Jelly Fruit Cake The Best Tropical Agar Agar Jelly Fruit Cake Recipes

AGAR AGAR JELLY

Agar Agar Jelly image

Make and share this Agar Agar Jelly recipe from Food.com.

Provided by BirdyBaker

Categories Gelatin

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 tablespoons agar-agar (powder or flakes)
1/2 cup hot water
2 cups fruit juice
1 -3 cup of diced fruit (drained, with the juice contributing to the 2 cups being used)

Steps:

Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
Alternatively, one large jelly can be made.
Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.

Nutrition Facts : Sodium 0.4

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In a small pot add COLD water, lychee juice, agar agar powder, and whisk until there are no more lumps. Once mixed, turn on the heat and bring to a full boil, stirring constantly.
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