Zucchini And Razor Clam Fritters Recipes

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RAZOR CLAM FRITTERS RECIPE - (3.8/5)



Razor Clam Fritters Recipe - (3.8/5) image

Provided by rmulleni

Number Of Ingredients 7

1 C. chopped razor clams (reserve the liquid)
1 bottle flat beer
1 1/2 C. pancake mix
6 green onions - cut very thin, use greens
1/2 green pepper - cut very thin
1 stalk celery - cut very thin
I added 2 T grated parmesan to batter and used coconut oil to fry in.

Steps:

  • Mix onions, celery, green pepper and pancake mix together. Add clams and juice to other ingredients, then add beer till you have a very thick mixture that can be dropped from spoon into hot oil at 375 . You may not need all the beer because of the clam juice. Drop by spoonful in oil - cook 2 min. per side - test, if not cooked- drop by smaller spoonfuls.

ZUCCHINI AND RAZOR CLAM FRITTERS



Zucchini and Razor Clam Fritters image

I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.

Provided by BC

Categories     Fried Zucchini

Time 30m

Yield 12

Number Of Ingredients 12

4 eggs
1 cup milk
1 ½ cups diced zucchini
8 ounces chopped razor clams
1 small onion, diced
1 clove garlic, minced
½ cup bread crumbs
½ cup all-purpose flour
2 tablespoons chopped fresh parsley
1 pinch salt and black pepper to taste
1 cup oil for frying
2 tablespoons butter

Steps:

  • Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
  • Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 10 g, Cholesterol 75.1 mg, Fat 6.3 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 2.3 g, Sodium 104 mg, Sugar 1.9 g

ZUCCHINI AND RAZOR CLAM FRITTERS



Zucchini and Razor Clam Fritters image

I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.

Provided by BC

Categories     Fried Zucchini

Time 30m

Yield 12

Number Of Ingredients 12

4 eggs
1 cup milk
1 ½ cups diced zucchini
8 ounces chopped razor clams
1 small onion, diced
1 clove garlic, minced
½ cup bread crumbs
½ cup all-purpose flour
2 tablespoons chopped fresh parsley
1 pinch salt and black pepper to taste
1 cup oil for frying
2 tablespoons butter

Steps:

  • Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
  • Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 10 g, Cholesterol 75.1 mg, Fat 6.3 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 2.3 g, Sodium 104 mg, Sugar 1.9 g

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