GOAT CHEESE-RAISIN CRESCENTS
Pillsbury™ refrigerated crescent dinner rolls provide a simple addition to these cheesy and nutty crescents baked to perfection.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray.
- Unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Sprinkle triangles evenly with goat cheese, raisins and walnuts; drizzle with honey. Starting at shortest side of triangle, roll to opposite point. Place rolls on cookie sheet.
- Bake 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 127, Carbohydrate 14 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 149 mg
CINNAMON CRESCENTS
I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee. -Emily Engel, Quill Lake, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball., Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake)., For optional glaze, combine confectioners' sugar, cinnamon and milk until smooth. Drizzle over cooled crescents.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 132mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
NUTTY RAISIN CLUSTERS
Four items are all you need for these chewy chocolate bites sent by Laura Lo Russo. "Try them with white chocolate chops and peanuts," says the Riverside, Rhode Island reader. "The variations are limitless!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 clusters.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt the chocolate chips; stir until smooth. Let stand for 5 minutes. Stir in the walnuts, raisins and honey. Drop by tablespoonfuls into 15 mounds onto a waxed paper-lined baking sheet. Refrigerate until firm.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON RAISIN CRESCENTS
Pastry-like cookies with a cinnamon-raisin filling.
Provided by Nancy T.
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 48
Number Of Ingredients 9
Steps:
- In a large bowl, sprinkle the yeast on the warm water and stir until dissolved. Stir in the melted butter. Beat in the eggs and sugar until well blended. Gradually mix in flour. Place dough in an airtight container and refrigerate for at least 3 hours and up to 3 days.
- Preheat oven to 350 degrees F (175 degrees C). Mix together the 1/2 cup sugar and cinnamon. Set aside. Divide dough into 6 equal parts. Sprinkle the cinnamon-sugar mixture into a shallow pan.
- Roll out dough into a circle on a flat surface to 1/8 inch thickness. Press dough into shallow pan and sprinkle again with cinnamon-sugar mixture. Cut dough into 8 wedges, as a pie. Sprinkle raisins on each wedge and roll each wedge, starting from widest to point, as a crescent roll. Place each roll on cookie sheets, about 2 inches apart. Let crescents stand 15 minutes before baking.
- Bake 15 minutes in the preheated oven, or until golden. Let cool on wire racks.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.2 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 30.5 mg, Sugar 3.8 g
NUTTY RAISIN CLUSTERS
Four items are all you need for these chewy chocolate bites sent by Laura Lo Russo. 'Try them with white chocolate chops and peanuts,' says the Riverside, Rhode Island reader. 'The variations are limitless!'
Provided by Allrecipes Member
Time 30m
Yield 15
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt the chocolate chips; stir until smooth. Let stand for 5 minutes. Stir in the walnuts, raisins and honey. Drop by tablespoonfuls into 15 mounds onto a waxed paper-lined baking sheet. Refrigerate until firm.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 13.7 g, Cholesterol 0 mg, Fat 5.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 2 mg, Sugar 11.4 g
SAVORY NUTTY CRESCENTS
Make and share this Savory Nutty Crescents recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 38m
Yield 8 rolls
Number Of Ingredients 4
Steps:
- In a small bowl, add the butter and sage; stir to combine; reserve 1 tablespoon butter mixture for topping.
- Separate the crescent roll dough into 8 triangles.
- Spread remaining butter mixture onto triangles.
- Sprinkle evenly with pecans.
- Roll up dough, starting at the shortest side of the triangle, rolling to opposite point.
- Place on an ungreased baking sheet and curve the roll into a crescent shape.
- Spread reserved butter mixture on the tops of the rolls.
- Bake at 375° for 11 to 13 minutes, or until golden.
- Serve warm.
Nutrition Facts : Calories 136.3, Fat 7.2, SaturatedFat 2.5, Cholesterol 21.8, Sodium 175, Carbohydrate 15.3, Fiber 1.4, Sugar 1.4, Protein 3
NUTTY RAISIN CRESCENTS
Great for breakfast - use your bread machine, or mix and knead by hand. Time is estimated preparation time/cooking and doesn't include dough rising time.
Provided by Nic2371
Categories Breads
Time 29m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place ingredients into bread maker following the order in your machine instructions; If you have a raisin dispenser put the raisins and cashews in it, or add when instructed by machine beeps
- Roll out risen dough onto a floured surface into a circle, approximately 14-15" across, cut into 8-10 pie shaped pieces
- Take a piece of dough and starting at rounded end roll dough towards point
- Place on pan, point underneath, cover leave to rise until doubled
- Bake at 400º for 14-18 minutes until golden
- If making by hand, place the yeast, flour and water into a bowl; Stir this with a wooden spoon, stir in milk powder, sugar, egg, lemon rind and soft butter; When mixed, add the raisins and chopped cashews, then knead for about 5 minutes; Leave to rise until dough is doubled; Follow rolling/baking instructions
- Dribble with glaze when cooled
Nutrition Facts : Calories 246.5, Fat 9.1, SaturatedFat 4.5, Cholesterol 43.1, Sodium 44.4, Carbohydrate 36.1, Fiber 1.4, Sugar 9.8, Protein 5.7
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SAVORY NUTTY CRESCENTS RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 8Total Time 25 minsCategory Side DishCalories 155 per serving
- Separate dough into 8 triangles. Reserve 1 tablespoon butter mixture for topping. Spread remaining butter mixture evenly over triangles. Sprinkle with pecans.
- Roll up, starting at shortest side of each triangle, rolling to opposite point. Place on ungreased cookie sheet; curve each into crescent shape. Spread reserved butter mixture over tops of rolls.
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