Tropical Turkey Salad Recipes
TROPICAL TURKEY SALAD
Forever on the lookout for good simple dishes to prepare, I tried this delicious salad while on a trip. It's lovely with all the colors and textures, and satisfying with a mixture of turkey, fruits and vegetables. The tangy raspberry dressing is irresistible. -Rosalind Canada, White Bluff, Tennessee
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a large salad bowl with spinach and lettuce. Combine the next six ingredients; spoon into bowl. , In a jar with tight-fitting lid, combine oil, raspberry syrup, vinegar, honey and celery seed; shake well. , Pour over the salad. Top with almonds and coconut. Serve immediately.
Nutrition Facts : Calories 333 calories, Fat 20g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 78mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 17g protein.
TROPICAL TURKEY SALAD
This is the best Turkey Salad I have ever tasted! It is totally addictive! It can be eaten on a bed of greens or between slices of your favorite bread. It is best eaten after chilled in the refrigerator for a couple hours, but it can be eaten immediately after being prepared as well. Inspired by a newly adopted Zaar recipe.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Mix all ingredients together in a bowl.
- Place scoop on salad greens or use as filling between your favorite bread.
TROPICAL TURKEY & SPINACH SALAD
I originally had this salad while I attended a Pampered Chef party. This was a very pretty salad, and it had lots of flavor; especially the home-made salad dressing. My family loves this salad!! Prep time in making this salad is questionable.
Provided by Cindi M Bauer
Categories Low Cholesterol
Time 30m
Yield 4 Adult-size servings
Number Of Ingredients 13
Steps:
- For dressing - In a jar with a tight fitting lid, shake all the dressing ingredients together until blended. Cover, and chill the dressing in the refrigerate until ready to use.
- For salad - In a large bowl, add the salad ingredients, then add to individual salad bowls. Shake dressing vigorusly; pour desired amount of dressing over the salad bowls; tossing gently to coat.
- Sprinkle sliced almonds over the salad, if desired, and serve immediately.
- Serves: 4 (adult size servings).
- Note: Peaches and nectarines can be substituted for the mango.
Nutrition Facts : Calories 287.6, Fat 6.3, SaturatedFat 1, Cholesterol 23.8, Sodium 904.4, Carbohydrate 46.3, Fiber 2.6, Sugar 33.5, Protein 14.8
TROPICAL TURKEY SALAD
A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.
Provided by dakota kelly
Categories Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl. Mix well, and refrigerate until ready to use.
- In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion. Add dressing, and toss well to coat. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 9.6 g, Cholesterol 38.1 mg, Fat 3.2 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 1.3 g, Sodium 45.8 mg, Sugar 7.8 g
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