CREAMY JALAPENO POPPER MAC AND CHEESE - RECIPE
This jalapeno popper mac and cheese recipe is extra creamy with loads of cheese, bacon and jalapeno peppers, with just the right amount of spice. This is a no-bake version. Come and get it!
Provided by Mike Hultquist
Categories Appetizer Main Course Side Dish
Time 20m
Number Of Ingredients 15
Steps:
- Cook the bacon and jalapeno peppers in a pan until the bacon becomes crispy, about 6-7 minutes. Remove with a slotted spoon and reserve, saving the bacon grease in the pan.
- While the bacon and jalapeno peppers are cooking, boil the noodles in salted water until al dente, about 10 minutes or so.
- Stir the butter into the pan and let it melt with the rendered bacon fat over medium-low heat.
- Stir in the flour until a roux forms. Cook it about 5 minutes, until it starts to brown.
- Add the milk and sour cream and stir until it thickens up, only a few minutes.
- Add the cream cheese, paprika, cumin, salt and pepper and hot sauce and swirl until the cream cheese melts through.
- Add the shredded cheese a bit at a time, swirling until all of the cheese is incorporated.
- Drain the noodles, then stir them and the reserved bacon and jalapenos into the pan until they are completely covered.
- Garnish and serve!
Nutrition Facts : Calories 682 kcal, Carbohydrate 50 g, Protein 27 g, Fat 41 g, SaturatedFat 19 g, Cholesterol 111 mg, Sodium 726 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
JALAPENO POPPER MAC 'N CHEESE
With an abundance of jalapenos in the garden, I was looking for new ways to use them, and this popper mac 'n cheese is a great one! This recipe is easily adjustable to add more heat or to take it away. The amount of jalapenos used in this recipe will yield a nice, spicy mac 'n cheese without being too over-the-top spicy. The mac 'n cheese itself is rich and creamy. Enjoy!
Provided by Christina
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h40m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and return to pot; set aside.
- Melt butter in a saucepan over medium heat. Add onion and jalapenos; cook until just softened, 3 to 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Mix in flour, coating vegetables well. Whisk in milk slowly until smooth. Bring to a simmer, whisking constantly until thickened, about 3 minutes. Reduce heat to low.
- Season sauce with garlic powder, seasoned salt, black pepper, and Worcestershire sauce. Stir in processed cheese and cream cheese until melted and sauce is smooth, about 5 minutes. Season with salt.
- Pour macaroni into cheese sauce and stir to coat completely. Pour into the prepared baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cool briefly.
- Crumble bacon and mix with panko bread crumbs and Parmesan cheese in a small bowl. Sprinkle evenly over macaroni. Top with jalapeno slices.
- Bake, uncovered, until browned and bubbly, 30 to 40 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 33.8 g, Cholesterol 44.7 mg, Fat 15.5 g, Fiber 1.4 g, Protein 14.4 g, SaturatedFat 8.8 g, Sodium 785.6 mg, Sugar 6.8 g
BAKED CREAM CHEESE JALAPENO POPPERS
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.
Provided by SANDYBREIT
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
- Bake until the peppers are just tender, 20 to 30 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 3 g, Cholesterol 30.7 mg, Fat 9.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 204.7 mg, Sugar 0.8 g
CREAMY JALAPENO POPPER MACARONI AND CHEESE
This pleasantly spicy mac and cheese delivers on its name: The cheesy jalapeno pasta with its crunchy panko bread crumb topping tastes just like poppers!
Provided by Food Network Canada
Categories cheese,dinner,Main,pasta
Time 50m
Yield 8-12 servings
Number Of Ingredients 11
Steps:
- Set an oven rack 6 inches from the heat source and preheat the oven to 425ºF.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
- Melt the unsalted butter in a large saucepan over medium heat; transfer half the melted butter to a medium bowl and reserve. Add the chopped jalapenos to the saucepan, toss to coat and cook until softened, about 5 minutes; transfer to a small bowl and reserve.
- Wipe out the saucepan and add the half-and-half. Cook over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
- Add the macaroni and reserved pasta water and stir to combine. (The mixture will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Gently fold in the reserved cooked jalapenos, pickled jalapenos and pickled jalapeno juice. Season with salt and cayenne if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs in the bowl with the reserved melted butter and a sprinkle of salt. Sprinkle evenly over the macaroni and cheese. Lay the sliced jalapenos evenly on top of the bread crumbs. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.
CREAMY JALAPENO POPPER MACARONI AND CHEESE
I dare you to bring this to a potluck or backyard bbq. I guarantee there will be nothing left. With adaptations from Food Network Kitchen.
Provided by gailanng
Categories Cheese
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
- Melt the unsalted butter in a large saucepan over medium heat; transfer half the melted butter to a medium bowl and reserve. Add the chopped jalapenos to the saucepan, toss to coat and cook until softened, about 5 minutes; transfer to a small bowl and reserve.
- Wipe out the saucepan and add the half-and-half. Cook over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere cheese until all the cheese is melted and the sauce is smooth.
- Add the macaroni and reserved pasta water and stir to combine. (The mixture will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Gently fold in the reserved cooked jalapenos, pickled jalapenos and pickled jalapeno juice. Season with salt and cayenne if needed. Pour into a lightly buttered 13x9-inch baking dish. Toss the bread crumbs in the bowl with the reserved melted butter and a sprinkle of salt. Sprinkle evenly over the macaroni and cheese. Lay the sliced jalapenos evenly on top of the bread crumbs. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 15-20 minutes.
Nutrition Facts : Calories 823.2, Fat 54.3, SaturatedFat 32, Cholesterol 162.6, Sodium 866.1, Carbohydrate 59.3, Fiber 3, Sugar 5, Protein 25.4
More about "creamy jalapeno popper macaroni and cheese recipes"
CREAMY JALAPENO POPPER MACARONI AND CHEESE - FOOD …
From foodnetwork.com
Estimated Reading Time 1 min
BAKED JALAPEñO POPPER MACARONI & CHEESE - CREME DE …
From lecremedelacrumb.com
JALAPEñO POPPER MAC AND CHEESE - SIMPLY DELICIOUS
From simply-delicious-food.com
JALAPENO POPPER MACARONI AND CHEESE | THE RECIPE CRITIC
From therecipecritic.com
JALAPENO POPPER MAC AND CHEESE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BAKED JALAPEñO POPPER MAC AND CHEESE - THE CHUNKY …
From thechunkychef.com
JALAPENO POPPER MAC AND CHEESE RECIPE - ONE POT …
From showmetheyummy.com
JALAPEñO POPPER MAC AND CHEESE RECIPE
From centercutcook.com
JALAPENO POPPER MAC AND CHEESE - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST CREAM CHEESE JALAPENO POPPERS RECIPES
From yummly.com
JALAPEñO POPPER MAC AND CHEESE - PEPPERSCALE
From pepperscale.com
JALAPEñO POPPER MAC AND CHEESE | 12 TOMATOES
From 12tomatoes.com
JALAPENO POPPER MACARONI AND CHEESE RECIPE - RECIPES.NET
From recipes.net
JALAPEñO POPPER BAKED MACARONI & CHEESE ⋆ NELLIEBELLIE
From nelliebellie.com
CREAMY JALAPENO POPPER MACARONI AND CHEESE | RECIPE CART
From getrecipecart.com
CREAMY JALAPENO POPPER MACARONI AND CHEESE - FOOD NETWORK
From foodnetwork.co.uk
CREAMY JALAPENO MACARONI AND CHEESE - MODERN HONEY
From modernhoney.com
JALAPEñO POPPER MAC AND CHEESE - MOM ON TIMEOUT
From momontimeout.com
BAKED JALAPEñO MAC & CHEESE - SPEND WITH PENNIES
From spendwithpennies.com
JALAPEñO POPPER MAC AND CHEESE - DOCUMENTING MY DINNER
From documentingmydinner.com
EASY MAC & CHEESE PASTA – BEST HOMEMADE JALAPENO POPPER MAC …
From createyum.com
CLEAN EATING JALAPEñO POPPER MAC AND CHEESE | VEGETARIAN RECIPES
From youtube.com
JALAPENO POPPER MACARONI SALAD - THE CHUNKY CHEF
From thechunkychef.com
CREAMY JALAPENO POPPER MAC AND CHEESE - ONE SWEET APPETITE
From onesweetappetite.com
BEST MAC & CHEESE JALAPEñO POPPERS RECIPE - DELISH
From delish.com
JALAPENO POPPER MAC & CHEESE
From thespiffycookie.com
TOP 48 SPICY JALAPENO BACON MAC AND CHEESE-RECIPES
From mcswe.tibet.org
SMOKED JALAPEñO POPPER MAC AND CHEESE - A LICENSE TO GRILL
From alicensetogrill.com
BEST CREAMY JALAPENO MAC AND CHEESE RECIPES - FOOD NETWORK
From foodnetwork.ca
JALAPENO POPPER MAC AND CHEESE RECIPE - RECIPES.NET
From recipes.net
JALAPEñO POPPER MAC ‘N CHEESE - EVERYDAY SHORTCUTS
From everydayshortcuts.com
JALAPENO MAC AND CHEESE - THERESCIPES.INFO
From therecipes.info
JALAPEñO POPPER MAC & CHEESE - BUDGET BYTES
From budgetbytes.com
MAC AND CHEESE JALAPENO POPPERS - THE FOOD IN MY BEARD
From thefoodinmybeard.com
JALAPEñO POPPER MACARONI AND CHEESE - MAC AND CHEESE CLUB
From macandcheeseclub.com
JALAPENO POPPER MAC AND CHEESE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY JALAPENO POPPER MAC AND CHEESE – RECIPE
From pinterest.ca
CREAMY JALAPENO POPPER MACARONI AND CHEESE – RECIPES NETWORK
From recipenet.org
CREAMY JALAPENO POPPER MAC AND CHEESE – RECIPE
From pinterest.ca
CREAMY JALAPENO POPPER MAC AND CHEESE – RECIPE
From recipebox.twilightparadox.com
JALAPENO POPPER MAC AND CHEESE (VEGETARIAN, GLUTEN-FREE OPTION)
From honeywhatscooking.com
JALAPENO POPPER MAC AND CHEESE RECIPE - KIM SCHOB
From kimschob.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love