Raspberry Puffs With Goat Cheese Mousse And Thyme Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY AND GOAT CHEESE PHYLLO BUNDLES



Raspberry and Goat Cheese Phyllo Bundles image

This is a fantastic light dessert that tantalizes the taste-buds! I developed this after having something similar at a restaurant, but they used brie cheese and strawberries. A couple of notes..... For the goat cheese, I've found that buying it in the "log" form easier to work with. Likewise, with the raspberries, I've found that using frozen bagged raspberries easier to work with. But that's not to say you couldn't use fresh or a jam/jelly. I have also used other types of berries. The reason I prefer the frozen is that when I combine the slightly thawed raspberries with the goat cheese, it blends into a consistency like a frozen yogurt which is easy to spoon onto the phyllo. To finish it off, just before serving, I drizzle honey over each bundle. When you unwrap the phyllo sheets, cut the full sheets into 1/2 sheets crosswise. These are easier to work with. Any sheets you are not going to use, wrap back up and place back in the freezer for future use. I use a small blender to chop up raspberries and mix in the goat cheese. I found that using a butter flavoured oil (ie. Pam) spray works and tastes as good as butter but speeds up the prep time. Just spray it on each layer in a light coat and brush it the same as you would butter. I build up about 6-8 layers of phyllo, cut that into 6 smaller "squares" (what I am referring to as a batch) and then spoon on the mixture to each square. Between each batch of bundles, I place the raspberry/goat cheese mixture as well as the already formed bundles in the freezer and then start to form the next batch. Keeping the mixture in between batches keeps it from thawing out too much and becoming a runny mess. The mixture should yield roughly 18 small bundles at about 24 grams (0.85 ounces) each, depending on how liberal you are with each spoonful onto each square. These can be left frozen until you're reading to bake them. Whether it is that evening or a week later. I preheat the oven and bake from frozen. See pictures for an idea of the procedure.

Provided by GefM9966

Categories     Dessert

Time 45m

Yield 18 bundles, 6 serving(s)

Number Of Ingredients 5

130 g raspberries (or other)
56 g goat cheese (to taste)
9 sheets phyllo pastry (18 half sheets)
9 g canola oil, Butter-Flavoured . Roughly 1/2 to 1 second of spray per 1/2 sheet
18 g honey, approximately

Steps:

  • Place frozen berries in a dish and let sit for about 5 minutes.
  • Puree berries in blender.
  • Add goat cheese to berry puree and blend until a consistency of frozen yogurt.
  • If using a large blender, remove mixture to a small bowl for easier handling.
  • Place berry mixture in freezer.
  • Unroll thawed phyllo roll and cut full sheets in half crosswise. Place desired amount of half sheets onto counter top or a cookie pan and cover with a sheet of parchment paper larger enough to cover entire phyllo sheets, then place a dampened cloth on top of the parchment paper. The parchment will keep the cloth from sticking to the phyllo.
  • Cover a cookie pan with a sheet of parchment paper ( wax paper is fine here too).
  • Place 1 phyllo sheet (half sheet) onto the parchment. Brush with butter or spray with butter-flavored canola oil. About 1/2 a second to 1 second of spray over the entire phyllo sheet should be enough. Brush the spray afterwards.
  • Place another phyllo sheet on top of the previous and coat it the same. repeat for approximately 4 more sheets.
  • Once you have 6 (or more if desired) sheets, Cut into 6 smaller squares (or 4 larger if you want larger bundles).
  • Remove berry mixture from the freezer. Place a heaping teaspoon onto each square of phyllo.
  • Fold opposite corners to each other to create a kind of closed bag.
  • Place folded bundles onto a tray or flat plate and place into freezer.
  • Repeat 8 through 13 until all sheets and mixture is used. ( you can freeze mixture for future use if you end up with extra). Be sure to put the berry mixture back into the freezer between bundles.
  • Store bundles in freezer until ready to bake.
  • Preheat oven to 375 Fahrenheit.
  • Remove frozen bundles from freezer and place onto parchment paper on a cookie sheet. Place tray in oven and bake for 15 minutes (or until golden brown).
  • Place bundles onto serving plates. Drizzle honey over each bundle and serve.

Nutrition Facts : Calories 152.8, Fat 6.1, SaturatedFat 2.5, Cholesterol 7.4, Sodium 186.1, Carbohydrate 20.3, Fiber 2, Sugar 3.7, Protein 4.3

GOAT CHEESE SOUFFLES AND MIXED GREENS WITH RASPBERRY VINAIGRETTE



Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette image

Categories     Cheese     Dairy     Egg     Herb     Bake     Vegetarian     Winter     Bon Appétit

Yield Serves 6

Number Of Ingredients 13

2 4-ounce logs soft fresh goat cheese (such as Montrachet)
2/3 cup whole milk
2 tablespoons (1/4 stick) butter
3 tablespoons all purpose flour
1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
4 large egg yolks
2 tablespoons chopped fresh chives
2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried
1/4 teaspoon ground black pepper
6 large egg whites
1/4 teaspoon salt
Mixed Greens with Raspberry Vinaigrette

Steps:

  • Preheat oven to 350°F. Butter six 3/4-cup soufflé dishes or custard cups.
  • Cut one 4-ounce goat cheese log into 6 equal rounds. Place 1 round in each prepared dish. Crumble remaining 4-ounce cheese log into large bowl.
  • Bring milk to simmer in small saucepan. Remove from heat. Melt butter in heavy medium saucepan over medium-high heat. Add flour and stir 2 minutes. Gradually whisk in hot milk. Continue cooking until mixture is smooth and resembles thick paste, whisking constantly, about 2 minutes. Pour mixture over crumbled goat cheese in large bowl. Whisk in Parmesan, yolks, herbs and pepper. Cool soufflé base to lukewarm.
  • Using electric mixer, beat egg whites with 1/4 teaspoon salt in another large bowl until stiff but not dry. Gently fold 1/4 of egg whites into lukewarm soufflé base to lighten. Fold in remaining egg whites. Divide soufflé mixture among prepared dishes. Transfer dishes to baking sheet and bake until soufflés are puffed and golden brown on top, about 22 minutes.
  • Place soufflé dishes on serving plates. Mound Mixed Greens with Raspberry Vinaigrette alongside and serve.

RASPBERRY-THYME VINAIGRETTE



Raspberry-Thyme Vinaigrette image

I poured this dressing on steamed green beans and they were out of this world. The raspberries add a wonderful flavor. Another great recipe from the Fine Cooking repertoire.

Provided by heather in Ont

Categories     Salad Dressings

Time 15m

Yield 1/2 cup

Number Of Ingredients 7

2 tablespoons white wine vinegar
1 teaspoon balsamic vinegar
1/2 teaspoon chopped fresh thyme (or 1/2 tsp dried)
1/2 teaspoon Dijon mustard
1/4 teaspoon fresh ground black pepper
6 -8 raspberries, fresh or thawed frozen
6 tablespoons extra virgin olive oil

Steps:

  • In small bowl, whisk together the white-wine vinegar, balsamic vinegar, thyme, mustard, salt, and pepper.
  • Add the raspberries and crush them to a rough purée with a spoon or your whisk.
  • Slowly whisk in the oil until the dressing is creamy and blended.
  • Taste and adjust seasonings.

Nutrition Facts : Calories 1460.3, Fat 162.4, SaturatedFat 22.4, Sodium 63, Carbohydrate 5.7, Fiber 2, Sugar 2.6, Protein 0.7

More about "raspberry puffs with goat cheese mousse and thyme recipes"

RASPBERRIES WITH GOAT CHEESE - EDIBLE COMMUNITIES
raspberries-with-goat-cheese-edible-communities image
2019-08-02 Instructions. Preheat a broiler to high. Place the goat cheese in a small, oven-proof dish. Drizzle lightly with 1/2 teaspoon of the olive oil, sea salt and a few twists of a pepper mill. Broil the goat cheese until a golden crust …
From ediblecommunities.com


RASPBERRY CREAM PUFFS — A RAINY DAY RECIPE - CHASING …
raspberry-cream-puffs-a-rainy-day-recipe-chasing image
2015-05-05 Add lemon. Turn off heat, strain mixture in a fine-mesh sieve, then return the strained mixture to the heat. Mix cornstarch in 1 tablespoon of water, then whisk into the raspberry mixture. Bring the mixture back to a boil and …
From chasingthyme.com


GOAT CHEESE PUFF PASTRY WITH RASPBERRY CHILI CHUTNEY
goat-cheese-puff-pastry-with-raspberry-chili-chutney image
Goat Cheese Puff Pastry with Raspberry Chili Chutney. 1 package frozen Pepperidge Farm Puff Pastry. 11 oz. goat cheese. 1 1/2 cups of Raspberry Chili Chutney. Agave. Directions. Thaw the puff pastry according to package …
From whipperberry.com


CRANBERRY GOAT CHEESE PUFFS RECIPE | TROPICANA.CA
cranberry-goat-cheese-puffs-recipe-tropicanaca image
Preheat oven to 400°F (200°C). Lightly grease mini muffin tin. On lightly floured surface, roll out each pastry sheet to 12‑inch (30 cm) square; prick all over with fork. Using 2 1/2‑inch (6 cm) cutter, cut each sheet of pastry into 12 …
From tropicana.ca


5 INGREDIENT RASPBERRY CHEESECAKE MOUSSE - THM S
5-ingredient-raspberry-cheesecake-mousse-thm-s image
2019-02-14 Set the strained puree aside. Beat the cream cheese, stevia or other desired sweetener, and vanilla until smooth. Add the raspberry puree a little at a time and continue beating until the mixture is smooth again. Add the …
From briana-thomas.com


RASPBERRY CREAM PUFFS | RICARDO
raspberry-cream-puffs-ricardo image
Line a baking sheet with parchment paper. In a saucepan, bring the water, butter, honey and salt to a boil. Remove from the heat. Add the flour at once and stir vigorously with a wooden spoon until the dough forms into a …
From ricardocuisine.com


RASPBERRY CREAM PUFFS - OREGON RASPBERRIES
raspberry-cream-puffs-oregon-raspberries image
Preheat oven to 400°F. Step 2. Line a baking sheet with parchment paper. Step 3. Bring butter, sugar, salt and 1 cup water to a boil in a medium saucepan. Using a wooden spoon, quickly stir in flour. Cook over medium-high heat, stirring …
From oregon-berries.com


RASPBERRY PUFFS WITH GOAT CHEESE MOUSSE AND THYME
2015-09-04 2) While the pastry bakes, in a medium bowl whisk the goat cheese, 50g of the icing sugar, the vanilla and salt until blended. Using an electric mixer, beat the cream in another medium bowl until peaks form; fold into the cheese mixture. Chill for 10 to 15 minutes.
From foodnetwork.co.uk
Cuisine American
Category Snacks, Starters, Brunch
Servings 6


GOAT CHEESE MOUSSE APPETIZER RECIPE - THE SPRUCE EATS
2021-11-04 Steps to Make It. Gather the ingredients. Either by hand or using an electric mixer, whisk the cream until it has soft peaks and a similar texture to whipped cream. Set aside. In a separate bowl, whisk together goat cheese and milk until the goat cheese has softened. Mix in chives. Gently fold in whipped cream.
From thespruceeats.com


SIMPLE RASPBERRY CREME PUFFS - SWEET & SAVORY
2019-05-29 Instructions. Preheat oven to 375°F (190°C). Line 2 baking sheets with parchment paper, or silicone mat. In a medium saucepan, combine water, butter, sugar and salt. Slowly heat the mixture over medium heat, stirring frequently to dissolve sugar and melt the butter.
From sweetandsavorybyshinee.com


RASPBERRY PUFFS WITH GOAT CHEESE MOUSSE AND THYME
Lemon Pasta with Roasted Shrimp. Parmesan-Crusted Chicken Parm. Healthy Breakfast Cookies
From bigfoods.netlify.app


PUFF PASTRY APPETIZERS WITH GOAT CHEESE AND JAM
2019-05-14 Place one square in the cup of a miniature muffin pan and push gently in the middle to form a loose cup. Repeat with the remaining pieces. Fill each cup with ½ teaspoon of jam followed by 1 teaspoon of crumbled goat cheese. Bake for 14–18 minutes, or until the puff pastry is golden brown.
From giftofhospitality.com


CARAMELIZED ONION, GOAT CHEESE AND THYME PUFF PASTRY TART
2019-07-01 Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Place the puff pastry on the baking sheet. Spread the goat cheese over the tart, leaving a 1/2 inch border on all sides. Top the tart evenly with the onions and sprinkle with thyme. Back until the crust is golden brown, about 30-35 minutes. Let the tart cool for 15 minutes.
From hurriedhostess.com


RASPBERRY GOAT CHEESE APPETIZER BAKED GOAT CHEESE RASPBERRIES …
2012-05-16 Recipe Index ; Contact; Raspberry Goat Cheese Appetizer Baked Goat Cheese Raspberries Thyme. May 16, 2012 by Sabrina Modelle Leave a Comment. Raspberry Goat Cheese Appetizer Baked Goat Cheese Raspberries Thyme. Easy Roast Turkey with Herb Butter Vegan Carrot Soup with Caramelized Onions French Potato Salad with Warm Bacon …
From thetomatotart.com


SAVORY GRUYERE CHEESE PUFFS WITH RASPBERRY SAUCE
2022-03-31 1 egg. Bake for 12-15 minutes. The pastry may be puffed up, but should quickly deflate once out of the oven. You can press the centers down with your finger or small spoon, if needed. Top each cheese puff with 1/4 teaspoon or so of the raspberry sauce. 1//2 cup Raspberry Sauce. Garnish with extra thyme, if desired.
From deliciouslittlebites.com


RASPBERRY CHEESECAKE MOUSSE - COOKING CLASSY
2016-04-10 Instructions. For the mousse: Pulse raspberries in a food processor until well pureed. Force puree through a fine mesh strainer into a bowl to remove seeds (you should have 1 1/3 cups puree). Set aside. Pour 3 Tbsp water into a small microwave safe bowl, sprinkle gelatin evenly over water then let rest 5 minutes.
From cookingclassy.com


RASPBERRY CREAM PUFFS: THE PERFECT DESSERT
2021-04-01 Method: Cream Puffs. Preheat oven to 375°F, prepare cookie sheet lined with parchment paper or a silicon mat. In a large pot, add water, milk, butter, and bring to a boil. Once boiling, remove from heat and add flour. With a wood or plastic spoon, start mixing.
From countessinthekitchen.com


RASPBERRY GOAT CHEESE BITES - QUICHE MY GRITS
2020-12-18 Mix the cream cheese, pesto and goat cheese together. Roll into 24 small balls and stuff inside the crescent dough squares. Bake in 350 degree oven for 10 minutes. Cool for 10 minutes. Add a small amount of raspberry jam on top of each cheese ball inside the pastry. Place a raspberry on top of the jam. Dust the raspberries with powdered sugar ...
From quichemygrits.com


RASPBERRY PUFF TURNOVERS - KING ARTHUR BAKING
Puff pastry, without all the fuss: Raspberry Puff Turnovers. By PJ Hamel. Pat the dough into a rough square, then roll it into an 8" x 10" rectangle. Dust both sides of the dough with flour. Starting with one of the shorter (8") ends, fold it in thirds like a business letter, flip it over (so the open flap is on the bottom), and turn it 90°. Roll the dough into an 8" x 10" rectangle again ...
From kingarthurbaking.com


PUFF PASTRIES WITH GOAT CHEESE AND RASPBERRIES RECIPE - EAT …
Prick several times with a fork and bake for 15 minutes or until golden brown. 3. Rinse and trim raspberries. Gently mix with lemon juice and honey. 4. Remove puff pastry circles from oven. Cover with goat cheese and top with raspberries. Turn on broiler and broil, watching carefully, for about 5 minutes. Serve immediately.
From eatsmarter.com


RASPBERRY GOAT CHEESE BITES FOR CHRISTMAS DESSERT | FOX NEWS
2021-12-21 1. Preheat oven to 350 degrees. 2. Roll out the crescent dough and crimp all the edges together to make 2 large sections. 3. Cut the pastry with a pizza cutter to make 24 squares. 4. Grease a mini ...
From foxnews.com


MALINOVý PUSINKY S KOZí SýROVOU PěNOU A TYMIáNOVýM RECEPTEM
Hlavní › Recepty Recepty. 2021
From cs.fooddiscoverybox.com


SEARCH FOR RECIPES
Search for Recipes. Advanced Search. Recipes See more. Raspberry puffs with goat cheese mousse and thyme. Medium. 1) Preheat the oven to 220C/Gas 7. Unfold the pastry sheet and cut along the fold line to make 3 strips, trimming rough edges. Cut each strip in half crosswise. Place the pastry rectangles on an ungreased baking sheet and bake until golden brown, 12 . …
From foodnetwork.co.uk


CHEVOO GOAT CHEESE PASTRY PUFFS
2021-07-16 Thanks to @calicookinblondie26 for this scrumptious Goat Cheese and Brie Pastry Puff recipe! Made with caramelized onions, brown sugar, thyme, rosemary, and topped with black raspberry jam and CHEVOO Goat Cheese + Olive Oil and brie cheese. A tasty little treat! Use a muffin tin and place one Crescent Roll in each plac
From chevoo.myshopify.com


10 BEST PUFF PASTRY GOATS CHEESE TART RECIPES - YUMMLY
2022-07-05 Caramelized Onion and Goat Cheese Tart Recipes Worth Repeating. salt, yellow onions, goat cheese, olive oil, puff pastry. Beet and Goat Cheese Tart (5 ingredients!) Hungry by Nature. basil, pepper, goat cheese, puff pastry, salt, egg, beets, olive oil.
From yummly.com


PEAR CRISP WITH THYME AND GOAT CHEESE MOUSSE - RAINIER FRUIT
For mousse: While the crisp is cooling, put the goat cheese in the bowl of an electric stand mixer fitted with the whisk attachment. If it is crumbly, add the sugar and mix slowly on low speed until it is smooth. Add the lemon juice and mix to incorporate. With the mixer on medium-low speed, begin to add the heavy cream in a steady stream ...
From rainierfruit.com


10 BEST PUFF PASTRY GOAT CHEESE APPETIZERS RECIPES - YUMMLY
2022-07-04 Puff Pastry Pizza with Smoked Salmon, Green Garlic and White Cheese Thyme For Cooking Blog. smoked salmon, fromage frais, puff pastry, green garlic, goat cheese and 2 more. Herb and Goat Cheese Puff Pastry Bites - An Easy Party Appetizer! Delicious on a Dime. green onions, pepper, cream cheese, dried parsley, garlic, goat cheese and 1 more.
From yummly.com


RASPBERRY PUFFS WITH GOAT CHEESE MOUSSE AND THYME
2017-03-25 1 sheet puff pastry (from a 17.25-ounce package), thawed; 6 ounces mild, creamy goat cheese (recommended: Chavrie brand) 8 tablespoons powdered sugar, divided; 1 teaspoon vanilla extract; Pinch salt; 1 cup chilled whipping cream; 1/4 cup seedless raspberry jam or preserves; 3 cups fresh raspberries
From recipenet.org


RASPBERRY HABANERO GOAT CHEESE PUFFS - RECIPES
Directions. Preheat oven to 400°F (200°C). Line Cookie Sheet with Parchment Paper. Lightly sprinkle flat side of Large Grooved Cutting Board with flour. Unfold pastry onto cutting board and roll into a 10 1/2-in. (26-cm) square using Baker's Roller®. Prick pastry with pastry tool; brush with egg using Chef's Silicone Basting Brush.
From pamperedchef.ca


BLACKBERRY GOAT CHEESE TWISTS - IN FLAKY PUFF PASTRY - SIMMER AND …
2021-06-08 Spread 1/2 of the jam evenly across the dough, followed by sprinkling 1/2 of the goat cheese over the jam. Make 12 vertical slices in the dough, approximately 1″ in diameter. Fold the strips in half from top to bottom, so that each strip is now half as long as it was before. Holding opposite ends of one strip, twist in opposite directions, gently pulling the dough to …
From simmerandsage.com


RASPBERRY CHEESECAKE CREAM PUFFS - BARBARA BAKES™
2022-03-10 Instructions. In a large mixing bowl, beat heavy cream until stiff peaks form. Set aside. In a medium mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Add cream cheese mixture to heavy cream and beat until incorporated. Fold raspberries into the whipped cream. Spoon raspberry whipped cream into the bottom of the shell.
From barbarabakes.com


EASY PUFF PASTRY APPETIZER WITH GOAT CHEESE - MODERN GLAM
2020-10-29 Place one rectangle of puff pastry in each mini muffin tin. Fill pastry with about 1 tablespoon of jam or cranberry sauce. Top with a small spoonful (about 1 teaspoon) of goat cheese. Bake at 425 degrees fehrenheit for 18-22 minutes until the edges of the pastry turn golden brown. Let cool on wire rack for 20 minutes.
From modern-glam.com


GOAT'S CHEESE AND RASPBERRY TARTS - BRAIN FOOD STUDIO
2015-03-10 Directions. Pre heat your oven to Gas Mark 5, 190ºC or 170ºC fan. Clear a large space on your worktop and clean it thoroughly, also put your rolling pin in the fridge. In a bowl, mix together the goat’s cheese, raspberries, thyme and olives with a little bit of salt and pepper. Lightly dust the worktop and then roll out your pastry into a ...
From brainfoodstudio.com


Малинови буфи с мус от козе сирене и мащерка - Рецепти - 2022
Малинови буфи с мус от козе сирене и мащерка - Рецепти. Съдържание. Съставки ; Указания
From bg.acutabovefabrics.com


GOAT CHEESE PUFFS / RASPBERRY HABANERO GOAT CHEESE PUFFS
Flaky puff pastry squares topped with a delicious combination of bacon and goat cheese make for a delectable bite of fall in a medium bowl, combine bacon, goat cheese, thyme, and cooked red onion. Spinach & goat's cheese puff. Goat cheese, or chevre (/ˈʃɛvrə/ or /ˈʃɛv/; Roll the cheese into the herb mixture, pressing to adhere.
From gudangilmupintar207.blogspot.com


APPLE, RASPBERRY AND THYME PUFFS RECIPE | EAT YOUR BOOKS
Apple, raspberry and thyme puffs from Revolutionary French Cooking by Daniel Galmiche. Shopping List; Ingredients; Notes (0) Reviews (0) caster sugar; raspberries; puff pastry; sour apples ; thyme sprigs; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients …
From eatyourbooks.com


RECIPE - BARBECUE RASPBERRY PUFF DADDIES | COSTCO
Fill each round with 80 mL (1/3 cup) of fruit mixture. Fold over and pleat the dough edges around the whole circle, gently pushing up the dough against the fruit in an imperfect way. Carefully place all puffs on baking sheet; refrigerate 10 minutes. Brush dough with beaten egg and sprinkle each puff with about 5 mL (1 tsp) sugar.
From costco.ca


Related Search