Spicy Pickled Garlic Recipes

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PICKLED GARLIC



Pickled Garlic image

These pickled garlic cloves take a long time, but they're easy to make and are a real treat.

Provided by Brenda Kraneveldt

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P21DT1h

Yield 16

Number Of Ingredients 6

½ pound garlic, peeled
1 large red bell pepper, chopped
2 cups distilled white vinegar
.66 cup white sugar
½ teaspoon ground dry mustard
½ teaspoon celery seed

Steps:

  • Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
  • In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
  • Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 13.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 1 g, Sodium 2.9 mg, Sugar 8.8 g

SPICY PICKLED GARLIC



Spicy Pickled Garlic image

Here's a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 30m

Yield 3 half-pints.

Number Of Ingredients 10

2 quarts water
3 cups peeled garlic cloves
12 coriander seeds
6 whole peppercorns
3 dried hot chiles, split
3 whole allspice
1 bay leaf, torn into three pieces
1-1/2 cups white wine vinegar or distilled white vinegar
1 tablespoon sugar
1-1/2 teaspoons canning salt

Steps:

  • In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. , Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top., In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SIMPLE PICKLED GARLIC



Simple Pickled Garlic image

Posted by request. Recipe from www.recipegoldmine.com. Prep time does not include peeling cloves. Supposedly you can buy a 1/2 gallon jar of peeled cloves from Costco/Sam's Club for $7.

Provided by Roosie

Categories     Low Protein

Time 15m

Yield 3 cups

Number Of Ingredients 4

3 cups fresh cloves garlic
1 1/2 cups white distilled vinegar
1/2 cup granulated sugar
1/2 teaspoon salt

Steps:

  • Peel cloves; if large, cut in half lengthwise.
  • In a non-reactive saucepan, combine vinegar, sugar and salt.
  • Bring to boiling and stir until sugar dissolves.
  • Drop garlic into mixture and cook, uncovered, over high heat 1 minute, stirring occasionally.
  • Remove from heat; let cool.
  • Store in tightly covered jar in refrigerator for 3 months or longer.
  • To make a crisper, slightly spicier garlic pickle, add 1/16 to 1/8 teaspoon alum and 1/2 teaspoon crushed red peppercorns.

PICKLED GARLIC WITH HOT PEPPER



Pickled Garlic with Hot Pepper image

I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in "Company's Coming" but I have made a few changes to suit my taste. It is a good recipe.

Provided by Bergy

Categories     Canadian

Time 1h15m

Yield 4-5 Half pint jars

Number Of Ingredients 5

1 1/2 lbs garlic, peeled,large cloves cut in half
5 hot peppers
4 cups white vinegar
1 1/3 cups granulated sugar
1 sweet red pepper, cut in strips (Optional)

Steps:

  • Combine vinegar & sugar over medium heat, stirring until the sugar dissolves, bring to a boil and boil 5 minutes Add Garlic and hot peppers,also add sweet red pepper if using.
  • Bring to a boil and boil 5 minutes.
  • Put a hot pepper into each sterilized jar, add the cloves of garlic to within 1" of the top of the jar (add the sweet red pepper if using) Fill with boiling sugar/vinegar mixture to within 1/4" of the top of the jar.
  • Release air bubbles, ensure the rim is clean and seal the jars.
  • Let the pickled garlic rest for 2 weeks and believe me you will enjoy.

Nutrition Facts : Calories 593.5, Fat 1.1, SaturatedFat 0.2, Sodium 46.7, Carbohydrate 132.3, Fiber 5, Sugar 73.3, Protein 12.2

SPICY GARLIC PICKLES



Spicy Garlic Pickles image

Provided by Katherine Sacks

Categories     Garlic     Mushroom     Kid-Friendly     Low Cal     Healthy     Low Cholesterol     Vegan     Chile Pepper     Small Plates

Yield 4 1/2 cups

Number Of Ingredients 7

2 cups white vinegar
1/2 cup sugar
2 tablespoons kosher salt
6 garlic cloves, halved
1 Fresno chile, thinly sliced into rings, seeded
1 pound button mushrooms, trimmed, quartered
1 tablespoon crushed red pepper flakes

Steps:

  • Bring vinegar, sugar, salt, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
  • Place garlic, chile, mushrooms, and red pepper flakes in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over mushroom mixture. Let cool to room temperature, then cover and chill at least 2 hours before serving.

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