Crock Pot Apple Pear Sauce With Ginger Recipes

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APPLE PEAR SAUCE



Apple Pear Sauce image

Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.

Provided by Katie Sechrist

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 35m

Yield 8

Number Of Ingredients 5

4 pears, cut into chunks
3 apples, cut into chunks
½ cup water
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
  • Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 13.6 g

PEAR JAM



Pear Jam image

This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still felt we were close to 'Grandma's house.' I love it on warm homemade bread or peanut butter and jam sandwiches. Enjoy!

Provided by foodinmybelly

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h35m

Yield 64

Number Of Ingredients 10

4 ½ cups mashed ripe pears
3 tablespoons powdered fruit pectin
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
½ teaspoon ground nutmeg
¼ cup lemon juice
7 ½ cups white sugar
1 teaspoon butter
8 half-pint canning jars with lids and rings, or as needed

Steps:

  • Mix pears, fruit pectin, cinnamon, cloves, allspice, nutmeg, and lemon juice in a large heavy pot; bring to a boil, stirring constantly. Add sugar all at once, stirring, and bring back to a full rolling boil. Boil for 1 minute. Mix in butter to settle foam.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the pear jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 98.5 calories, Carbohydrate 25.4 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 24.6 g

CROCK POT APPLE/PEAR SAUCE WITH GINGER



Crock Pot Apple/Pear Sauce With Ginger image

This is the only way I like to eat "apple" sauce. I love the combination of ginger and pears. Keeps well in your fridge for up to 2 weeks! (not that you'll have any left!)

Provided by mommymakeit4u

Categories     Breakfast

Time 5h30m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 7

6 large ripe pears, peeled, cored and cut into large chunks
6 large granny smith apples, peeled, cored and cut into large chunks
1/4 cup honey
1/2 cup water
2 tablespoons fresh lemon juice
1 chunk fresh ginger, about 3 inches long, peeled and minced
3 tablespoons butter

Steps:

  • Combine the apples, pears, honey (you can leave this out and still get delicious sauce), water, lemon juice, and ginger in the slow cooker. Cover and cook until the fruit is extremely tender and falling apart, on low for 5 hours
  • Beat to make a corse mash or use a food processor for a smoother sauce (don't over blend). Stir in the butter. Serve immediately or refrigerate and serve cold.

PEAR-GINGER APPLESAUCE



Pear-Ginger Applesauce image

Try something new alongside roast pork or chicken, or with yogurt, ice cream, pound cake, or oatmeal.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 5

2 pounds apples, such as McIntosh, Gala, and Braeburn
3 tablespoons fresh lemon juice
2 pounds pears, peeled, cored, and sliced
1 1/2 tablespoons finely grated peeled fresh ginger
3 tablespoons dark-brown sugar (optional)

Steps:

  • Peel, core, and slice apples.
  • In a large pot, bring apples, lemon juice, pears, ginger, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
  • Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
  • Let cool, then transfer applesauce to airtight containers.

Nutrition Facts : Calories 85 g, Fiber 4 g, Protein 1 g

GINGER APPLESAUCE



Ginger Applesauce image

When it's apple-picking time, it's also time for all the delightful treats you can make with them, including applesauce. This is my favorite way to prepare it. It's simple to do and it makes the whole house smell like fall. -Renee Pajestka, Brunswick, Ohio

Provided by Taste of Home

Time 4h25m

Yield about 5 cups (8 servings).

Number Of Ingredients 6

4 pounds apples (about 12 medium), peeled and cubed
1/4 cup water
2 tablespoons brown sugar
2 teaspoons ground cinnamon
2 teaspoons minced fresh gingerroot
2 teaspoons vanilla extract

Steps:

  • In a 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until apples are tender, 4-5 hours. Mash if desired. Refrigerate leftovers.

Nutrition Facts : Calories 128 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 4g fiber), Protein 0 protein.

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