Lavender Infused Honey Recipes

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LAVENDER HONEY



Lavender Honey image

Spoon warmed lavender honey over Figs and Raspberries for a fragrant dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 2

3/4 cup mild honey such as clover honey
10 to 15 fresh or dried lavender blossoms

Steps:

  • Heat honey in a saucepan over medium heat until hot. Stir in lavender. Let cool. Refrigerate, covered, overnight.
  • Heat lavender honey over medium heat until heated through. Pour through a fine sieve into a bowl; discard lavender.

HOMEMADE LAVENDER HONEY



Homemade Lavender Honey image

In Provence, lavender honey is made by the bees that frequent the wild purple-budded bushes growing near their hives. Be aware that this homemade version, infused with lavender flowers, needs to stand for 24 hours before being used. If you purchase dried lavender flowers, be sure that they are culinary quality. A lovely gift! From "From the Cook's Garden".

Provided by BecR2400

Categories     European

Time P1DT10m

Yield 1 8-ounce jar Lavender Honey, 16 serving(s)

Number Of Ingredients 2

1 cup raw clover honey
24 fresh heads lavender flowers (or 1 tablespoon dried lavender flowers)

Steps:

  • Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.
  • Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.
  • Store in the refrigerator for up to 6 months. Serve at room temperature.

Nutrition Facts : Calories 64.4, Sodium 0.8, Carbohydrate 17.5, Sugar 17.4, Protein 0.1

LAVENDER-INFUSED HONEY RECIPE BY TASTY



Lavender-Infused Honey Recipe by Tasty image

Here's what you need: honey, dried lavender

Provided by Joey Firoben

Yield 8 servings

Number Of Ingredients 2

1 cup honey
2 tablespoons dried lavender

Steps:

  • Pour the honey into a medium, heavy saucepan and place over medium heat. Be sure to use a large enough pot because the honey can easily boil over.
  • Add in the dried lavender and let the honey come to a boil.
  • Let the honey boil for about 5 minutes to let the lavender infuse, then remove from the heat.
  • Pour the honey through a mesh sieve into a heat-proof container.
  • Allow the honey to cool, uncovered, until room temperature, at least 1 hour.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 43 grams

LAVENDER HONEY INFUSED WITH VANILLA



Lavender Honey Infused With Vanilla image

HEAVENLY! Dip a biscuit into this lovely honey. Or drizzle over yogurt into a cup of tea, glaze a chicken at the end of cooking.

Provided by Rita1652

Categories     Sweet

Time 20m

Yield 16 serving(s)

Number Of Ingredients 3

1 cup honey
1/2 cup lavender leaves, loosely packed
1 vanilla bean, sliced in half and scraped

Steps:

  • Place honey, lavender and vanilla in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
  • Remove from heat and let stand 10 minutes. Strain while still warm.
  • Place in sterilized jars and cap.
  • Label and decorate the jar as needed.
  • EXTRA GOODNESS TIP:.
  • For more infused flavor leave overnight after heating then reheat and strain.

Nutrition Facts : Calories 64.4, Sodium 0.8, Carbohydrate 17.5, Sugar 17.4, Protein 0.1

LAVENDER INFUSED HONEY



Lavender Infused Honey image

This is wonderful on a warm buttered biscuit, or toast. very easy to make

Provided by Gail Herbest

Categories     Spreads

Time 10m

Number Of Ingredients 2

12 oz honey
1 Tbsp dried lavender

Steps:

  • 1. combine honey and lavender in a small sauce pan cook over medium heat for 8 minutes, stir constantly
  • 2. using a small wire mesh strainer pour infused honey into a small jar or bowl, allow to cool
  • 3. Use as you would regular honey, I wait for mine to cool and then transfer it back into the original honey bottle
  • 4. Be sure not to cook over the 8 minutes, warming the honey does change the consistency to a slightly thicker texture but it is not really noticeable,

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2013-10-02  · Ingredients for lavender infused honey. There are just 2 ingredients here, lavender and honey! 1 jar of runny honey 200ml; 1 teaspoon dried lavender flowers; How to make lavender honey. Pour the honey into a small pan and add the lavender…
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  • Pour the honey into a small pan and add the lavender. Heat gently but do not boil. Simmer for 20 minutes then remove from heat.
  • Pour into a jar and close the lid. Place in a cool dark cupboard for a week to let the lavender really infuse the honey.
  • Reheat the honey so it is as liquid as possible and strain out the lavender pieces. Pour it into a sterilised jar and pop on a lid.
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  • Pour the honey over the blossoms and then stir to make sure the honey and blossoms are well-combined.
  • When the honey has reached the flavor intensity that suits you, place a mesh strainer over a medium bowl and pour the honey mixture into the strainer. Because honey is so thick it will take a long time to strain, so wait a few hours before checking on it.
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2020-05-20  · Instructions. Place the raw honey and dried lavender flowers in a jar and mix to combine. Cover with a lid and let the herbs infuse for at least 2 weeks. Place the jar in a warm water and let sit for 5 minutes. Using a fine nylon mesh strainer or cheesecloth, strain the honey …
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INFUSED HONEY WITH LAVENDER IS A GIFT THAT KEEPS ON GIVING ...
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2016-12-19  · Lavender-infused honey is fun to make. In four easy steps and less than an hour’s work-time total, you can have a special treat for months—this is an excellent project for the winter. We save our lavender buds and store them in an air-tight way in the freezer. Freezing the lavender removes the remote chance that bugs are still living within the lavender. When we remove the lavender …
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  • Fill the Ball Jar up with two full cups of dried organic lavender buds that have been stored in the freezer for at least 48 hours, and completely dried in a dehydrator or the oven. It is really important that no moisture is present.
  • Pour warm, liquid, de-crystalized honey over the dried organic lavender buds making sure not to leave any air-bubbles, and fill all the way to the top, you will need about 42 ounces of honey.
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SIMPLE LAVENDER INFUSED HONEY [ RECIPE ] - NECTAR HERB + TEA
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2016-05-17  · Instructions. Place the lavender into a clean glass jar, then crush with a wooden spoon. Add the honey to the jar. Stir to completely combine the lavender into the honey. Seal the jar with a lid, then place into a sunny window. Every few days, turn the jar over. Infused …
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Top Asked Questions

Add in the dried lavender and let the honey come to a boil. Let the honey boil for about 5 minutes to let the lavender infuse, then remove from the heat. Pour the honey through a mesh sieve into a heat-proof container. Allow the honey to cool, uncovered, until room temperature, at least 1 hour.
combine honey and lavender in a small sauce pan. cook over medium heat for 8 minutes, stir constantly. using a small wire mesh strainer pour infused honey into a small jar or bowl, allow to cool. Use as you would regular honey, I wait for mine to cool and then transfer it back into the original honey bottle.
Honey can be used as a portion of the sweetener to make lavender honey syrup. It adds a darker background note for the bright florals and is ideal for mixing into drinks with whiskey, rum, and other dark spirits. To make the syrup, use 1/2 cup sugar and 1 cup honey in the recipe.
To make the syrup, bring 1 cup water and 1 tablespoon of lavender flowers to a boil. Add 1/2 cup sugar and 1 cup honey and stir until they have dissolved.

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