Frozen Shrimp Cocktail Recipes

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SHRIMP COCKTAIL



Shrimp Cocktail image

Peeled and deveined shrimp make this fast appetizer even faster to prepare for dipping in my 5-ingredient homemade cocktail sauce.

Provided by Heidi

Categories     Appetizer

Time 26m

Number Of Ingredients 6

1 pound Simple Truth Extra Large Peeled and Deveined Cooked Shrimp
1/2 cup Kroger Chili Sauce
1/2 lemon
2 teaspoons prepared hot horseradish
1/2 teaspoon worcestershire sauce
1/2 teaspoon ground mustard

Steps:

  • Thaw the shrimp in the refrigerator overnight and rinse with cold water, then set aside. Or, quick thaw the shrimp by placing them in a bowl then rinsing with cold water for 15-20 minutes, and drain. Chill until ready to serve.
  • In a small bowl, mix the chili sauce with 1 tablespoon of fresh lemon juice, the horseradish, worcestershire sauce and ground mustard. Slice the rest of the lemon into wedges.
  • Top a platter with crushed ice cubes and top with the shrimp and lemon wedges. Serve cold with the cocktail sauce on the side.

Nutrition Facts : ServingSize 6 shrimp, Calories 188 kcal, Carbohydrate 19 g, Protein 21 g, Fat 1 g, Cholesterol 228 mg, Sodium 1825 mg, Fiber 5 g, Sugar 9 g

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