OMA'S HACKBRATEN
Provided by Food Network
Time 2h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- Mix together the beef, pork, tomatoes, beef stock, granulated onion, curry powder, pepper, garlic, caraway seed, marjoram, parsley and bread crumbs in a bowl. Put the mixture in a loaf tin. Cover with the bacon and top with ketchup.
- Bake until cooked through, about 2 hours.
HACKBRATEN (GERMAN MEATLOAF)
Make and share this Hackbraten (German Meatloaf) recipe from Food.com.
Provided by momaphet
Categories Pork
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F.
- Grease or spray baking dish that will hold your loaf with room around the edges for veggies.
- In large bowl, gently mix Ground Meat and Breadcrumbs until combined.
- Peel and dice on 1 Onion , heat 1 Tbsp of Butter in hot skillet, add diced Onion and Parsley , sauté until Onion is golden brown.
- Beat Eggs in large shallow container; add Salt, Pepper, Rosemary and Nutmeg to Egg and mix. Pour Onion/Parsley mixture and Egg mixture over Ground Meat, knead together until uniformly mixed.
- Mold meat mixture into loaf; roll in Flour until coated on all sides.
- Lay Bacon slices in the middle of small casserole dish, set floured Loaf on top of Bacon.
- Peel and slice Carrot and second Onion, pour Broth into casserole dish; scatter sliced Carrot and Onion around Meatloaf.
- Heat 4 Tbsp Butter in warm skillet.
- Pour hot Butter over meatloaf and place dish in preheated oven.
- Bake 1 hour (or until cooked through (at least 160 degrees - no pink should be left), basting often With 5-10 minutes cook time remaining, spread Sour Cream over Meatloaf.
- Remove dish from oven, move meatloaf to serving dish.
- Stir Flour or Cornstarch into the juice remaining in pan to make sauce, return to oven to thicken or transfer mixture to a pot which can go on your stove top.
- Slice and serve while hot.
GERMAN MEATLOAF
Provided by Angela Schofield
Time 1h
Number Of Ingredients 13
Steps:
- Cut bread into cubes and soak in a cup of water.
- Finely cube the onions and the pickles.
- If you use fresh parsley, chop the parsley finely.
- Add the ground meat to a large bowl.
- Add the onion and pickle cubes, spices, eggs, parley, and mustard.
- Squeeze the water out off the bread and add it to the bowl.
- Mix everything well and add the meat to a casserole dish.
- Form to a loaf and bake at 350 F in a preheated oven for 45 min.
- Melt butter and brush the meatloaf every 15 min.
Nutrition Facts : ServingSize 1 grams
BETTER THAN MOM'S MEATLOAF
My mom's classic meatloaf was lacking in flavor and the topping was way too sweet. This "better than mom's" version still has lots of old-school appeal but has been kicked up a notch with a rich and savory flavor, plus we said goodbye to the sugary sweet topping. Sliced meatloaf leftovers make the best sandwiches. I like mine with mustard, cheese, and grilled onions!
Provided by NicoleMcmom
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x5-inch loaf pan with cooking spray.
- Combine onion, bell pepper, milk, eggs, garlic, 2 tablespoons ketchup, parsley, 3 teaspoons Worcestershire, thyme, and Dijon in a large bowl and mix well. Stir in bread crumbs. Add ground sirloin, salt, and pepper; mix until just combined. Form mixture into a loaf shape and fit into the prepared pan.
- Combine remaining ketchup with balsamic vinegar and remaining 1 teaspoon Worcestershire in a small bowl. Mix until well combined and spread over the top of the meatloaf.
- Bake in the preheated oven until an instant read thermometer inserted in the center reads 160 degrees F (71 degrees C), about 1 hour. Let stand for 10 minutes before slicing and serving. The longer it sits, the easier it will be to slice.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 17.6 g, Cholesterol 126.9 mg, Fat 16.1 g, Fiber 1.2 g, Protein 26.5 g, SaturatedFat 6.2 g, Sodium 962.9 mg, Sugar 8 g
BARBARA'S BEST MEATLOAF
This is one of those dishes that anytime I make it, I get a request for the recipe. It's an old family favorite.
Provided by hokiegirl
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
- Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.
- Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.7 g, Cholesterol 130.7 mg, Fat 32.7 g, Fiber 0.8 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 694.6 mg, Sugar 11.9 g
HACKBRATEN GERMAN MEATLOAF
Make and share this Hackbraten German Meatloaf recipe from Food.com.
Provided by Olha7397
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons of the butter in a skillet; saute half the onions 5 minutes.
- Mix in the diced bread and parsley; saute 2 minutes.
- Combine this mixture with the beef, pork, egg, salt, and pepper.
- Mix well and shape into a loaf; sprinkle with the bread crumbs.
- Melt the remaining butter in a baking pan.
- Place the loaf in it and add the broth and remaining onions.
- Bake in a 375°F.
- oven 1 1/4 hours, basting frequently.
- Serves 4 to 6 The Complete Round the World Meat Cookbook.
Nutrition Facts : Calories 671.5, Fat 44.5, SaturatedFat 19.5, Cholesterol 221.4, Sodium 1674.7, Carbohydrate 22.5, Fiber 1.9, Sugar 4.1, Protein 43.1
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