HUBBY'S FAVORITE CREPES
"This is a great way to use up leftover chicken. It always brings a smile to my husband's face when he comes in for supper and sees it on the table."-Joanne Sieg, River Hills, Manitoba
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet over medium-high heat, melt butter. Add mushrooms and onion; saute until tender. Sprinkle with flour; stir until blended. Gradually add milk. Stir in the bouillon, Italian seasoning and pepper., Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and sherry. Remove 1 cup sauce; set aside. Stir chicken and 1 tablespoon parsley into remaining mixture; heat through., Spread 3 tablespoons filling down the center of each crepe; roll up. Drizzle reserved sauce over the top. Sprinkle with remaining parsley. Serve with additional sour cream if desired.
Nutrition Facts : Calories 460 calories, Fat 23g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 752mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 1g fiber), Protein 25g protein.
ELEGANT CHICKEN
This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests! Serve over rice and enjoy!
Provided by Kathy H.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
- Bake in preheated oven for 2 hours.
Nutrition Facts : Calories 698.2 calories, Carbohydrate 7.5 g, Cholesterol 161.5 mg, Fat 54.6 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 22.4 g, Sodium 1368 mg, Sugar 1.2 g
CHICKEN CREPES
A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 35m
Yield Makes 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees with rack in center. Heat oil in a large skillet over medium-high. Add garlic and cook until golden, 1 to 2 minutes. Add spinach and stir until wilted. Transfer to a work surface, chop, and set aside.
- Mix 3/4 cup bechamel with chicken. Working with one at a time, place crepe on a work surface. Arrange 1/4 cup chicken mixture and 1 heaping tablespoon spinach down center of crepe; roll into a cylinder. Transfer, seam-side down, to a 9-by-13-inch baking dish; assemble and arrange more crepes, leaving 1/2 inch in between each. Spoon more bechamel on top and sprinkle with cheese. Bake until bubbly, about 15 minutes. Switch oven to broiler setting and cook until browning in spots, about 5 minutes. Remove from oven and let cool slightly. Sprinkle with parsley.
CHICKEN ELEGANTE
Chicken with cream of mushroom and sour cream sauce baked with dried beef and bacon. My father is a firefighter and brought this one home when I was a child. I have loved it ever since. It is most important that you use FROZEN chicken and not fresh otherwise the dish will not work. This a nice recipe because it is super fast to prepare and then just walk away from until it is done cooking.
Provided by DeLandCowboy
Categories Chicken Breast
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- -Preheat oven to 375.
- -Mix the Sour Cream with the 2 cans of Cream of mushroom Soup. (add garlic salt and pepper to taste if you like more flavor (I highly recommend it).
- -Line a 13 x 9 glass baking dish with the dried beef. (edges slightly overlapping so that the whole bottom is covered).
- -Place FROZEN chicken on top of the dried beef in baking dish (chicken should not be sitting on top of eachother, just one layer).
- -Pour Sour Cream and Cream of Mushroom mixture over FROZEN chicken so that it covers.
- -Place Four (4) strips of bacon over the top width wise.
- -Put baking dish in 325 degree oven for 2 hours.
- -After cooked place on a bed of cooked Egg Noodles and enjoy.
Nutrition Facts : Calories 1387.4, Fat 69.4, SaturatedFat 22.3, Cholesterol 330.6, Sodium 2826.5, Carbohydrate 92.6, Fiber 3.8, Sugar 4.9, Protein 93.2
CHICKEN ELEGANTE
Number Of Ingredients 13
Steps:
- 1. Place chicken in single layer in shallow dish. In small mixing bowl, stir together water, oil, whiskey, parsley, ginger and lemon juice. Pour over chicken. Cover and chill at least 2 hours, turning pieces several times. Drain chicken, reserving marinade.2. Measure KELLOGG'S Corn Flake Crumbs into shallow dish or pan. Stir in salt and garlic salt. Set aside.3. In small mixing bowl, beat egg slightly. Stir in reserved marinade. Add flour, mixing until smooth. Dip chicken in batter and coat with Crumbs mixture. Place in single layer, skin side up, shallow baking pan coated with cooking spray. Drizzle with margarine.4. Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.
Nutrition Facts : Nutritional Facts Serves
EASY CHICKEN-STUFFED CREPES
This is a recipe that was given to me a couple of years ago. My hubby really loves it especially when I use rotisserie chicken as part of the filling versus just chicken breast. These crepes cook very quickly so don't wander too far from the stove while cooking. They also freeze very well!
Provided by dutschd
Categories Savory Crepes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Whisk milk, flour, eggs, 2 tablespoons oil, and salt together in a bowl until well combined.
- Heat a nonstick 10-inch skillet or crepe pan over medium-high heat until hot. Pour about 1/4 to 1/3 cup batter into the hot pan and immediately tilt the pan so the batter covers the bottom. Cook until the edges start to dry and the center is just about set, 1 to 3 minutes. Flip and repeat to brown the other side. Transfer to a sheet of waxed paper and repeat to make remaining crepes. Stack crepes between layers of waxed paper while you make the filling.
- Stir condensed soup, chicken, Cheddar cheese, milk, and mushrooms together in a large bowl until blended. Spoon about 1/3 to 1/2 cup chicken mixture down the side of one crepe. Roll the crepe, tucking in the sides as you roll. Repeat to stuff remaining crepes.
- Place crepes with seams facing down in the prepared baking dish. Pour remaining soup mixture over top and sprinkle with sliced almonds.
- Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 315.8 calories, Carbohydrate 17.6 g, Cholesterol 132.1 mg, Fat 16.2 g, Fiber 0.9 g, Protein 24.1 g, SaturatedFat 5.6 g, Sodium 647.9 mg, Sugar 3.1 g
CHICKEN CREPES ELEGANTE
Make and share this Chicken Crepes Elegante recipe from Food.com.
Provided by mccarroll
Categories European
Time 30m
Yield 12 crepes, 6 serving(s)
Number Of Ingredients 11
Steps:
- Crepes: In mixing bowl, combine egg, milk and butter. Add the flour; beat till smooth. Lightly grease a 6-inch skillet or crepe pan and heat. Pour 2 T. batter into skillet; lift pan and tilt from side to side til batter covers bottom. Brown crepe on one side only. Repeat for 12 crepes. Set aside.
- Sauce: Melt the 6 T. butter and blend in flour and a dash of salt. Add the 3 cps milk all at once. Cook, stirring constantly, til mixture thickens and bubbles. Stir in cheese and wine til cheese melts. Stir in mushrooms.
- Filling: Combine chicken, broccoli and 1/2 cup sauce. Spoon 1/4 cup filling on unbrowned side of each crepe. Roll up jellyroll style. Arrange, seam side down, in a chafing dish or crepe pan. Drizzle remaining sauce over crepes. Cook, covered over low heat til bubbly. Serves 6.
- I have also warmed this in the oven. Heat oven to 350. Place crepes in oven safe pan. Heat for 20 minutes or until bubbly.
Nutrition Facts : Calories 426.2, Fat 28.2, SaturatedFat 16.3, Cholesterol 136.5, Sodium 440.4, Carbohydrate 17.9, Fiber 1.8, Sugar 1.1, Protein 24.5
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