Walnut Cookie Strips Recipes

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HARVEST WALNUT COOKIES



Harvest Walnut Cookies image

Provided by Sandra Lee

Categories     dessert

Time 1h40m

Yield about 6 dozen cookies

Number Of Ingredients 12

1 (18.25-ounce) box white cake mix
1/3 cup vegetable oil
4 tablespoons butter, melted
1 egg, beaten to blend
1 teaspoon pure vanilla extract
3/4 cup chopped walnuts, lightly toasted
1 (18.25-ounce) box devil's food cake mix
1/3 cup vegetable oil
4 tablespoons butter, melted
1 egg, beaten to blend
2 teaspoons pure vanilla extract
3/4 cup chopped walnuts, lightly toasted

Steps:

  • Vanilla Dough preparation:
  • Beat cake mix, oil, melted butter, egg, and vanilla in large bowl until dough forms. Stir in walnuts.
  • Chocolate Dough preparation:
  • Beat cake mix, oil, melted butter, egg, and vanilla in large bowl until dough forms. Stir in walnuts.
  • Cookie preparation:
  • Preheat oven to 400 degrees F.
  • Scoop 1 teaspoon of vanilla dough into ball. Scoop 1 teaspoon of chocolate dough into ball. Gently press dough balls together, then roll gently to form one ball. Place 20 balls on an ungreased baking sheet, spaced evenly apart. Bake for 10 minutes, or just until cookies begin to brown. Cool cookies on cookie sheets for 5 minutes. Transfer cookies to cooling racks and cool completely. Repeat with remaining chocolate and vanilla dough, forming about 6 dozen cookies total. Store in airtight container at room temperature up to 2 days, or freeze up to 3 months.

MAGIC WALNUT COOKIES



Magic Walnut Cookies image

Crisp walnut cookies sandwiched around rich chocolate filling.

Provided by anonymous

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 18

Number Of Ingredients 4

2 egg whites
1 cup white sugar
1 ½ cups ground walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C ). Line baking sheets with parchment paper.
  • In a small bowl mix together the egg whites, sugar, and nuts until well blended. Drop dough by teaspoonfuls, three inches apart, onto the lined cookie sheets. Using the back of a spoon, dipped in water, flatten into rounds about 1.5 inches in diameter. Bake for 8 to 10 minutes in the preheated oven. Cookies should be lightly browned. Let cool slightly before removing from sheets. If the cookies are stuck, they need to be baked a little longer.
  • In a plastic bowl, melt the chocolate in the microwave oven, stirring every 15 or 30 seconds until smooth and creamy. This can also be done over a double boiler. Spread the chocolate onto the flat side of a cookie and stick it together with the flat side of another cookie to make a sandwich until all the cookies are used up.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 17.9 g, Fat 7.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 7.3 mg, Sugar 16.4 g

WALNUT COOKIE STRIPS



Walnut Cookie Strips image

This recipe is over 70 years old. It came from the grandmother of a friend of my son's, when he was a Boy Scout. This was his troop's favorite cookie. -June Grimm, San Rafael, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 17

1/2 cup all-purpose flour
1/8 teaspoon salt
1/4 cup cold butter, cubed
FILLING:
1 egg
3/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/8 teaspoon baking powder
1/2 cup chopped walnuts
1/4 cup sweetened shredded coconut
FROSTING:
3/4 cup confectioners' sugar
1 tablespoon butter, softened
1 tablespoon orange juice
1/2 teaspoon lemon juice
1/4 cup chopped walnuts

Steps:

  • In a small bowl, combine flour and salt; cut in butter until crumbly. Press into a greased 9x5-in. loaf pan. Bake at 350° for 15 minutes or until lightly browned., Meanwhile, in a small bowl, beat egg. Beat in the brown sugar, flour, vanilla and baking powder. Stir in nuts and coconut. Pour over hot crust. Bake 15 minutes longer or until set. Cool completely on a wire rack., For frosting, in a small bowl, beat the confectioners' sugar, butter and juices until smooth. Spread over filling; sprinkle with nuts. Cover and refrigerate for 1-2 hours or until frosting is set. Store in the refrigerator.

Nutrition Facts : Calories 105 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

SPICED COOKIE STRIPS



Spiced Cookie Strips image

Convenient refrigerated cookie dough and a few spices from your cupboard are all you need to bake these yummy cookie strips. Your family will want to gobble them up right out of the oven.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 6

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
2 tablespoons all-purpose flour
2 tablespoons butter, melted
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • Remove cookie dough from package and coat with flour. Shake excess flour onto work surface. Roll out dough on floured surface into a 12x8-in. rectangle. Using a pizza cutter or sharp knife, cut rectangle in half lengthwise. Cut widthwise into 1-in. strips. Carefully transfer strips to two ungreased baking sheets., Combine butter and spices; brush over strips. Bake at 425° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 208 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 199mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

WALNUT COFFEE STRIPS



Walnut Coffee Strips image

Make and share this Walnut Coffee Strips recipe from Food.com.

Provided by NoraMarie

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

2 1/2 cups Bisquick
1/2 cup milk
1 egg, beaten
3 teaspoons butter, soft
1/4 cup white sugar
1/2 teaspoon cinnamon
1/2 cup walnuts, chopped or 1/2 cup nuts
3/4 cup dried mixed fruit
frosting, for drizzling

Steps:

  • Mix Bisquick, milk, egg to make dough. Knead lightly on floured board.
  • Roll to 9x12 rectangle.
  • Mix butter, cinnamon, sugar and spread over dough.
  • Sprinkle with nuts and fruit.
  • Gently roll as a jelly roll.
  • Cut into 8 pieces and overlap on a greased cookie sheet.
  • Bake at 400° for 20 to 25 minutes.
  • Drizzle frosting while warm.

Nutrition Facts : Calories 274.9, Fat 13.5, SaturatedFat 3.5, Cholesterol 30, Sodium 433.9, Carbohydrate 33.5, Fiber 1.4, Sugar 11.1, Protein 5.6

CRISP WALNUT COOKIES



Crisp Walnut Cookies image

"This is a terrific way to bake fresh cookies in minutes," assures Alice Walcher of North Fairfield, Ohio. Easy one-bowl preparation results in yummy treats that are crisp and chewy at the same time.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 7

1 package yellow cake mix (regular size)
2 cups quick-cooking oats
1/2 cup sugar
1 cup canola oil
3 eggs
1-1/2 teaspoons vanilla extract
1 cup finely chopped walnuts

Steps:

  • In a large bowl, combine the cake mix, oats and sugar. Beat in oil, eggs and vanilla. Stir in walnuts. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 169 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

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