Taco Bell Guacamole Recipes

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20 COPYCAT TACO BELL RECIPES



20 Copycat Taco Bell Recipes image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 20

Taco Bell Diablo Sauce
Just Like Taco Bell Tacos
Copycat Crunchwrap Supreme
Taco Bell Quesadilla
Taco Bell Soft Tacos
Beef Meximelt
Taco Bell Copycat Double Decker Tacos
Taco Bell Mexican Pizza
Taco Bell Seasoning
Taco Bell Quesarito
Taco Bell Taco Meat
Taco Bell Loaded Nacho Tacos
Taco Bell Bean Burritos
Taco Bell Tostada
Copycat Taco Bell Crunch Wraps
Taco Bell Beefy Fritos Burrito
Seven-Layer Burrito
Taco Bell Stackers
Taco Bell Enchirito
Copycat Taco Bell Baja Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Taco Bell recipe in 30 minutes or less!

Nutrition Facts :

TACO BELL TACOS



Taco Bell Tacos image

I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!

Provided by heatherhopecs

Categories     Mexican

Time 50m

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 16

1 1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant minced onion
1/2 teaspoon beef bouillon
12 taco shells
1 cup shredded cheddar cheese
1/2 head shredded lettuce
2 roma tomatoes, diced

Steps:

  • Meat Directions.
  • Mix together all ingredient except the meat.
  • Stir the spice mixture well making sure that all spices have been blended well.
  • Crumble ground beef and brown stirring well.
  • Remove from heat, rinse with hot water and drain water and grease from beef.
  • Return beef to the pan and add spice mix.
  • Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
  • Simmer until most of moisture has cooked away.
  • Remove from heat when moisture in meat as dissipated but meat is not dry.
  • Assembling the taco.
  • You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
  • To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

FABULOUS AND EASY GUACAMOLE



Fabulous and Easy Guacamole image

An easy and flexible guacamole recipe that gets raves! Adjust the garlic and taco sauce to taste.

Provided by sportwinds

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 25m

Yield 16

Number Of Ingredients 4

2 avocados - peeled, pitted and diced
1 tablespoon minced shallots
2 cloves garlic, minced
¾ cup taco sauce

Steps:

  • In a medium bowl, mix the avocados, shallots, garlic and taco sauce. Allow the mixture to sit at least 15 minutes before serving.

Nutrition Facts : Calories 45 calories, Carbohydrate 3.1 g, Fat 3.7 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 69.4 mg, Sugar 0.2 g

CATHERINE'S GUACAMOLE



Catherine's Guacamole image

Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip-everyone's favorite fiesta starter. -Catherine Cassidy, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 11

3 medium ripe avocados, peeled and pitted
1/3 cup chopped sweet onion
1 small tomato, seeded and chopped
1 celery rib, finely chopped
2 garlic cloves, minced
2 tablespoons lemon or lime juice
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/3 cup chopped fresh cilantro, optional
Tortilla chips

Steps:

  • In a small bowl, mash avocados. Stir in onion, tomato, celery, garlic, lemon juice, Worcestershire, salt, pepper and, if desired, cilantro. Chill 1 hour before serving. Serve with chips.

Nutrition Facts : Calories 75 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 136mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

TACO TRUCK-STYLE GUACAMOLE



Taco Truck-Style Guacamole image

The acid in the tomatillos will keep your guacamole bright green even if not serving right away.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 2 1/2 cups

Number Of Ingredients 6

2 ripe but firm avocados, peeled, pitted, and chopped
2 cups chopped tomatillos
1/4 cup chopped white onion
1/4 cup chopped jalapeno
1/2 cup chopped fresh cilantro
Kosher salt and freshly ground pepper

Steps:

  • In a food processor, combine avocados, tomatillos, onion, jalapeno, cilantro, 2 teaspoons salt, 1/4 teaspoon pepper, and 1/2 cup water. Puree until smooth. Serve immediately or refrigerate in an airtight container up to 3 days.

TACO BELL GUACAMOLE RECIPE



TACO BELL Guacamole Recipe image

Create this delicious TACO BELL Guacamole Recipe for your next family dinner. A bottle of ready-made salsa makes this crowd-pleasing guacamole a cinch to make. Chop, pour, combine and voila-it's ready to go.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 30 servings, 2 Tbsp. each

Number Of Ingredients 3

4 large avocados, chopped
1 large tomato, chopped
1 bottle (7.5 oz.) TACO BELL® Verde Salsa

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.5901 g

GUACAMOLE



Guacamole image

I made this clone to taste as close to Taco Bell Guacamole as I could. I obtained a can with the ingredients list and this is the end results.

Provided by SwoR8193

Categories     Fruit

Time 10m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 11

3 medium avocados
1 lemon, juice of
1 small jalapeno pepper, seeded and minced (fresh not pickled)
1 teaspoon sugar
1 teaspoon salt
1 teaspoon Lawry's Seasoned Salt
1 teaspoon Tabasco sauce (original red Tabasco)
1/2 teaspoon citric acid (optional)
1/2 teaspoon onion powder or 1 teaspoon onion, minced fine
1/2 teaspoon garlic powder or 1 teaspoon garlic, minced fine
1/2 teaspoon white pepper

Steps:

  • Remove pulp from avocados, dice and then add the lemon to keep it from turning brown.
  • Mash the avocados to your preferred consistency.
  • For a smooth texture, puree in a food processor.
  • Mince the jalapeños, (and onions and garlic if you are using fresh ones) as fine as possible (if processing add these to the processor.) Combine everything and mix well.
  • Store in the refrigerator in a glass jar with a lid and one of the avocado seed in the center until ready to serve.
  • The seed also helps to prevent browning.

Nutrition Facts : Calories 168.3, Fat 14.8, SaturatedFat 2.1, Sodium 399.9, Carbohydrate 10.6, Fiber 6.9, Sugar 1.8, Protein 2.2

CLASSIC PARTY GUACAMOLE RECIPE BY TASTY



Classic Party Guacamole Recipe by Tasty image

Here's what you need: large avocados, medium roma tomato, red onion, jalapeño, lime, salt, pepper, fresh cilantro, tortilla chip

Provided by Matthew Johnson

Categories     Snacks

Time 30m

Yield 8 serving

Number Of Ingredients 9

2 large avocados, pitted, peeled, and diced
1 medium roma tomato, seeded and diced
½ red onion, minced
½ jalapeño, seeded and minced
1 lime, juiced
salt, to taste
pepper, to taste
fresh cilantro, chopped, optional
tortilla chip, for serving

Steps:

  • In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
  • Serve with tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 72 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram

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