Best Ever Pork Tenderloin Fillets By Freda Recipes

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PORK TENDERLOIN, THE BEST EVER



Pork Tenderloin, the Best Ever image

I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy.

Provided by Nimz_

Categories     Pork

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 1/2 lbs pork tenderloin
1/2 teaspoon salt
1/8 teaspoon pepper
1 -2 tablespoon flour (to dredge Tenderloin)
1 -2 tablespoon olive oil
1 (10 ounce) package Lipton Onion Soup Mix
1 (10 3/4 ounce) can cream of mushroom soup
2 cups hot water

Steps:

  • Pre-heat oven to 375 degrees F.
  • Trim as much of the fat off as you can.
  • Season with Salt& Pepper.
  • Roll tenderloin in flour and coat well.
  • Heat olive oil in cast iron skillet.
  • Brown the tenderloin on all sides.
  • Mix the soups together with the hot water.
  • Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.
  • Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).

Nutrition Facts : Calories 433.4, Fat 12.1, SaturatedFat 3.3, Cholesterol 123, Sodium 4445.8, Carbohydrate 35.2, Fiber 3.2, Sugar 2.9, Protein 43.5

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