Basil Tofu Ricotta Non Dairy Recipes

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BASIL TOFU RICOTTA



Basil Tofu Ricotta image

This tofu ricotta rivals it's dairy counterpart. Use it as a delicious addition to a vegan pizza, spread on baked potatoes, mix in with a pasta dish or add spinach and use it as a filling for lasagna.

Provided by Tami Kramer Nutmeg Notebook

Categories     Main Course

Number Of Ingredients 8

½ cup raw blanched almonds or cashews - optional (soaked with boiling water to cover for 30 minutes, then drained)
14 ounces Firm Organic Tofu (pressed 1 hour and drained)
2 Tablespoons lemon juice
2 garlic cloves (minced)
1 ½ teaspoons dried basil or ¼ cup fresh basil
Freshly ground black pepper to taste
2 tablespoons Nutritional Yeast - optional but good
10 ounces frozen chopped spinach - optional (thawed and squeezed dry. - optional)

Steps:

  • If using the optional nuts - put the blanched almonds in a small bowl and cover with boiling water for 30 minutes, then drain.
  • In the work bowl of a food processor fitted with an "S" blade add the optional soaked, drained almonds - if using them, the pressed tofu, lemon juice, garlic cloves, dried basil, black pepper and nutritional yeast. Process until creamy smooth, scraping down the sides when needed.
  • If using the ricotta for a lasagna filling add the optional spinach and process until well incorporated.

BASIL-TOFU RICOTTA (NON-DAIRY)



Basil-Tofu Ricotta (Non-Dairy) image

Make and share this Basil-Tofu Ricotta (Non-Dairy) recipe from Food.com.

Provided by Serah B.

Categories     Soy/Tofu

Time 10m

Yield 2 cups

Number Of Ingredients 8

1 lb firm tofu, pressed
2 teaspoons lemon juice
1 garlic clove, minced
1/4 teaspoon salt
1 dash fresh black pepper
10 fresh basil leaves, finely chopped
2 teaspoons olive oil
1/4 cup nutritional yeast

Steps:

  • In large bowl, mash tofu with hands until crumbly.
  • Add lemon juice, garlic, salt, pepper, and basil. Mash with hands until mixture reaches the consistency of ricotta cheese.
  • Add olive oil; stir with fork.
  • Add nutritional yeast and mix all ingredients well with fork.
  • Cover and refrigerate until ready to use.

TOFU 'RICOTTA'



Tofu 'Ricotta' image

A vegan alternative to ricotta for lasagna.

Provided by Natasha_L.

Categories     100+ Everyday Cooking Recipes     Vegan

Time 5m

Yield 8

Number Of Ingredients 6

1 pound extra-firm tofu
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon lemon juice
extra-virgin olive oil, or as needed

Steps:

  • Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.

Nutrition Facts : Calories 110.8 calories, Carbohydrate 2.1 g, Fat 9.7 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 1.4 g, Sodium 4.3 mg, Sugar 0.5 g

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