Slow Cooker Ranch Pork Chops Recipes

SLOW COOKER RANCH PORK CHOPS

Slow Cooker Ranch Pork Chops image

This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.

Provided by Lil' Punkin

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 4h5m

Yield 6

Number Of Ingredients 5

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 cup water
1 (1 ounce) packet ranch seasoning mix
1 ½ pounds pork chops
1 cup sour cream

Steps:

Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

Nutrition Facts : Calories 239.4 calories, Carbohydrate 7.6 g, Cholesterol 57.1 mg, Fat 15.2 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 701.9 mg, Sugar 0.3 g

SLOW COOKER RANCH PORK CHOPS RECIPE - (3.8/5)

Slow Cooker Ranch Pork Chops Recipe - (3.8/5) image

Provided by á-8559

Number Of Ingredients 3

Ingredients

4 pork chops, boneless
1 can cream of chicken soup
1 packet dry ranch dressing mix

Steps:

In slow cooker, layer pork chops, cream of chicken soup, and sprinkle dry ranch dressing all over. Cover and cook on High for 4 hours or Low for 6 hours. Tip: Brown the pork chops in a fry pan to give them a quick sear before adding them to the crockpot.

CROCK POT RANCH PORK CHOPS

Crock Pot Ranch Pork Chops image

Make and share this Crock Pot Ranch Pork Chops recipe from Food.com.

Provided by Aunt Sukki

Categories Pork

Time 6h2m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 pork chops
2 (1 ounce) packages ranch dressing mix
2 (10 3/4 ounce) cans cream of chicken soup

Steps:

Place pork chops into 2 or 4 quart slow cooker.
sprinkle ranch packages over pork chops.
Pour soup over pork chops.
cook on low 6 hours.
serve over mashed potatoes, rice or noodles.

RANCH HOUSE CROCK POT PORK CHOPS W/ PARMESAN MASHED POTATOES

Ranch House Crock Pot Pork Chops W/ Parmesan Mashed Potatoes image

This is a hugely popular slow cooker recipe originating on Picky Palate's blog. By many who have made this, it's been suggested to add 2 cans of soup for additional gravy, but do NOT increase the Ranch Dressing Seasoning for it will become too intensely flavored. Many recipes are out there for roasting garlic. I simply put the cloves in a square of foil, drizzle with olive oil, seal and bake in a toaster oven for about 20 minutes or until soft and golden.

Provided by gailanng

Categories Pork

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 pork chops, 1/2 inch thick
1 (1 ounce) packet dry ranch dressing mix
10 ounces cream of chicken soup
4 lbs peeled cubed potatoes
5 tablespoons real butter
1 cup freshly grated parmesan cheese
6 cloves roasted garlic
1 -1 1/2 cup warm milk
1 tablespoon salt (to taste)
1 teaspoon fresh cracked black pepper (to taste)

Steps:

Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours. (This may take less time than allowed. Check prior to end time so as not to overcook.).
Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.
Serve chops with gravy over the parmesan potatoes.

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