Lemon SablÉs Recipes

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LEMON SABLES



Lemon Sables image

You can glaze these cookies or sprinkle powdered sugar on them just after they come out of the oven. If you're like me you can just eat them plain. You may want to mix the sugar and lemon zest together an hour before you're ready to make the cookies so the sugar can absorb the lemony goodness.

Provided by Queen Dana

Categories     Dessert

Time 2h27m

Yield 18 cookies

Number Of Ingredients 7

1 cup butter, softened
1/2 cup powdered sugar
1/2 cup white sugar
2 lemons, zest of
3 egg yolks
2 cups flour
2 teaspoons baking powder

Steps:

  • In a mixing bowl beat butter until creamy. Beat in sugars and lemon zest until well combined. Beat in eggs until well combined.
  • Sift flour and baking powder together and beat the flour mixture into cookie batter until well combined.
  • Shape the dough into logs and wrap in wax paper; refrigerate for a couple of hours and then slice.
  • Bake at 350°F for 12-15 minutes.

Nutrition Facts : Calories 183.9, Fat 11, SaturatedFat 6.7, Cholesterol 54.8, Sodium 132, Carbohydrate 19.7, Fiber 0.4, Sugar 8.9, Protein 1.9

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  • Using a food processor or mixer, combine the flour, almond flour, sugar, salt, and lemon powder., Add the butter, and process or mix until the mixture is crumbly., Add the egg white, lemon juice (if you're using it) and grated rind, and process or mix until the dough comes together., Shape the dough into a disk, wrap it in plastic, and refrigerate for 1 hour or more., Preheat the oven to 350°F., Roll the chilled dough 1/4" thick., Using fluted cookie cutters about 2 1/2" in diameter, cut out as many cookies as possible, re-rolling the dough as needed.
  • Note: If at any time during this process the dough becomes sticky and hard to work with, simply refrigerate it for about 20 minutes, until firm., Space the cookies 1/2" apart on lightly greased or parchment-lined baking sheets — you'll need a couple of pans., Bake the cookies for 12 to 15 minutes, until their edges begin to brown.
  • Remove them from the oven, and transfer them to a rack to cool., For the glaze, stir together the lemon juice and confectioners' sugar until smooth., Brush a thin layer of glaze onto the surface of each cookie; garnish with sparkling sugar.

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