Starbucks Peppermint Mocha Recipes

STARBUCKS PEPPERMINT MOCHA

Steps:

• Combine water and sugar in a medium size pot and stir well. Bring mixture to a rolling boil over medium high heat. Stir to make sure all sugar is dissolved.
• Remove from heat and add peppermint extract. Allow to cool, then store in the refrigerator in an airtight container. Before using add 1 teaspoon of vodka to help preserve the syrup. The syrup will last for up to 4 weeks this way.
• To make the mocha In a saucepan, mix together the sugar and cocoa powder. Add the water and bring to a boil, stirring constantly. Remove from heat, and allow to cool. Store in an airtight container in the refrigerator.
• To make steamed milk, first heat milk in the microwave for about 30 to 45 seconds, and then airate by placing in a glass jar with a lid and shaking for 5 to 10 seconds to work in some air bubbles.
• Pour the syrups in a coffee mug followed by the coffee. Add the steamed milk. Top with whipped cream and chocolate syrup, if desired.

STARBUCKS PEPPERMINT MOCHA RECIPE

Steps:

• Begin by adding your dairy-free cream or milk base to a saucepan, and place on low heat.
• Add maple syrup, and stir until thoroughly combined.
• Stirring constantly to avoid burning, add 1 tbsp of cacao powder at a time, until each tbsp is dissolved.
• Add in peppermint extract.
• Once all ingredients are dissolved, and liquid is heated to desired temperature, remove from heat, and set aside.
• Brew espresso, and add to a mug. Pour mixture on top of espresso, and stir thoroughly.
• If desired top with dairy-free whipped cream. Enjoy warm, or let cool, and ice!

STARBUCKS PEPPERMINT MOCHA

Steps:

• Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.
• Add espresso
• Add Peppermint syrup.
• Steam milk and add to remainder of cup.
• Garnish with whipped cream and sugar crystals.
• Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below. Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice:
• Buy a $30 machine (Mr. Coffee ECM250 is good).
• Put water into carafe up to band and put into machine.
• Put coffee (any kind of finely ground) into filter head and pack down well.
• Turn on and brew until carafe fills to 4 cup line that way there is still enough water in machine to steam milk.
• Switch to steam mode and steam milk (if you do not have a frothing pitcher a 12 oz ceramic mug will work filled half way with milk but takes 2 fill ups to make one serving of this recipe).
• Follow recipe and enjoy!

STARBUCKS SKINNY PEPPERMINT MOCHA RECIPE

Steps:

• Brew coffee. Set aside. In microwave safe cup or mug, microwave milk until hot and steaming, approximately 90 seconds - 2 minutes.
• Pour the coffee and hot milk into blender. Add the cocoa powder, sweetener and peppermint extract.
• Making sure to vent your blender lid (Important and time you're blending hot liquid) so steam can escape, blend for 45 seconds to 1 minute or until ingredients are completely combined and becomes slightly frothy.
• Pour into mug and enjoy right away while hot. Top with whipped cream, if desired.

STARBUCKS PEPPERMINT MOCHA (COPYCAT)

Steps:

• Pour syrup into a twelve-ounce mug, add a shot of espresso, and Peppermint syrup.
• Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.
• Top with Whipped cream.
• Red sugar sprinkles.