Crock Pot Chicken Vegetable Tortellini Stew Recipes

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SLOW-COOKER CHICKEN AND VEGETABLE TORTELLINI STEW



Slow-Cooker Chicken and Vegetable Tortellini Stew image

Put your slow cooker to use in a hearty stew with a twist--cheesy tortellini added near the end of the cooking time.

Provided by Pillsbury Kitchens

Categories     Entree

Time 8h35m

Yield 6

Number Of Ingredients 14

2 medium carrots, sliced (about 3/4 cup)
2 cloves garlic, finely chopped
1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1 medium bulb fennel, chopped
1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
2 cups water
1 package (9 oz) refrigerated cheese-filled tortellini
1 cup firmly packed fresh baby spinach leaves
2 medium green onions, sliced (2 tablespoons)
1 teaspoon dried basil leaves
2 tablespoons shredded fresh Parmesan cheese

Steps:

  • In 3 1/2- to 4-quart slow cooker, layer carrots, garlic, chicken, fennel and beans. Sprinkle with salt and pepper. Pour broth and water over top. Stir to combine.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • About 20 minutes before serving, stir tortellini, spinach, onions and basil into chicken mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until tortellini are tender. Sprinkle individual servings with Parmesan cheese.

Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 60 mg, Fiber 7 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 0 g

SLOW-COOKER CHICKEN AND VEGETABLE TORTELLINI STEW



Slow-Cooker Chicken and Vegetable Tortellini Stew image

Try this hearty chicken tortellini stew slow cooked with beans and veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h50m

Yield 6

Number Of Ingredients 14

2 medium carrots, sliced (1 cup)
2 cloves garlic, finely chopped
1 pound boneless, skinless chicken thighs (5 thighs), cut into 3/4-inch pieces
1 medium fennel bulb, chopped
1 can (19 ounces) cannellini beans, rinsed and drained
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 ounces) chicken broth
2 cups water
1 package (9 ounces) refrigerated cheese-filled tortellini
1 cup firmly packed fresh baby spinach leaves
2 medium green onions, sliced (2 tablespoons)
1 teaspoon dried basil leaves
2 tablespoons shredded fresh Parmesan cheese

Steps:

  • Layer carrots, garlic, chicken, fennel and beans in 3 1/2- to 4-quart slow cooker. Sprinkle with salt and pepper. Pour broth and water over ingredients.
  • Cover and cook on low heat setting 6 to 8 hours or until chicken is no longer pink in center.
  • About 20 minutes before serving, stir tortellini, spinach, onions and basil into chicken mixture. Cover and cook on high heat setting 15 to 20 minutes or until tortellini are tender. Sprinkle individual servings with Parmesan cheese.

Nutrition Facts : Calories 325, Carbohydrate 34 g, Cholesterol 85 mg, Fiber 8 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 640 mg

SLOW-COOKER ITALIAN TORTELLINI STEW



Slow-Cooker Italian Tortellini Stew image

Enjoy Italian-style dinner tonight with this filling tortellini stew recipe that's slow cooked using beans, tomatoes, cheesy tortellini and broth.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 8

Number Of Ingredients 9

1 small onion, finely chopped
2 medium zucchini, halved, cut into 1-inch slices
2 (14 1/2-oz.) cans ready-to-serve vegetable or chicken broth
1 (28-oz.) can crushed or diced tomatoes, undrained
1 (15.5-oz.) can great northern beans, drained, rinsed
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried basil leaves
1 (8-oz.) pkg. uncooked dry cheese-filled tortellini

Steps:

  • In 4 to 6-quart slow cooker, combine all ingredients except basil and tortellini; mix well.
  • Cover; cook on low setting for 6 to 8 hours.
  • About 20 minutes before serving, stir basil and tortellini into stew. Increase heat setting to high; cover and cook an additional 20 minutes or until tortellini are tender.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 4 mg, Fiber 5 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 1/4 Cups, Sodium 760 mg, Sugar 4 g

SLOW COOKER CHEESY TORTELLINI



Slow Cooker Cheesy Tortellini image

This super easy Slow Cooker Cheesy Tortellini takes just a few minutes to throw together. With crushed tomatoes, slow cooked chicken, tortellini and mozzarella cheese, it's a hearty meal that's perfect for colder weather.

Provided by Steph

Categories     Main Course     Dinner

Yield 6

Number Of Ingredients 9

1 cup pasta sauce (I used tomato basil flavor)
1 cup crushed tomatoes
2 cups chicken broth
2 teaspoons Italian seasoning
3 boneless skinless chicken breasts
1 (20 ounce) package tortellini
1 cup shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley

Steps:

  • In a slow cooker, mix together pasta sauce, crushed tomatoes, chicken broth, and Italian seasoning.
  • Add in chicken breasts, then cook on low for 3-4 hours or until chicken is completely cooked all the way through.
  • Remove chicken from slow cooker and dice. Add chicken back to the slow cooker and add in tortellini and top with shredded cheese. Cook on low for another 15 minutes (until the tortellini is tender and cheese is melted).
  • Serve topped with grated Parmesan cheese and fresh parsley.

Nutrition Facts : Servingsize 1 serving, Calories 1060 kcal, Fat 36 g, SaturatedFat 15 g, Cholesterol 412 mg, Sodium 3417 mg, Carbohydrate 32 g, Sugar 13 g, Protein 144 mg

EASY CROCK POT CHICKEN STEW



Easy Crock Pot Chicken Stew image

This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. Don't be afraid to experiment! I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at work for lunch!

Provided by Sitka Sound

Categories     Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14

3 boneless skinless chicken breasts, cut into 1-inch cubes
1 large onion, rough chopped into a 1-inch dice
3 large carrots, peeled and cut into 1-inch chunks
1 cup thickly sliced mushroom
2 celery ribs, including leaves, thickly sliced
10 baby red potatoes, quartered
1 cup frozen corn
2 garlic cloves, peeled and slightly smashed (left whole)
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon celery seed
1/2 teaspoon fresh ground pepper
2 bay leaves
4 cups chicken stock

Steps:

  • Combine all ingredients in the slow cooker and stir well.
  • Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
  • As you serve the stew, fish out the bay leaves and garlic cloves.

CROCK POT CHICKEN VEGETABLE TORTELLINI STEW



Crock Pot Chicken Vegetable Tortellini Stew image

A fresh and savory mix of flavors. This is a nice weeknight dinner--I prep the ingredients the night before, then turn into crock pot before leaving for work. Frozen chicken doesn't need to be defrosted ahead of time. Don't forget to sprinkle parmesan on top--it's a crucial last step! **After reading 1st review and making this again I was reminded that I normally do add more water than the original recipe called for, so I have updated amounts below!**

Provided by LexingtonMom

Categories     Clear Soup

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb chicken tenderloins
2 medium carrots
2 garlic cloves, minced
1 cup celery
1 (19 ounce) can white beans
salt and pepper
8 cups water
3 chicken bouillon cubes
1 (9 ounce) package cheese-filled tortellini
2 green onions, chopped
1 teaspoon dried basil
1 cup fresh spinach leaves (optional)
parmesan cheese

Steps:

  • Chop carrots, celery, and garlic. Drain and rinse white beans (can use great northern beans, cannellini, or white navy beans--whatever your store has).
  • Layer in crock pot: carrots, garlic, chicken, celery, and beans. Sprinkle with salt and pepper.
  • Pour water over top and immerse bouillon cubes.
  • Cook on low setting for 6 to 8 hours.
  • About 30 minutes before serving, turn setting to High and stir in tortellini, green onions, basil and (optional) spinach.
  • Cook until tortellini are tender. Break up any large pieces of chicken into bite-sized chunks.
  • Sprinkle about 2 T. grated parmesan on top of individual servings.

Nutrition Facts : Calories 341.3, Fat 5, SaturatedFat 2, Cholesterol 62, Sodium 608.8, Carbohydrate 43.3, Fiber 6.2, Sugar 2.1, Protein 30.6

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