Nonnas Turkey Meatballs Recipes
NONA'S MEATBALLS
Provided by Food Network
Time 35m
Yield 20 meatballs
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Combine the beef, breadcrumbs, basil, garlic, Pecorino Romano, salt, pepper, eggs and onion in a large mixing bowl. Using your hands, mix all the ingredients until well incorporated. Use immediately or refrigerate for up to 24 hours.
- Shape the meatballs with your hands into rounds approximately 2 1/2 ounces each. Coat each meatball with olive oil, then place on a sheet pan. Bake until golden brown and cooked through, 20 to 25 minutes.
NONNA'S TRADITIONAL MEATBALLS
Provided by Food Network
Categories main-dish
Time 2h15m
Yield about 25 meatballs
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Combine the ground beef and ground pork in a large bowl. Set aside.
- In a food processor, combine the milk, eggs, garlic, basil, parsley, cayenne and salt. Process until pureed.
- Add the wet ingredients to the meat and mix to combine. Then add breadcrumbs and Romano, and gently combine; be careful not to overwork the meat.
- With the help of an ice cream scoop (for even sizing), shape the mixture into 2-ounce meatballs and place on a baking sheet.
- Transfer the baking sheet to the oven and bake the meatballs for 30 minutes.
- Add the meatballs to the Roasted Tomato Sauce and simmer for another 30 minutes.
- Preheat the oven to 425 degrees F.
- In a deep lasagna pan, add the garlic, anchovies, olive oil, red pepper flakes and salt. Place the pan on the stovetop and saute for 5 to 7 minutes to soften. Remove from the heat and add the canned tomatoes and oregano; mix well.
- Transfer the pan to the oven and roast until the tomatoes are nicely charred on top, 45 minutes. Let cool, then blend to your liking with an immersion blender; we like our sauce a bit chunky, but feel free to puree if you choose.
NONNA'S TURKEY MEATBALLS
These meatballs are my grandmother's famous recipe. She makes them all the time at big gatherings and they are a delicious alternative to fattening regular meatballs. I thought I would share this great recipe with you all. I am not sure exactly how many meatballs this makes. It does make quite a lot though. You can certainly scale this recipe down, or freeze the meatballs for later meals.
Provided by 2ReDsOx 2
Categories Poultry
Time 35m
Yield 60 meatballs, 30 serving(s)
Number Of Ingredients 6
Steps:
- Heat tomato sauce in a large pot until it is boiling.
- Lightly beat the eggs and add to the turkey in a large bowl.
- Mix in the rest of the ingredients. Combine well, but do not overmix.
- Gently roll into balls. Make them as big or small as you like.
- Drop the meatballs into the boiling sauce.
- Cover the pot and do not disturb for at least 15-20 minutes.
- Continue to simmer until they are done and to your liking.
- Enjoy with spaghetti or in a sandwich.
Nutrition Facts : Calories 172.1, Fat 7.1, SaturatedFat 2.5, Cholesterol 84.2, Sodium 850.1, Carbohydrate 13.6, Fiber 1.6, Sugar 3.7, Protein 13.6
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