Asian Inspired Salmon Patties Recipes

ASIAN SALMON PATTIES

Asian Salmon Patties image

This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch of flavor with very little effort. My kids love this and request it often. Sometimes, I even make a few extra to go in their lunch boxes the next day.

Provided by Jamiefeedsfamily

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon sesame oil, or as needed
2 (5 ounce) cans salmon, drained and flaked
2 eggs
½ cup panko bread crumbs
¼ cup green bell pepper, diced
¼ cup green onions, diced
2 teaspoons finely minced fresh ginger
2 tablespoons soy sauce
1 tablespoon sesame seeds
1 teaspoon Chinese five-spice powder

Steps:

Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.
Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.
Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 12.1 g, Cholesterol 124.2 mg, Fat 12.7 g, Fiber 0.6 g, Protein 22.2 g, SaturatedFat 2.7 g, Sodium 809.1 mg, Sugar 0.6 g

ASIAN-INSPIRED SALMON PATTIES

Asian-Inspired Salmon Patties image

This recipe was inspired by Chef John's Fresh Salmon Cakes. With a bit of an Asian twist, these salmon patties are great as a burger or just with some sriracha sauce on top for a low-carb option! Don't be afraid to tweak this recipe to make it spicier or saltier or any way you prefer.

Provided by Spreeha Choudhury

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 57m

Yield 6

Number Of Ingredients 18

Ingredients

1 tablespoon extra-virgin olive oil
1 red bell pepper, finely chopped
2 shallots, finely chopped
1 teaspoon capers, drained
1 pound salmon fillet, skin removed
⅓ cup light mayonnaise
2 tablespoons soy sauce
2 tablespoons sambal chili sauce
1 tablespoon rice vinegar
1 teaspoon honey
1 teaspoon lime juice
½ teaspoon sesame oil
1 (1 inch) piece ginger root, peeled
1 clove garlic
salt and ground black pepper to taste
1 egg
1 ½ cups panko bread crumbs, or as needed, divided
cooking spray

Steps:

Heat olive oil in a skillet over medium heat. Add red bell pepper, shallots, and capers; cook and stir until shallots are translucent, about 3 minutes. Turn off heat and allow to cool.
Chop salmon fillet into cubes; chop cubes until meat is coarsely ground.
Whisk mayonnaise, soy sauce, sambal, rice vinegar, honey, lime juice, and sesame oil together in a bowl. Grate in ginger root and garlic. Add cooled bell pepper mixture; season with salt and pepper.
Stir chopped salmon and egg into the bowl of bell pepper mixture; do not overmix. Add 1 cup panko and stir again to combine. Add additional panko in small amounts if mixture is not adequately sticking together. Cover bowl with plastic wrap and refrigerate at least 15 minutes to allow flavors to combine.
Put a layer of panko on a plate. Divide salmon mixture into 6 portions; shape into patties and lay on the panko-lined plate. Add more panko to tops of patties. Cover with plastic wrap and refrigerate until ready to cook.
Preheat a panini press and spray with cooking spray. Remove patties from the refrigerator and cook until hot and cooked throughout, about 7 minutes.

Nutrition Facts : Calories 269 calories, Carbohydrate 28.6 g, Cholesterol 68.1 mg, Fat 11.4 g, Fiber 0.6 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 670.3 mg, Sugar 4.1 g

ASIAN SALMON PATTIES

Asian Salmon Patties image

These crispy patties made with salmon, egg, and seasoned with shallots and ginger, are served with lime wedges and sesame mayonnaise.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 50m

Number Of Ingredients 11

Ingredients

1 1/2 pounds skinless salmon fillet, finely chopped
2 shallots, minced
2 tablespoons grated peeled fresh ginger
1 large egg, lightly beaten
1/4 to 1/2 teaspoon crushed red pepper
Coarse salt and ground pepper
Lime wedges, for serving (optional)
1/3 cup reduced-fat mayonnaise
2 thinly sliced scallions
2 tablespoons fresh lime juice
1 teaspoon toasted sesame oil

Steps:

In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground pepper. Form mixture into eight 1-inch-thick patties, packing each firmly; transfer to a plate. Place in freezer until just firm, about 20 minutes.
Heat a large nonstick skillet over medium-high heat. Add salmon patties; cook until browned on both sides and just opaque throughout, 4 to 6 minutes per side, turning carefully. Serve with lime wedges and Sesame Mayonnaise, if desired.
Make the sesame mayonnaise: In a small bowl, stir together mayonnaise, scallions, lime juice, and sesame oil. Chill until ready to serve.

Nutrition Facts : Calories 269 g, Fat 12 g, Protein 36 g

ASIAN SALMON CAKES

Asian Salmon Cakes image

This is a great way to use up leftover salmon, and makes a wonderful sandwich , or serve them over salad greens

Provided by chia2160

Categories Asian

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb poached salmon, chilled and flaked
2 cups panko breadcrumbs
1/3 cup scallion, chopped
1/4 cup cilantro, minced
4 eggs
3 tablespoons fresh lime juice
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons minced ginger
1 jalapeno, seeded and diced
1 tablespoon sugar
1 teaspoon salt
1 cup panko breadcrumbs
1/4 cup sesame seeds
oil (for frying)

Steps:

Mix the first 4 ingredients in a large bowl.
Whisk together the next 8 ingredients and add to the salmon mixture.
Add sesame seeds to 1 c panko.
Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour.
Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.

More about "asian inspired salmon patties recipes"

FRESH SALMON GINGER PATTIES WITH ASIAN SALAD RECIPE

fresh-salmon-ginger-patties-with-asian-salad image

To make patties, cook potatoes in a large saucepan of boiling water until tender. Drain. Transfer to a large bowl. Mash until smooth. Heat an oiled, large, non-stick frying pan over a medium to high heat. Add salmon. Cook for about 3 minutes …
From newidea.com.au

See details

ASIAN STYLE SALMON RECIPE | JAMIE OLIVER RECIPES

asian-style-salmon-recipe-jamie-oliver image

Place the pan back on the heat, turn the heat down to medium-low and drizzle in 1 tablespoon of oil, add the salmon fillets, skin-side down, then cover and cook for 5 minutes. Peel and finely grate the ginger. Trim and finely slice the spring …
From jamieoliver.com

See details

37 BEST ASIAN APPETIZERS AND FINGER FOODS - SAVEUR

2020-05-08 From satay to maki to Asian chicken wings, feed party guests well with these Asian-inspired finger food recipes. This collection of easy Asian appetizers includes Vietnamese, Chinese, and Japanese ...
From saveur.com

See details

ASIAN SALMON PATTIES WITH TERIYAKI MAYO - THE DINNER …

Heat 2 Tbsp olive oil in a large skillet over medium heat. Once hot (oil should be shimmering), add patties in a single layer (you may need to cook in two batches) and allow to sear. Cover (to minimize oil splatter) and cook for 4 minutes. Flip …
From thedinnershift.com

See details

THAI FISH CAKES | RECIPETIN EATS

2019-07-17 Heat enough oil in skillet over medium high heat to cover the base (4 tbsp or so) Place in oil, cook 2 minutes until deep golden brown, then turn and cook the other side for 2 minutes. Transfer to paper towel lined plate. Repeat …
From recipetineats.com

See details

ASIAN SALMON BURGERS WITH AVOCADO AND HOISIN SAUCE …

2021-08-03 Preheat a large nonstick skillet over medium heat. Add sesame oil, swirling to coat. Cook salmon patties in sesame oil, covered, for about 4 minutes on the first side. Gently flip the patties and cook about 3 minutes more, until …
From twohealthykitchens.com

See details

ASIAN GLAZED SALMON | RECIPETIN EATS

2015-10-21 Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight. Heat grill/broiler on high. Place the rack 25 cm / 10" from the heat source. Place …
From recipetineats.com

See details

SALMON FISH CAKES RECIPE - JAMIE OLIVER RECIPES

salmon-fish-cakes-recipe-jamie-oliver image

Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely golden. Spoon the chilli jam …
From jamieoliver.com

See details

ASIAN SALMON IN FOIL - DAMN DELICIOUS

2014-12-19 Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste. Place salmon onto the prepared baking …
From damndelicious.net

See details

ASIAN-GLAZED SALMON RECIPE - LITTLE CHEF BIG APPETITE

2015-03-10 Brush a bit more glaze on each salmon fillet and sprinkle with sesame seeds (optional). Place in the oven to bake for 6-8 minutes. Then, turn the oven to the BROIL setting and broil the salmon on the top rack until …
From littlechefbigappetite.com

See details

TERIYAKI SALMON CAKES WITH ASIAN SLAW RECIPE | LAND …

Ingredients. Salmon Cakes. 1 pound skinless fresh salmon, finely chopped . 1 / 4 cup panko bread crumbs . 1 / 4 cup finely chopped onion . 1 large Land O Lakes® Egg, lightly beaten . 1 tablespoon chopped fresh cilantro leaves . 1 / 4 …
From landolakes.com

See details

10 BEST ASIAN SAUCE SALMON RECIPES | YUMMLY

2022-06-26 Fresh Tomato Vodka Sauce KitchenAid. unsalted butter, pepper, basil leaves, garlic, heavy cream, red pepper flakes and 6 more. Yummly Original. Creamy Garlic Cashew Sauce Yummly. salt, cashew butter, garlic …
From yummly.com

See details

ASIAN PAN-FRIED SALMON PATTIES - FOOD MEANDERINGS

2017-03-31 Transfer the cooked patties to a plate and cover with foil to keep warm. Add the remaining 1 ½ teaspoons olive oil to the pan, and cook the rest of the salmon cakes, 5 …
From foodmeanderings.com
5/5 (3)
Total Time 25 mins
Category Appetizer, Side Dish, Snack
Calories 146 per serving

Add the egg, bread crumbs, water chestnuts, cilantro, green onions , ginger, garlic and drained salmon and mix well. Shape the mixture into 12 patties.
In a large non-stick skillet, heat 1 1/2 teaspoons of olive oil over a medium heat. Add 6 patties and cook for 5 minutes on each side. Transfer the cooked patties to a plate and cover with foil to keep warm. Add the remaining 1 1/2 teaspoons olive oil to the pan, and cook the rest of the salmon cakes, 5 minutes on each side.
Place yogurt into a small bowl. Add mayonnaise, ginger, garlic, lime juice, sesame seeds, and soy sauce. Whisk until smooth.

See details

ASIAN SALMON PATTIES RECIPES ALL YOU NEED IS FOOD

Steps: In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground pepper. Form mixture into eight 1-inch-thick patties, packing each firmly; transfer to a plate.
From stevehacks.com

See details

30 BEST ASIAN APPETIZERS (+ EASY RECIPES) - INSANELY GOOD

2022-06-16 Cheesy Crab Rangoon Dip (Hot Crab Dip) There’s something irresistible about a big bowl of hot-dip, especially when it’s covered in melted cheese. Using a cream cheese base, this dip incorporates lots of chunks of juicy crab meat. You’ll need something substantial to scoop this one. 10. Japanese Rice Balls.
From insanelygoodrecipes.com

See details

ASIAN SALMON BURGERS WITH GREEN ONION AND SOY SAUCE …

2010-07-01 Transfer the salmon to a medium bowl. Add the ginger, garlic, green onions, cilantro, salt, lemon juice, and soy sauce. Using a rubber spatula, mix to combine. Mix in the cracker meal; add the ...
From delish.com

See details

GRILLED SALMON ASIAN STYLE | GRILLED SALMON RECIPE - ALLY'S KITCHEN

Put mixture in a saucepan and heat on a medium high blaze on grill. Add to this saucepan the remaining mandarin juice, sweet and spicy sauce, marmalade, salt and pepper. Reduce heat to medium low. Stir occasionally and let this cook about 20-30 minutes to …
From allyskitchen.com

See details

SLOW BAKED ASIAN SALMON (EASY RECIPE!) - THE ENDLESS MEAL®

2020-03-31 Instructions. Preheat your oven to 200 degrees Fahrenheit. Lay a piece of aluminum foil that is large enough to wrap the salmon in on a baking sheet. Place the salmon on top. 1 ½ lb. salmon fillet. In a small bowl mix together the honey, soy sauce, sesame oil, ginger and garlic.
From theendlessmeal.com

See details

QUICK & EASY RECIPE FOR SALMON CAKES! | FEASTING AT HOME

2018-09-29 Instructions. Drain salmon well. Mix all ingredients together in a medium bowl using a fork. Let stand 5-10 minutes. If the mixture seems wet, add a little more bread crumbs (up to 1/3 cup total) Divide mixture into 2 larger cakes pressing together with your hands.
From feastingathome.com

See details

SHEET PAN ASIAN SALMON AND BROCCOLI - AVERIE COOKS

2021-10-28 Instructions. Preheat oven to 375F (use convection if you have it), line a baking sheet with aluminum foil for easier cleanup (highly recommended), spray with cooking spray, place the salmon skin-side down on the baking sheet, and nestle the broccoli directly around it, evenly spaced; set aside.
From averiecooks.com

See details

ASIAN SALMON RECIPES | SPARKRECIPES

Use salmon baked in a teriyaki marinade (I like Soy Vay brand for the sesame seeds) the night before with planned leftovers for this next day salad which echoes the asian notes in the sesame ginger salad dressing.
From recipes.sparkpeople.com

See details

BAKED ASIAN SALMON - MILDLY MEANDERING

2020-09-03 Instructions. Pat dry salmon and place it in a bowl with soy sauce, garlic, and ginger. Refrigerate and let marinade for at least 15 minutes. Preheat oven to 375 degrees. Place salmon on a lined sheet pan and bake for at least 15 minutes or until the salmon starts to flake off with a fork. While the salmon is cooking, mix together ingredients ...
From mildlymeandering.com

See details

20-MINUTE ASIAN SALMON - HEALTHY RECIPES BLOG

2022-04-17 Place the salmon pieces on the foil and spray them with oil. In a small saucepan, whisk together the soy sauce and cornstarch. Add the honey, hot sauce, minced garlic and minced ginger, whisking to combine. Heat the glaze over medium-low heat, whisking often, for 2-3 minutes, until it thickens into a syrup. Remove from heat.
From healthyrecipesblogs.com

See details

ASIAN SALMON PATTIES WITH COLD CHINESE NOODLES - BLOGGER

2010-02-18 When I read 'asian salmon patties' I was intrigued too! We don't really have salmon patties here in Asia but now I get it! It's an Asian inspired recipe. Looks good enough to be included in a typical Asian meal I reckon! :) February 19, 2010 8:41 AM
From onceuponafeast.blogspot.com

See details

ASIAN SALMON PATTIES & SALMON ROLL SUSHI BOWL - KATIECHIN

2020-05-29 Heat the oil in a small saucepan over medium-high heat. Add the ginger and garlic and stir-fry until fragrant, about 30 seconds. Stir in the hoisin mixture and cook for 2-3 minutes. Remove from heat and stir in the cilantro. Combine the samon, ginger, scallions, egg and panko bread crumbs in a medium bowl until blended.
From chefkatiechin.com

See details

GROUND SALMON RECIPES – OSHEN SALMON

Here’s another Asian-inspired salmon recipe! It combines classic cultural flavors like garlic, red chili, and soy sauce inside a wonton skin with spring onions and snow peas. The recipe also includes instructions for the perfect dipping sauce for your potstickers. This recipe requests finely chopped salmon, but ground will work even better ...
From oshensalmon.com

See details

ASIAN INSPIRED SALMON - VANILLAQUEEN

Instructions. Place fresh salmon fillets in baking dish. In a small bowl add garlic, ginger, vanilla bean seeds, honey or maple syrup, lemon juice, tamari sauce and oil and whisk together. Spoon over salmon, cover dish with foil or plastic wrap, and allow to marinate up to 2 hours, basting a few times. Heat oven to 350 degrees.
From vanillaqueen.com

See details

SALMON PATTIES RECIPE {SIMPLE AND HEALTHY!} – WELLPLATED.COM

2022-02-08 Add the bread crumbs, Greek yogurt, Dijon, white vinegar, onion powder, garlic powder, and cayenne. With a fork, lightly mix to combine, breaking apart the salmon further. Gently stir in the parsley. Scoop the mixture by 1/3 cupfuls and shape into 6 patties that are about a 1/2 inch thick. Arrange on a plate.
From wellplated.com

See details

HEALTHY THAI SPICED SALMON CAKES - TABLESPOON FOR ONE

2021-05-16 Step 2 In a medium bowl, stir together ground salmon, panko, green pepper, green onions and basil. Season with salt and pepper. Step 3 Stir egg, fish sauce, lime juice, red curry paste and ginger into salmon mixture until well combined. …
From tablespoonforone.com

See details

JAMIE OLIVER'S 30 MINUTE MEALS: ASIAN STYLE SALMON RECIPE

Place 4 salmon fillets on a chopping board and score a few 1cm deep slices into the skin. Place the fillets skin side up into the ovenproof dish containing the sauce, drizzle a little olive oil over the skin and sprinkle over some Chinese five-spice, salt and pepper. Place the dish into the oven on the top shelf to cook for 18 minutes or until cooked through.
From hotcooking.co.uk

See details

INCREDIBLY EASY ASIAN BAKED SALMON - VINTAGE KITTY

2016-09-09 Line a baking sheet with foil and lightly oil it. Place fillets on baking sheet and coat with half of the glaze. Bake until the thickest part of the the fillet registers 145F on an instant read thermometer, about 10-13 minutes. With a clean spoon or pastry brush, coat salmon with reserved glaze then serve.
From vintagekitty.com

See details

ASIAN-STYLE STEAMED SALMON | RICARDO

Refrigerate for about 2 hours. Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside. Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper.
From ricardocuisine.com

See details

ASIAN-STYLE SALMON PATTIES WITH CRUNCHY SLAW - YOUTUBE

After an easy breezy weeknight dinner? These flavourful salmon patties (recipe below ) are ready to serve in 20 minutes. Get at least one brand new video eve...
From youtube.com

See details

CRISPY PAN FRIED ASIAN SALMON CAKES - FRESH FLAVORFUL

2021-03-05 This salmon cake recipe yields roughly eight 2 ounce salmon patties. Enough for 2 light meals or to serve 3 or 4 as an appetizer. Double or triple it to serve more or prepare as a make ahead freezer meal. How to store. Once fried salmon cakes are best served fresh. If necessary refrigerate up to 3 days then reheat in the oven or air fryer to serve.
From freshflavorful.com

See details

SALMON PATTIES RECIPE - TASTE OF SOUTHERN

2012-02-20 Use your hands or a fork and flake the salmon up into large chunks. …. While the salmon is draining, chop up the bell peppers and the onion. …. Place the flaked salmon in a large mixing bowl. …. Add two whole eggs to the bowl. We’ll just dump in all the other ingredients and mix it up at the end.
From tasteofsouthern.com

See details

ASIAN SALMON CAKES RECIPES {GLUTEN-FREE, DAIRY-FREE}

2019-04-05 Instructions. In a large bowl combine onion, ginger, garlic, lime zest, lime juice, sesame seeds, tamari, sesame oil, lemongrass, egg, rice and 6 tablespoons panko. Mix until smooth. Add salmon and mix to break up the pieces, …
From avocadopesto.com

See details

ASIAN SALMON CAKES ⋆ 100 DAYS OF REAL FOOD

2014-01-20 In a medium bowl, thoroughly combine the cooked, shredded salmon with the eggs, green onions, sour cream, bread crumbs, soy sauce, and sesame oil. Begin forming the cakes by taking a handful of the mixture into your hands. Squeeze it together and discard any excess liquid that comes out. Flatten the cake and place it on an empty plate until all ...
From 100daysofrealfood.com

See details

ASIAN STYLE SALMON PATTIES / SOUL FOOD RECIPE - YOUTUBE

,,, someone said,, your going to get kicked out of the youtube garage gang if you keep on this cooking spree you are on,,,, get some grease and oil on them h...
From youtube.com

See details

ASIAN SALMON WITH POTATOES AND BROCCOLI SHEET-PAN DINNER RECIPE ...

2018-03-21 Add potatoes, and toss to coat. Place potatoes skin side down in single layer on pan. Roast potatoes 20 minutes. Remove from oven. Turn potatoes skin side up, and make room for broccoli and salmon. 3. In same large bowl, mix brown sugar, 2 tablespoons soy sauce, the butter, vinegar and 1/4 teaspoon salt.
From lifemadedelicious.ca

See details

LOW CARB KETO ASIAN SALMON - RESOLUTION EATS

2017-09-26 2. In a small bowl, whisk together all ingredients and pour over salmon. Seal bag and refrigerate for at least 8 hours. 3. Preheat oven to 375 degrees F. Line a baking sheet with foil. 4. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the marinade over the salmon.
From resolutioneats.com

See details

ASIAN INSPIRED BAKED SALMON | THRIFTYFUN

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Yield: 6-8 servings Ingredients: 4 Lemongrass stalks (or 1/3 cup) 5 Garlic cloves; 4 Red pepper; 3.5 lb Salmon; 4 Tbsp Fish sauce; Dash of Garlic powder
From thriftyfun.com

See details

ASIAN SALMON PATTIES, EASY MEALS WITH KRAFT - WILL COOK FOR SMILES

2013-08-13 Preheat a medium frying pan with oil, on medium heat. Drain the salmon juice off and squeeze most of the juice from salmon, but not all. Combine all the ingredients (except the creamy teriyaki and rice) in a mixing bowl and mix well. Add rice and mix until all evenly combined. Form salmon patties and lightly coat them with bread crumbs.
From willcookforsmiles.com

See details

SOUTHERN SALMON PATTIES - SPICY SOUTHERN KITCHEN

2022-01-10 Drain salmon and remove any skin or pieces of bone. Place in a medium bowl. Add mayonnaise, seasoning, lemon zest, and 10 crushed Saltine crackers to bowl. Stir well. Taste for seasoning and add desired amount of salt and pepper. Mix in egg. Place the remaining Saltine cracker crumbs on a plate.
From spicysouthernkitchen.com

See details

ASIAN GLAZED SALMON IN FOIL - JO COOKS

2021-11-28 How To Make Asian Glazed Salmon In Foil. Prepare the oven: Preheat your oven to 375 F degrees. Place 2 foil sheets on a baking sheet. I used 2 foil sheets because I want to make sure there’s enough foil to wrap around the salmon. Combine the marinade: In a small bowl whisk together the soy sauce, maple syrup, sweet chili sauce, lime juice ...
From jocooks.com

See details