Spritz Cookies For Cookie Press Recipes

SPRITZ COOKIES

Steps:

• Preheat oven to 375°F.
• With a mixer on medium speed, cream butter, powdered sugar, and salt until fluffy. Mix in egg, vanilla, and almond extract.
• Add flour a little bit at a time beating after each addition.
• Place dough into a cookie press. Squeeze cookies about 1 ½" apart and add sprinkles if desired.
• Bake 7-9 minutes.

SPRITZ COOKIES

Steps:

• Preheat oven to 400 F.
• In a medium-sized mixing bowl, mix butter, cream cheese, and sugar until light and fluffy, about three minutes when using an electric mixer on high speed.
• Mix in egg yolk and vanilla bean paste.
• Whisk flour and salt together in a small bowl.
• Add dry ingredients to wet ingredients a little bit at a time until just combined.
• Using a cookie press, press cookies onto an ungreased cookie sheet.
• Bake for 8-10 minutes or until lightly golden.
• Cool on a cookie sheet for a few minutes. Then, transfer to cooling rack to cool completely.

SPRITZ COOKIES FOR COOKIE PRESS

Steps:

• Step 1: Cream together butter and sugar until light and fluffy.
• Step 2: Add egg and vanilla, mix until smooth. Scrape down the sides of the bowl to ensure all of the ingredients are combined.
• Step 3: Now, split the mixture in half. I press it down evenly in the bowl and then draw a line. Scoop one half into another bowl Not precise, but it works. One half (bowl) will be the classic version and the other half will be the chocolate version.
• Step 4:
• To the Classic version:
• add 1 3/4 cup flour and combine. I start with 1 1/2 cups flour and see if that is enough. We want a soft dough. If I add too much flour it becomes crumbly and won't work in the cookie press. Thus, I start with a lower amount of flour and if needed, add more.
• To the Chocolate version:
• add 1/8 cup sugar, 1 1/2 cups flour and 2 1/2 tablespoons unsweetened cocoa powder.
• Step 5: Add the dough to your cookie press and press the cookies onto a cookie sheet. Decorate with colored sugar and sprinkles. Bake in a 375 degree oven for about 10 minutes; or until the edges are a light golden brown. Let them cool for two minutes and then transfer to a cooling rack.
• As I said earlier, these cookies are not just for Christmas. You can make these all year round by changing the press and decorations. Imagine the possibilities.... recipe from: https://www.funinkeywest.com/2-best-ways-to-make-pampered-chef-spritz-cookie-recipe/.

BUTTER SPRITZ COOKIES

Steps:

• Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
• Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.

GRANDMA'S SPRITZ COOKIES

Steps:

• Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.

GRANDMA'S SPRITZ PRESS COOKIES

Steps:

• Mix butter, sugar, extract, salt, and egg together (I recommend a Kitchen Aid).
• Slowly add flour to the wet ingredients.
• Add food coloring (if desired)
• Load dough into cookie press.
• Press cookies onto cookie sheet.
• Decorate.
• Bake a 400 degrees for 7-10 minutes.
• Cookies will not brown when done.