Texastommies Recipes

TEXAS TOMMIES

Texas Tommies image

Great for a quick dinner or lunch. Brings back memories of when hot dogs were a treat. Serve on a hot dog bun with all the trimmings and a nice salad.

Provided by Couple in Chester C

Categories Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 hot dogs, Regular of all beef as you like
4 slices uncooked bacon
cheddar cheese, we like Cabot Vermont cheddar
8 toothpicks

Steps:

Heat water in sauce pan and add dogs and bring to a boil. Remove pan from heat and let sit 5 minutes.
Drain dogs and when cool enough to handle split almost all the way thru to open like a book.
Cook bacon in fry pan (No microwave) until almost cooked.
Cut cheddar into 1/4 X 1/4 inch sticks. Put two pieces of cheese in into each dog. Wrap with bacon and secure with tooth pick on each end so that dog sits upright with slit up.
Cook a few minutes on grill pan and turn over and cook until bacon is crisp.
Serve with all the fixings.

Nutrition Facts : Calories 252.3, Fat 23.5, SaturatedFat 8.7, Cholesterol 39.3, Sodium 701.8, Carbohydrate 2, Sugar 1.5, Protein 7.7

TEXAS TOMMIES

Texas Tommies image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 4

Ingredients

1 large or 2 small cans pork and beans
1 package Oscar Mayer Hot Dogs
8 slices cheese
8 slices Oscar Mayer Bacon

Steps:

Empty pork and beans into a large casserole dish.
Slice hot dogs lengthways starting near one end and ending before other end, so hot dog looks like a boat. Place a slice of cheese inside the hot dog, wrap a slice of bacon around the hot dog and place on top of the beans.
Place dish, uncovered, in oven, preheated to 350 degrees F, and cook for 30 minutes. Serve hot dog on or off a roll, with beans on the side.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TEXAS TOMMY HOT DOGS

Texas Tommy Hot Dogs image

30 minutes are all you need for these grilled hot dogs wrapped in bacon and cheddar cheese.

Provided by Bree Hester

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

8 hot dogs
4 slices Cheddar cheese
8 slices bacon
8 hot dog buns, split

Steps:

Heat gas or charcoal grill. Cut lengthwise slit in each hot dog, cutting almost but not quite to other side. Cut each cheese slice into 4 strips; insert strips into openings in hot dogs.
Wrap each hot dog with slice of bacon; secure with toothpicks.
Place hot dogs on grill over medium heat. Cook about 10 minutes, turning often, until bacon is cooked. Add buns, cut sides down, to grill for last 1 to 2 minutes or until toasted.
Place hot dogs in toasted buns. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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