EASY THAI PEANUT PORK STIR FRY
Juicy, tender pork tenderloin along with crunchy veggies combine with an easy homemade peanut sauce to create this delicious Thai inspired stir fry.
Provided by Lisa Hitzeman
Categories Dinner
Time 30m
Number Of Ingredients 17
Steps:
- In a small bowl, combine peanut butter, lime juice, soy sauce, vinegar, sriracha, garlic powder and black pepper.
- Whisk together until well combined and smooth. It will look lumpy at first, but as you whisk, it will get nice and creamy. Stir in cilantro.
- Heat oil in a wok or large skillet over high heat until oil is very hot.
- Add pork and stir fry in batches without crowding the pan. Cook until pork is starting to brown around the edges, being careful not to over cook. It will take about 2-3 minutes per batch.
- Remove pork from the pan and set aside.
- Add green onions, stir fry for 1 minute.
- Add red peppers and stir fry for 1 minute.
- Add garlic and stir fry for another 30 seconds.
- Add water chestnuts and cook for an additional 30 seconds.
- Add pork to to the mixture.
- Pour sauce over mixture and toss to coat. Cook for another minute until sauce is heated through.
- Serve over hot cauliflower rice.
- Garnish with green onions, cilantro, lime slices and chopped peanuts, if desired.
Nutrition Facts : Calories 393 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 36 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 938 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
PEANUTTY PORK STIR-FRY
The easy, colorful stir-fry with an Asian flavor will become a popular mainstay at your house. "It even tastes great as cold leftovers," notes Gina Berry of Chanhassen, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice; set aside. In a large skillet, stir-fry pork in oil until no longer pink. Add the red pepper, carrot and onions; cook and stir for 2-3 minutes or until crisp-tender., Stir in the soy sauce, teriyaki sauce, peanut butter and reserved pineapple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in peanuts and pineapple. Serve with rice if desired.
Nutrition Facts : Calories 486 calories, Fat 24g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1492mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 5g fiber), Protein 33g protein.
FAST PORK AND PEANUT STIR-FRY
Make and share this Fast Pork and Peanut Stir-Fry recipe from Food.com.
Provided by TishT
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the water to boiling in a medium saucepand and add the ramen noodles.
- Let the water come back to a boil, drain the noodles, toss them with 1 tsp of the sesame oil, and set them aside In a blender or food processor, combine the ramen flavor packet with the vinegar, peanut butter, soy sauce, brown sugar, ginger, garlic, Tabasco, 2 Tbs vegetable oil and process until smooth.
- Set the sauce aside or refrigerate until ready to use.
- In a wok, heat the remaining 2 Tbs vegetable oil and 1 Tbs sesame oil over high heat until almost smoking.
- Add the pork and stir fry it until it is cooked through.
- Add the green onions, toss them with the pork, and then stir in the drained ramen noodles.
- Pour the peanut sauce the pork mixture, continue to stir fry the pork and onions for another minute to heat the sauce through.
- Sprinkle with peanuts, and serve immediately.
Nutrition Facts : Calories 213, Fat 19, SaturatedFat 2.9, Sodium 392.4, Carbohydrate 8.4, Fiber 1.5, Sugar 5.7, Protein 4.5
PEANUT NOODLES WITH PORK
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Whisk the peanut butter, vinegar, 2 tablespoons each water and soy sauce, 1 tablespoon sesame oil, the carrots and half of the jalapeno in a large bowl. Add the noodles and toss to coat.
- Meanwhile, heat the remaining 2 tablespoons sesame oil in a large skillet over medium-high heat. Add the scallion whites, ginger and garlic; cook, stirring, until golden, about 2 minutes. Add the pork and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes. Stir in the remaining 2 tablespoons soy sauce.
- Transfer the pork mixture to the bowl with the noodles. Add half of the scallion greens and cilantro and toss to coat, adding enough of the reserved pasta water to loosen. Serve topped with the remaining jalapeno, scallion greens and cilantro.
PEANUTTY STIR-FRY
This was one of 4 recipes in Parenting magazine based on the precooked meatball. I haven't tried this one yet, but the one i did try was great!
Provided by pheebess
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions and keep warm.
- Combine meatballs and broth in large skillet; bring to boil, reduce heat, and simmer for 5 minutes, stirring occasionally.
- Add vegetables; return to boil, then reduce to simmer, stirring occasionally. After 5 minutes, or when vegetables are crisp-tender, add peanut-sauce, peanut butter, brown sugar, and cornstarch mixture; simmer for another minute, stirring, until slightly thickened. Serve over noodles with additional peanut sauce, if you like.
Nutrition Facts : Calories 229.4, Fat 2, SaturatedFat 0.4, Sodium 24.5, Carbohydrate 51.3, Fiber 0.5, Sugar 1.5, Protein 1.1
PORK IN PEANUT SAUCE
A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties.
Provided by GILL846
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
- Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.
Nutrition Facts : Calories 574.5 calories, Carbohydrate 28.4 g, Cholesterol 80.7 mg, Fat 35.1 g, Fiber 5.9 g, Protein 40.7 g, SaturatedFat 9.4 g, Sodium 2131 mg, Sugar 5.1 g
PORK STIR-FRY WITH GREEN BEANS AND PEANUTS
Categories Wok Bean Nut Pork Vegetable Stir-Fry Dinner Pork Tenderloin Peanut Green Bean Fall Summer Healthy Soy Sauce Bon Appétit Dairy Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mix pork, 1 tablespoon soy sauce, 1 tablespoon honey, half of garlic, and crushed red pepper in medium bowl. Mix remaining 3 tablespoons soy sauce and remaining 1/2 tablespoon honey in small bowl; set aside.
- Cook green beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Add carrots to green beans in water; cook 1 minute. Drain carrots and green beans. Heat 1 tablespoon canola oil in wok or large nonstick skillet over high heat. Add pork mixture; stir-fry 1 minute. Transfer pork to dish. Add remaining 1 tablespoon canola oil to wok; add red bell pepper and stir-fry 1 minute. Add green beans, carrots, ginger, and remaining garlic; stir-fry 1 minute. Return pork to wok along with reserved soy sauce-honey mixture; stir until heated through, about 1 minute. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with sliced green onions and chopped peanuts and serve.
PEANUTTY SHRIMP STIR-FRY
Enjoy a Thai twist on shrimp with this easy panfried recipe that's ready in under an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain vermicelli as directed on package. Mix soy sauce, gingerroot, pepper sauce and garlic in large plastic resealable bag. Add shrimp; seal bag. Let stand 15 minutes.
- Heat 2 tablespoons of the oil in 10-inch skillet over medium-high heat. Add vermicelli, onions and pea pods; stir-fry until onions are crisp-tender. Remove vermicelli mixture from skillet.
- Heat remaining 1 tablespoon oil in same skillet over medium heat. Add shrimp; stir- fry until pink. Stir in vermicelli mixture. Mix in peanut butter until mixture is coated; cook until hot. Sprinkle with peanuts.
Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 80 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 650 mg
More about "peanutty pork stir fry recipes"
PORK AND PEANUT STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
4/5 (3)Calories 271 per servingServings 4
- Warm oil in a wok or large skillet over medium-high heat. Add ginger and white part of scallions. Cook, stirring constantly, until scallions are just softened, about 1 minute.
- Stir in sauce and 1/4 cup peanuts. Cook, stirring constantly, until sauce is thickened and pork is heated through, 2 minutes. If sauce is too thick, add broth, 1 Tbsp. at a time, until it reaches desired consistency. Top with green part of scallions and 1 Tbsp. peanuts.
PORK STIR FRY {30-MINUTE RECIPE} – WELLPLATED.COM
From wellplated.com
5/5 (6)Total Time 30 minsCategory Main CourseCalories 548 per serving
SPICY GROUND PORK AND VEGETABLE STIR FRY WITH PEANUT SAUCE ...
From foodess.com
PORK AND PEANUT STIR FRY RECIPE - FOOD NEWS
From foodnewsnews.com
PORK STIR FRY STRIPS 300G / RIVERFORD
From riverford.co.uk
PEANUTTY HOISIN STIR FRY - SPITFIRE GOURMET
From spitfiregourmet.com
EASY PORK STIR FRY - READY IN UNDER 30 MINUTES
From thisfarmgirlcooks.com
PORK STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
10 BEST PORK STIR-FRY RECIPES - THE SPRUCE EATS
From thespruceeats.com
PEANUTTY BEEF STIR-FRY | CANADIAN LIVING
From canadianliving.com
PORK STIR FRY (WITH AN EASY HOMEMADE SAUCE) - SPEND WITH ...
From spendwithpennies.com
PORK & PEANUT NOODLE STIR FRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
20-MINUTE HEALTHY GROUND PORK STIR FRY RECIPE WITH PEANUT ...
From myeverydaytable.com
PORK STIR FRY RECIPE
From crecipe.com
PEANUTTY PORK STIR-FRY RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
PORK STIR FRY WITH PEANUT NOODLES {30-MINUTE RECIPE} - HEALTHY
From healthy-healthy.com
QUICK SATAY PEANUT STIR FRY | RECIPETIN EATS
From recipetineats.com
PORK STIR FRY WITH PEANUT NOODLES {30-MINUTE RECIPE ...
SPICY PEANUT GROUND PORK STIR FRY - MEAL PLAN ADDICT
From mealplanaddict.com
COOKIN' UP NORTH: PEANUTTY PORK STIR FRY
From cookinupnorth.blogspot.com
PEANUTTY PORK STIR-FRY RECIPE
From crecipe.com
YUMMY CRISPY AND FRY-STIR PORK WITH HOLY BASIL RECIPE ...
From youtube.com
NAPA CABBAGE & PORK STIR-FRY WITH PEANUTS RECIPE | EATINGWELL
From eatingwell.com
PEANUT BUTTER AND PORK STIR - FRY - RECIPE | COOKS.COM
From cooks.com
PEANUT SAUCE GROUND PORK STIR-FRY (30 MINUTE RECIPE ...
From thatspicychick.com
PEANUTTY PORK STIR-FRY | RECIPE | PORK STIR FRY, STIR FRY ...
From pinterest.com
PORK STIR-FRY WITH VEGETABLES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PINEAPPLE PORK STIR FRY (25 MINUTE RECIPE!) - THE ENDLESS ...
From theendlessmeal.com
PEANUTTY PORK STIR-FRY RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BEST CRISPY PORK STIR FRY RECIPE - HOW TO MAKE PORK STIR FRY
From delish.com
PEANUTTY PORK STIR FRY | PORK STIR FRY, PORK RECIPES, STIR FRY
From pinterest.com
EASY PORK STIR FRY WITH PEANUTS - LOST IN FOOD
From lostinfood.co.uk
EASY GARLIC PORK STIR FRY - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
QUICK PORK AND PEANUT STIR-FRY | SARAH'S CUCINA BELLA
From sarahscucinabella.com
RECIPES FOR PEANUTTY STIR-FRY SALAD WITH GROCERY LISTS AND ...
From saymmm.com
PEANUTTY PORK STIR-FRY RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love