Brittle Breakup Toffee Recipes
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
BUTTER TOFFEE BRITTLE RECIPE - (4.4/5)
Provided by LORIWHIP
Number Of Ingredients 5
Steps:
- Boil the butter, sugar, and corn syrup until it reaches 300°F on a candy thermometer. Carefully stir in most of the crush cashews. Save a small amount to sprinkle on top of the chocolate. Pour into a sheet pan lined with aluminum foil and greased with butter. Place another piece of aluminum foil greased with butter on top. Use a rolling pin to gently roll the candy to be even thickness in the pan. Do this while the mixture is still hot. Let the mixture cool. Melt the chocolate and frost the brittle with the melted chocolate and sprinkle the chocolate with the crushed cashews. Break into pieces when the brittle is cool and firm.
BRITTLE BREAKUP (TOFFEE)
I clipped this from the newspaper years ago. I make this every year at Christmas. Cooking time doesn't include cooling time.
Provided by Sheila36
Categories Candy
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over low heat.
- Add sugar, cook stirring often until melted, 3-4 minute.
- Add water and corn syrup.
- Cook without stirring until 300 degrees on your candy thermometer, 15-20 min.
- ,do not undercook.
- Remove from heat.
- Imediately pour onto a greased baking sheet.
- Sprinkle chocolate chips over toffee.
- Let stand 5 minute.
- Spread over candy base.
- Sprinkle nuts over chocolate; press gently.
- Cool completely, break into pieces.
- Never make candy on a humid day.
Nutrition Facts : Calories 377.1, Fat 28.7, SaturatedFat 15.1, Cholesterol 48.8, Sodium 134, Carbohydrate 33.3, Fiber 1.7, Sugar 30, Protein 1.6
BAKE AND BREAK TOFFEE BRITTLE
Toffee brittle is a fun and easy Holiday recipe - the toffee bits and chocolate chips give the smooth toffee a wonderfully sweet texture! This is also a great make-ahead recipe and then freeze -
Provided by Chef mariajane
Categories Candy
Time 18m
Yield 60 pieces
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- Beat the melted butter, sugars and vanilla until well combined. Beat in next 4 ingredients until incorporated. Add toffee bits and chocolate chips.
- Firmly press dough to 1/4-inch thickness. The dough should measure 11x15-inches.
- Bake in a preheated oven for 15-18 minutes. Let cool until firm.
- Break or cut into 2-inch pieces. Freeze in plastic bags or airtight containers.
Nutrition Facts : Calories 32, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.2, Sodium 37.4, Carbohydrate 2.6, Sugar 2.5, Protein 0.1
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