Avocadoappetiser Recipes

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CRAB AND AVOCADO DUET



Crab and Avocado Duet image

Provided by Ellie Krieger

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 ripe avocado
3 tablespoons lemon juice
1/4 teaspoon salt, plus more for seasoning
1 teaspoon Dijon mustard
Pinch white pepper
1/2 pound lump crabmeat
2 tablespoons chopped chives

Steps:

  • Pit and peel the avocado and cut it into 1/2-inch chunks. In a small bowl toss the avocado chunks gently with 1 tablespoon of the lemon juice and season with salt to taste. In a medium bowl, whisk together remaining lemon juice, 1 teaspoon Dijon mustard, pinch of white pepper, and 1/4 teaspoon salt. Add crabmeat and toss.
  • Stand an empty 15-ounce can with both top and bottom removed on a serving plate. Scoop a quarter of the avocado into the can. Place 1/4 of the crabmeat on top and press down gently into the mold. Gently pull the can off the avocado and crab mixture. Garnish with a half teaspoon of chives. Repeat with the remaining 3 servings and serve.
  • Excellent source of: Protein
  • Good source of: Fiber, Vitamin C, Folate, Vitamin K, Potassium

Nutrition Facts : Calories 150, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 65 milligrams, Sodium 390 milligrams, Carbohydrate 5 grams, Fiber 3 grams, Protein 15 grams

AVOCADO APPETIZER



Avocado Appetizer image

Provided by Food Network

Categories     appetizer

Time 15m

Yield about 1 cup

Number Of Ingredients 9

4 tablespoons lemon juice
3 tablespoons tahini
2 avocados, peeled, pitted and roughly chopped
1/4 cup chopped parsley
3 tablespoons olive oil
1 clove garlic, chopped
Salt and pepper to taste
1/4 teaspoon cayenne
Paprika

Steps:

  • In a blender combine the lemon juice and tahini. Add the rest of the ingredients and puree until smooth. Transfer to a shallow bowl and sprinkle with paprika. Serve immediately or chill.

AVOCADO BASIL CUCUMBER BITES



Avocado Basil Cucumber Bites image

Refreshing, healthy, and so-tasty appetizer that takes just minutes to prepare but looks exotic. Great for the abundance of cukes and tomatoes in the garden.

Provided by amoli

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 10m

Yield 4

Number Of Ingredients 9

1 ripe avocado, peeled and pitted
½ cup fresh basil leaves
1 tablespoon lime juice
1 clove garlic
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cucumber, cut into 1/4-inch slices
1 plum tomato, cut into 1/4-inch slices
1 tablespoon plain yogurt, or to taste

Steps:

  • Blend avocado, basil, lime juice, garlic, salt, and pepper together in a food processor or blender until smooth.
  • Spread avocado mixture onto each cucumber slice and top with tomato slice and yogurt.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.8 g, Cholesterol 0.2 mg, Fat 7.6 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 153.8 mg, Sugar 1.9 g

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