Chocolate Apple Zucchini Picnic Cake Recipes

CHOCOLATE APPLE ZUCCHINI PICNIC CAKE

Chocolate Apple Zucchini Picnic Cake image

Simply put, this is picnic cake: nothing fancy. No plates, forks or adornment needed. Just grab a few napkins and start cutting.

Provided by Oxbow Farm

Categories Fruits and Vegetables Vegetables Squash

Time 1h15m

Yield 6

Number Of Ingredients 14

Ingredients

1 cup shredded zucchini
1 cup shredded apple
2 eggs, lightly beaten
¾ cup brown sugar
½ cup olive oil
1 teaspoon vanilla extract
1 cup whole wheat flour
½ cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 ¼ teaspoons baking soda
½ teaspoon kosher salt
½ teaspoon baking powder
½ cup semi-sweet chocolate chunks
½ cup pepitas (raw pumpkin seeds)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish and set aside.
Stir zucchini, apple, eggs, brown sugar, olive oil, and vanilla extract together in a bowl.
Sift whole wheat flour, all-purpose flour, cocoa powder, baking soda, kosher salt, and baking powder together in a separate bowl; gently stir into the zucchini and apple mixture until fully incorporated. Spoon batter into prepared baking dish. Sprinkle chocolate chunks and pepitas over the batter.
Bake in preheated oven until a tester comes out clean, about 25 minutes. Let cool before slicing.

Nutrition Facts : Calories 509.3 calories, Carbohydrate 56.6 g, Cholesterol 54.6 mg, Fat 30 g, Fiber 5.4 g, Protein 9.8 g, SaturatedFat 6.8 g, Sodium 496.4 mg, Sugar 29.1 g

CHOCOLATE PICNIC CAKE

Chocolate Picnic Cake image

Rich, moist and chocolaty, this scrumptious cake is very versatile. It freezes well...and the chocolate chip topping makes it easy to pack in lunches and carry along to picnics. At home, we like it topped with vanilla ice cream.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

2 ounces unsweetened chocolate
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 cup sugar
3/4 cup cold water
1/3 cup canola oil
1 cup semisweet chocolate chips

Steps:

In a microwave, melt chocolate; stir until smooth. Cool. In a large bowl, beat the egg, sugar, water and oil until well blended. Combine the flour, baking soda and salt; gradually add to egg mixture until blended. Stir in melted chocolate. , Pour into a greased 8-in. square baking pan. Sprinkle with chocolate chips. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 335 calories, Fat 16g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 211mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

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