Alsatian Quiche Recipes

ALSATIAN QUICHE

Alsatian Quiche image

Make and share this Alsatian Quiche recipe from Food.com.

Provided by PalatablePastime

Categories Savory Pies

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

3 small eggs
1 cup heavy cream
1/2 cup grated sweet onion
8 strips bacon, cooked and crumbled
3/4 cup parmesan cheese, freshly grated
1 tablespoon butter
1 quiche pastry dough, prepared (or single pie crust)

Steps:

Preheat oven to 350 degrees for the quiche.
In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
Pour cream mixture over all.
Dot the top with small bits of butter.
Place the pan on a cookie sheet or other drip pan and into a preheated oven.
Bake at 350 degrees until domed and light brown.
Cool 1/2 hour before cutting and serving.

ALSATIAN ONION QUICHE

Alsatian Onion Quiche image

This recipe is a close cousin of the famous Quiche Lorraine. The main difference is that deliciously sweet, sautéed onions replace the bacon and cheese.

Provided by Cucina Casalingo

Categories European

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 1/2 cups chopped white onions
4 eggs
1 cup half-and-half
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon freshly grated nutmeg

Steps:

Fit pastry into a deep-dish pie pan. (1 recipe pate brisee #rz.170934).
Sauté the onions in the butter over medium heat for about 10 minutes, until they turn very soft and translucent.
Preheat the oven to 375 degrees.
Sprinkle the onions onto the bottom layer of the pastry.
Beat together the eggs, half and half, salt, pepper, and nutmeg.
Pour the eggs over the onions and bake the quiche for 45-50 minutes, until the eggs are set in the middle.
Cool slightly and serve.

Nutrition Facts : Calories 152.5, Fat 11.8, SaturatedFat 6.4, Cholesterol 166.1, Sodium 188.6, Carbohydrate 6.1, Fiber 0.6, Sugar 2, Protein 5.8

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