Alsatian Quiche Recipes
ALSATIAN QUICHE
Make and share this Alsatian Quiche recipe from Food.com.
Provided by PalatablePastime
Categories Savory Pies
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees for the quiche.
- In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
- Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
- Pour cream mixture over all.
- Dot the top with small bits of butter.
- Place the pan on a cookie sheet or other drip pan and into a preheated oven.
- Bake at 350 degrees until domed and light brown.
- Cool 1/2 hour before cutting and serving.
ALSATIAN ONION QUICHE
This recipe is a close cousin of the famous Quiche Lorraine. The main difference is that deliciously sweet, sautéed onions replace the bacon and cheese.
Provided by Cucina Casalingo
Categories European
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fit pastry into a deep-dish pie pan. (1 recipe pate brisee #rz.170934).
- Sauté the onions in the butter over medium heat for about 10 minutes, until they turn very soft and translucent.
- Preheat the oven to 375 degrees.
- Sprinkle the onions onto the bottom layer of the pastry.
- Beat together the eggs, half and half, salt, pepper, and nutmeg.
- Pour the eggs over the onions and bake the quiche for 45-50 minutes, until the eggs are set in the middle.
- Cool slightly and serve.
Nutrition Facts : Calories 152.5, Fat 11.8, SaturatedFat 6.4, Cholesterol 166.1, Sodium 188.6, Carbohydrate 6.1, Fiber 0.6, Sugar 2, Protein 5.8
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