Cuppa Slice

ONE CUP SLICE



One Cup Slice image

Taken from Super Food Ideas and thought would be good (but not suitable for a family of diabetics) but did think to make it for DS's recreation group but would much rather give them a recipe that it not my own to give that recipe a review. Hopefully someone will think likewise and give this one a try.

Recipe From food.com

Provided by ImPat

Categories     Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients: 6

1 cup desiccated coconut
1 cup unsalted raw peanuts
1 cup sultanas or 1 cup dried currant
1 cup sweetened condensed milk
1/4 cup dark chocolate chips
3/4 cup dark chocolate chips

Steps:

  • Preheat oven to 190c (or 170c fan forced).
  • Line a 26cm x 16cm lamington pan with baking paper.
  • Place coconut, nuts and fruit in a large mixing bowl.
  • Add milk and 1/4 cup of choc bits, mix well to combine and coat ingredients.
  • Press mixture evenly into pan and cover with foil.
  • Bake for 20 minutes, uncover slice and reduce heat to 160c (140c fan forced) and bake for a further 20 minutes more or until firm and golden; remove pan from oven.
  • Immediatly scatter 3/4 cup of chocolate bits over hot layer and allow to melt and using a flexible spatula spread the chocolate evenly.
  • Cool and cut into slices.


5 CUP SLICE



5 Cup Slice image

Make and share this 5 Cup Slice recipe from Food.com.

Recipe From food.com

Provided by Missy Wombat

Categories     Bar Cookie

Time 50m

Yield 36 pieces

Number Of Ingredients: 6

1 cup sultana
1 cup dark chocolate chips
1 cup unsalted dry roasted peanuts
1 cup desiccated coconut
1 cup condensed milk
100 g dark chocolate, melted

Steps:

  • Preheat oven to 200C/400F.
  • Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
  • Make sure the paper extends up and over the sides.
  • Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
  • Drizzle the condensed milk over the top.
  • Cover with a piece of greased foil and bake in the oven for 20 minutes.
  • Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
  • Remove from oven and cool completely in the pan.
  • Drizzle with the melted chocolate and allow to set.
  • Remove and slice to serve.


PERFECT WITH A CUPPA RECIPES



Perfect with a cuppa recipes image

Discover Good Food's best ever recipes for biscuits, cookies, cakes, pastries and sweet treats to pair perfectly with a comforting cup of tea.

Recipe From bbcgoodfood.com

Number Of Ingredients: 1

Perfect with a cuppa recipes

Steps:


SUMMER IN A CUP SMOOTHIE



Summer In A Cup Smoothie image

With bananas, raspberries, pomegranate and oranges, this smoothie captures the best flavors of the summer in one delicious snack.

Recipe From allrecipes.com

Provided by Almond Breeze

Categories     Drinks     Smoothie Recipes

Time 5m

Yield 2

Number Of Ingredients: 5

1 ¼ cups frozen unsweetened raspberries, thawed
1 large ripe banana, sliced and frozen
½ cup pomegranate juice
¾ cup orange juice
¾ cup Almond Breeze Unsweetened Original Almondmilk
Calories125.1 calories
Carbohydrate28.2 g
Fat1.4 g
Fiber2.3 g
Protein1.8 g
SaturatedFat0.1 g
Sodium50.8 mg
Sugar16.1 g

Steps:

  • Add all ingredients to a blender and blend until creamy and smooth, scraping down sides as needed.
  • Taste and adjust flavor as needed. Add more unsweetened original Almond Breeze or fruit juice if too thick. If not sweet enough, add more banana.




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