Gingerbread Truffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGERBREAD TRUFFLES



Gingerbread Truffles image

I never received compliments on my baking until I brought my gingerbread truffles to a party. Every Christmas, family, friends and even co-workers ask me to make these. -Angela Randjelovic, Independence, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 8

14 ounces white baking chocolate, chopped
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 package (10 ounces) dark chocolate chips
5 teaspoons shortening
3 tablespoons chopped crystallized ginger

Steps:

  • Place white chocolate in a small bowl. In a small saucepan, bring whipping cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in the cinnamon, ginger and cloves. Cool to room temperature, stirring occasionally. Cover and refrigerate until firm, about 3 hours., Shape mixture into 3/4-in. balls. Place on waxed paper-lined baking sheets. Refrigerate for at least 1 hour., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Place on waxed paper. Sprinkle with crystallized ginger. Store in an airtight container in the refrigerator. ,

Nutrition Facts : Calories 113 calories, Fat 7g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 12mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

GINGERBREAD CAKE TRUFFLES RECIPE BY TASTY



Gingerbread Cake Truffles Recipe by Tasty image

The hunt is over for the tastiest bite-sized treat! Topped with crystallized ginger, these gooey gingerbread balls dipped in chocolate are melt-in-your-mouth delicious. Serve them at your next holiday party or give them as a gift.

Provided by Betsy Carter

Categories     Desserts

Time 1h5m

Yield 24 truffles

Number Of Ingredients 19

nonstick cooking spray, for greasing
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
2 teaspoons ground ginger
2 teaspoons cinnamon
½ teaspoon ground nutmeg
¼ cup brown sugar
8 tablespoons unsalted butter, melted
½ cup unsulphured molasses
1 large egg
1 cup buttermilk
1 stick unsalted butter, softened
4 oz cream cheese, softened
½ cup brown sugar
1 tablespoon heavy cream
2 cups dark chocolate chips
3 tablespoons coconut oil
2 tablespoons crystallized ginger, diced

Steps:

  • Make the gingerbread: Preheat the oven to 350°F (180°C). Grease a 9 x 13 inch (22.5 x 32.5 cm) baking dish with nonstick spray.
  • In a large bowl, sift together the flour, baking soda, salt, ginger, cinnamon, and nutmeg.
  • In a medium bowl, whisk together the brown sugar, melted butter, molasses, egg, and buttermilk.
  • Add the wet ingredients to the dry ingredients and stir with a rubber spatula to combine. Pour the batter into the prepared baking dish and spread in an even layer.
  • Bake the gingerbread for 20 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool completely.
  • Make the frosting: In a medium bowl, cream together the butter and cream cheese with an electric hand mixer on medium speed until fluffy. Add the brown sugar and heavy cream and continue beating until smooth and creamy.
  • In a large bowl, crumble the gingerbread with your hands into fine crumbs.
  • Add the cream cheese frosting to the crumbled gingerbread and mix well to combine.
  • Line a baking sheet with parchment paper.
  • Using a 1-ounce scoop, portion the gingerbread mixture into 24 balls onto the prepared baking sheet. Chill for at least 10 minutes, or up to 1 hour.
  • In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted and smooth.
  • Set a wire rack over a baking sheet.
  • Roll each gingerbread truffle in the melted chocolate and place on the rack. Garnish each truffle with crystallized ginger, then transfer to the refrigerator to set the chocolate, about 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 224 calories, Carbohydrate 25 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, Sugar 14 grams

GINGERBREAD TRUFFLES



Gingerbread Truffles image

These are awesome!! I made these to go in my gingerbread gift bag for all the teachers, along with Gingerbread Scones (Gift Bag) recipe #132399, Gingerbread caramel corn recipe #118625, and Crockpot Apple Butter recipe #93886. Prep time does not include time needed to chill.

Provided by Pamela

Categories     Candy

Time 30m

Yield 3 dozen

Number Of Ingredients 7

1 (14 ounce) package white chocolate chips, for a firmer center use more
1/2 cup heavy whipping cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 (14 ounce) package dark chocolate melts, melted to dip truffles
candy sprinkles, Christmas ones are perfect

Steps:

  • In microwave-safe container or on top of stove, melt the white chocolate chips with cream.
  • Stir in cinnamon, ginger and cloves.
  • Pour into shallow pan.
  • Refrigerate 1-2 hours or overnight until firm but pliable.
  • Roll into 1-inch balls, chill again until firm. You can do this my sticking them into the freezer. Reroll into a nice ball shape.
  • Dip into melted candy; roll in sprinkles.
  • Enjoy!

Nutrition Facts : Calories 851.9, Fat 57.2, SaturatedFat 34.8, Cholesterol 82.1, Sodium 134.5, Carbohydrate 80, Fiber 0.6, Sugar 78.1, Protein 8.6

GINGERBREAD PEOPLE TRUFFLES



Gingerbread People Truffles image

These no-bake treats, made from crushed gingersnaps, molasses and warming spices, have all the flavor or holiday gingerbread plus a rich chocolate coating.

Provided by Food Network Kitchen

Categories     dessert

Time 5h45m

Yield 12 gingerbread men truffles, plus 12 truffle balls (optional)

Number Of Ingredients 12

2 cups finely crushed gingersnap cookie crumbs
2 tablespoons unsalted butter, melted and cooled
1 packed tablespoon light brown sugar
1 tablespoon molasses
Heavy cream, for loosening the batter
1/2 teaspoon pumpkin pie spice
8 ounces semisweet chocolate or chocolate chips, chopped
2 tablespoons coconut oil
2 cups confectioners' sugar
2 tablespoons meringue powder
1 teaspoon freshly squeezed lemon juice
Red and green food coloring, for decorating

Steps:

  • For the gingerbread truffles: Line an 8-by-8-inch baking pan with plastic wrap to extend over the sides by several inches. Combine the gingersnap crumbs, butter, brown sugar, molasses and pumpkin pie spice in a food processor and pulse to combine. (You may add a little of the cream to get the mixture more malleable.) Spread the mixture into the baking pan, cover with the overhanging plastic wrap and press it smooth with your hands. Refrigerate 4 hours.
  • For coating and decorating the truffles: Set a wire rack over a parchment-lined baking sheet. Using the plastic overhang as handles, remove the truffle mixture in one piece. Flip onto your work surface and remove the plastic so the smoothest side faces up. Use a 1 1/2-inch gingerbread person cutter to cut out 12 gingerbread men. (After cutting the gingerbread men, you may roll the extra truffle mixture into balls for round truffles, if desired.) Place the gingerbread men (and truffle balls, if making) on the rack and place in the freezer while you melt the chocolate.
  • Melt the chocolate and coconut oil in a medium bowl at 50 percent power in the microwave for 30 second intervals, stirring after each, until completely smooth, 1 1/2 to 2 minutes total. Allow the chocolate to cool 20 minutes.
  • Put a gingerbread man, smooth-side up, on a fork, and spoon the chocolate over, lightly tapping the fork to let the excess drip back into the bowl to achieve a smooth coating of chocolate. Return the gingerbread person to the rack and repeat with the remaining men (and truffle balls, if desired). Refrigerate while you prepare the royal icing for decoration.
  • For the royal icing, combine the confectioners' sugar and meringue powder in an electric mixer fitted with the whisk attachment and whisk to combine. With the mixer on low speed, add the lemon juice and 2 tablespoons water and mix until smooth, then scrape down the sides of the bowl and add about 1 tablespoon more water, a little at a time, to make an icing that drizzles slowly from a spoon dipped into the bowl. Increase the speed to high and beat until the icing is very smooth, about 1 minute. Spoon a third of the icing into a pastry bag fitted with a small plain tip. (Alternatively, transfer to a resealable plastic bag and snip off a corner.) Divide the rest of the icing between 2 small bowls, using food coloring to color one red and one green. Transfer the icing to 2 more piping bags, fitted with small plain tips (#3 or #4) or resealable plastic bags. (You will have icing left over.)
  • Decorate the gingerbread men (and truffle balls, if desired) with the royal icing. Refrigerate until ready to serve.

GINGERBREAD CAKE TRUFFLES



Gingerbread Cake Truffles image

Provided by Kelsey Nixon

Categories     dessert

Time 2h15m

Yield 24 servings, 48 pieces

Number Of Ingredients 21

1/2 cup sugar
4 tablespoons (1/2 stick) unsalted butter, softened, plus 1 tablespoon for greasing
1/3 cup molasses
1 large egg
1 1/2 cups flour
2 teaspoons ground ginger
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup whole milk
Lemon Cream Cheese Frosting, recipe follows
12 ounces white chocolate candy melts (or other variety that would be appropriate for melting)
1 cup pistachios, shelled and finely chopped
1 1/4 cups powdered sugar
1/3 cup unsalted butter, softened
8 ounces cream cheese, cut into 4 pieces and softened
1 teaspoon freshly grated ginger
1 teaspoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon vanilla extract

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease an 8 by 8-inch baking dish. Line a baking sheet with waxed paper.
  • Using either a hand mixer or a stand mixer, cream the sugar and butter until light and creamy. Beat in the molasses and egg and continue beating until fully incorporated. In a large mixing bowl, combine the flour, ground ginger, baking soda, nutmeg, cloves and salt and mix well.
  • Alternating the dry ingredients with the milk, slowly add to the wet ingredients, while mixing on low, until fully incorporated. Add 1/2 of the milk to the creamed butter, then 1/2 of the flour mixture. Repeat this process and mix until fully combined.
  • Pour the batter into the prepared baking dish. Bake until a cake tester inserted into the center of the cake comes out clean, 20 to 25 minutes. Allow the cake to cool.
  • Once the cake has cooled, crumble the cake using the tongs of a fork and transfer to a large mixing bowl, making sure to break the cake apart really well. Add the Lemon Cream Cheese Frosting to a bowl and mix thoroughly. Using a small cookie scoop or a tablespoon, portion out the cake truffles and place them on the prepared baking sheet. Once all the balls have been formed, chill the cake truffles for an hour in the refrigerator.
  • After an hour, melt the white chocolate over a double boiler by placing it in a heatproof bowl set over a pot of gently simmering water. Making sure the water doesn't touch the bottom of the bowl.
  • Once the chocolate is melted, dip the cake truffles into the chocolate and, using 2 forks, gently turn the cake in the chocolate. Place the chocolate covered cake truffles back on the wax paper and top with the chopped pistachios. Return them to the fridge to set, about 20 minutes. (See Cook's Note)
  • Using a handheld mixer, or a stand mixer, cream the sugar and butter together until light and creamy. Add cream cheese slowly, one piece at a time, fully incorporating it after each addition. Add the grated ginger, juice, zest and vanilla and beat until fluffy and fully combined.

GINGERBREAD TRUFFLES RECIPE BY TASTY



Gingerbread Truffles Recipe by Tasty image

Here's what you need: double cream, chocolate, ground ginger, ground cinnamon, ginger biscuit

Provided by Ellie Holland

Categories     Snacks

Yield 12 truffles

Number Of Ingredients 5

¾ cup double cream
1 ¾ cups chocolate
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 ½ cups ginger biscuit

Steps:

  • Gently heat the double cream in a saucepan for a few minutes. Turn off heat.
  • Add the chocolate and allow the heat of the cream to melt it.
  • Stir in the ginger and cinnamon.
  • Leave to chill in the fridge for about 3 hours, or until completely set.
  • Crush the ginger biscuits in a food processor until you form fine crumbs.
  • Using a spoon, roll the set truffle mixture into little balls and then coat in the ginger biscuit crumbs.
  • Enjoy!

Nutrition Facts : Calories 193 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams

More about "gingerbread truffles recipes"

GEMMA'S 3-INGREDIENT GINGERBREAD TRUFFLES | BIGGER …
gemmas-3-ingredient-gingerbread-truffles-bigger image
2020-12-22 Line a baking sheet with parchment paper and set aside. Using a food processor, blend the gingerbread until it becomes fine crumbs. Add the softened …
From biggerbolderbaking.com
5/5 (10)
Category Dessert
Cuisine American
Estimated Reading Time 4 mins
  • Using a tablespoon measure, scoop the dough into bite-size truffles and roll in your hand to shape. Pop the truffles in the fridge for 30 minutes to chill.


GINGERBREAD TRUFFLES RECIPE | REAL SIMPLE
gingerbread-truffles-recipe-real-simple image
Scoop chocolate mixture into balls, about 2 teaspoonfuls each (you should get about 32), and place on a parchment paper -lined baking sheet. Step 3. Combine cocoa and remaining ¼ teaspoon ginger in a small bowl; roll truffles in cocoa mixture until …
From realsimple.com


3-INGREDIENT GINGERBREAD COOKIE TRUFFLES - SPOON …
3-ingredient-gingerbread-cookie-truffles-spoon image
The gingerbread man is officially out of style. Erase the fearful images of time-consuming homemade dough, cookie cutters, icing and gumdrop buttons from your minds. These gingerbread truffles don’t require an oven or an entire day to make. …
From spoonuniversity.com


GINGERBREAD TRUFFLES - RECIPES | PAMPERED CHEF …
gingerbread-truffles-recipes-pampered-chef image
Microwave white chocolate morsels with canola oil in a Small Micro-Cooker®, uncovered, on HIGH 1 – 1½ minutes, stirring every 30 seconds. Cool slightly then dip the dough balls into the chocolate. Place back onto the pan, sprinkle with a ¼ cup …
From pamperedchef.ca


GINGERBREAD TRUFFLES RECIPE | BON APPéTIT
gingerbread-truffles-recipe-bon-apptit image
2005-11-30 Place 12 ounces white chocolate in another medium metal bowl set over saucepan of simmering water; stir until melted and smooth. Remove bowl from over water. Cool until thermometer inserted into ...
From bonappetit.com


GINGERBREAD COOKIE TRUFFLES (WITH LEFTOVER COOKIES) …
gingerbread-cookie-truffles-with-leftover-cookies image
Instructions. Place the gingerbread cookies in a food processor and blend to form a crumbly powder. Transfer the powdered cookies in a large bowl. Add room temperature cream cheese and whisk everything (use a whisk or fork). Once whisked properly, …
From easycookingwithmolly.com


GINGERBREAD TRUFFLES - BUTTER WITH A SIDE OF BREAD
gingerbread-truffles-butter-with-a-side-of-bread image
2016-12-16 Prepare the gingerbread and the frosting separately. Make gingerbread according to package directions and let cool completely. When cooled, crumble well in a large bowl. Mix the cream cheese and butter together with an electric mixer until …
From butterwithasideofbread.com


EASY GINGERBREAD TRUFFLES {VEGAN & PALEO} • FIT MITTEN …
easy-gingerbread-truffles-vegan-paleo-fit-mitten image
2021-12-21 Instructions. Line small baking sheet with parchment paper; set aside. In a medium bowl stir together nut butter or seed butter ( make sure it’s well stirred prior to adding into the bowl), coconut sugar and molasses. Stir in almond flour and …
From fitmittenkitchen.com


GINGERBREAD TRUFFLES - BAKING WITH GRANNY
gingerbread-truffles-baking-with-granny image
2019-12-10 In a large bowl, mix the ginger nut biscuits, ground almonds and ground ginger. Add the condensed milk and mix thoroughly until combined. Line a couple of baking trays with some greaseproof paper. Take a small amounts of the mixture and …
From bakingwithgranny.co.uk


NO BAKE GINGERBREAD TRUFFLES RECIPE - THE REBEL CHICK
no-bake-gingerbread-truffles-recipe-the-rebel-chick image
2016-11-26 Directions for making this No Bake Gingerbread Truffles Recipe. Reserve 1 tablespoon of finely crushed cookie crumbs. Set aside. Mix cookies and cream cheese together in a small bowl. Scoop into tablespoon size balls and …
From therebelchick.com


GINGERBREAD TRUFFLES – LIKE MOTHER, LIKE DAUGHTER
gingerbread-truffles-like-mother-like-daughter image
2018-12-03 Add in the cream cheese and process until it's totally combined with the crumbs. Use a rubber spatula to combine if the food processor doesn't work. Line a baking sheet with parchment paper or a silicone liner. Grab some of the cookie …
From lmld.org


NO BAKE GINGERBREAD TRUFFLES RECIPE (ONLY 3 INGREDIENTS!)
2021-12-17 Place crumbs in a medium bowl. Add cream cheese and mix until well-blended. Roll cookie mixture into 1 inch balls (makes about 36 balls). Place balls on a cookie sheet lined with a …
From sixsistersstuff.com
Cuisine American
Category Dessert
Servings 36
Total Time 1 hr 40 mins


GINGERBREAD TRUFFLES | DESSERT | THE BEST BLOG RECIPES
2022-04-01 THIRD STEP: Stir in baking soda, salt, ginger, cinnamon, cloves, and nutmeg. FOURTH STEP: Gradually add flour; mix until just combined. FIFTH STEP: Use a cookie scoop to spoon large balls of dough onto the cookie sheet. Press down on the dough to flatten it. SIXTH STEP: Bake for 9 to 10 minutes at 375°F.
From thebestblogrecipes.com
5/5 (1)
Category Dessert
Cuisine American
Total Time 1 hr 10 mins


QUICK GINGERBREAD TRUFFLES (JUST 3-INGREDIENTS) - RECIPEMAGIK
2020-12-03 Freeze these for 30-45 minutes. When you're about to take the truffles out, just 4-5 minutes before, melt the White melting Wafers in the oven at 30 seconds bursts. Add a few drops of coconut oil if it's not melting to be smooth and creamy. Dip the Truffles in the melted white chocolate, toss and coat all sides.
From recipemagik.com


GINGERBREAD TRUFFLES RECIPE | MY GINGER GARLIC KITCHEN
2021-12-18 Step 1: Grind Truffles with sugar and butter: Place gingerbread cookies in a food processor and crush until they are fine crumbs. Alternatively, put cookies in a resealable plastic bag and smash with a rolling pin until they are crumbs. Step 2: Add butter, vanilla sugar and …
From mygingergarlickitchen.com


EASY GINGERBREAD TRUFFLES RECIPE - SWEET CS DESIGNS
Add the chocolate chips and coconut oil to a medium bowl and microwave on 30-second intervals, stirring between each on until smooth. Dip the balls in the white chocolate to coat and transfer back to the baking sheet to set. Sprinkle with sprinkles before the chocolate hardens, if desired.
From sweetcsdesigns.com


GINGERBREAD MAN OREO TRUFFLES RECIPE - EASY EVERYDAY RECIPES
How to Make Gingerbread Man Truffles. Using a food processor or blender, finely crush the Oreos (Whole) until sand-like. Pour crushed Oreos into a large mixing bowl. Add the cream cheese and mix until combined. Mix in the molasses, ginger, and cinnamon and mix until combined. Place the bowl into the fridge for 3 hours until hardened.
From easyeverydayrecipes.com


GINGERBREAD TRUFFLES - LIFE MADE SWEETER | VEGAN | GLUTEN-FREE
2021-12-21 Scoop out 1/2 - 1 tablespoon-sized dough and roll it into a ball, repeating with the remaining dough. Place your truffles onto the prepared baking sheet and place the pan in the freezer for 10 minutes, or until firm. Meanwhile, add chocolate and coconut oil into a …
From lifemadesweeter.com


GINGERBREAD TRUFFLES - SIMPLE HOLIDAY DESSERT! - FED BY SAB
2021-11-30 Repeat until all truffles are shaped. 2 Place the rolled truffles into the freezer for 30 minutes. This will make it easier to dip in chocolate. 3 Place the 2 saved Gingerbread Oreos into the food processor or blender and blend until broken down into small crumbs. 4 In a small microwave safe bowl add the white chocolate.
From fedbysab.com


BOURBON GINGERBREAD TRUFFLES - THE FLAVOR BENDER
2015-10-20 Truffles. Place the cookies in a food processor. Process until the cookies break up into smaller pieces. Add the desiccated coconut, ginger and cinnamon and run the food processor till the cookies form into fine crumbs. Add the oil, molasses and bourbon (or milk) and process until a …
From theflavorbender.com


GINGERBREAD TRUFFLES - AHEAD OF THYME
Recipe Tips and Tricks. How to store: Store gingerbread truffles in an airtight container in the fridge for up to 2 weeks. How to freeze: Once the chocolate has set, freeze gingersnap truffles in an airtight container or freezer bag for up to 3 months. Allow the gingersnap truffles to thaw overnight in the refrigerator or for an hour or so at room temperature before serving.
From aheadofthyme.com


SIMPLE GINGERBREAD TRUFFLES - EASY TO MAKE DESSERT IDEA!
2020-12-23 Jump to Recipe. These holidays are busy, let's face it! If you can simplify some part of it, you really should. A quick-to-make treat is one of those things you can simplify! These Simple Gingerbread Truffles use only 4 ingredients and the hands-on time is about 15 minutes! Yes, it takes time to chill, but not too long!
From aredspatula.com


EASY NO BAKE GINGERBREAD TRUFFLES RECIPE | MOMS NEED TO KNOW
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


QUICK AND EASY GINGERBREAD TRUFFLES - THE FOREIGN FORK
2019-12-18 Bring the water to a boil. Then place a glass bowl over the pot, so that the heat from the water in the pot touches the bottom half of the glass. Add white chocolate and stir until melted. Dip the balls in the chocolate, using a fork to turn them. When done, place truffles on parchment paper. Sprinkle cinnamon over the top of each.
From foreignfork.com


GINGERBREAD TRUFFLES RECIPE | EPICURIOUS
2005-11-30 Remove bowl from over water. Cool until thermometer inserted into chocolate registers 115°F. Quickly submerge 1 truffle in chocolate. Using fork, lift out truffle and tap fork against side of ...
From epicurious.com


GINGERBREAD TRUFFLES WITH WHITE CHOCOLATE - SUGAR AND SOUL
2020-12-07 Add the chocolate chips and coconut oil to a medium bowl and microwave on 30-second intervals, stirring between each on until smooth. Dip the balls in the white chocolate to coat and transfer back to the baking sheet to set. Sprinkle with sprinkles before the chocolate hardens, if desired.
From sugarandsoul.co


WHITE CHOCOLATE GINGERBREAD TRUFFLES - MEL'S KITCHEN CAFE
2018-12-19 Place the balls on a lined baking sheet and refrigerate until firm, 30 minutes (can be refrigerated, if well covered, up to several days). Melt the white chocolate or almond bark over low heat. Dip the gingerbread balls into the chocolate to coat. (See note above for tips on dipping in chocolate.) Place the coated truffles on a lined baking sheet.
From melskitchencafe.com


GINGERBREAD TRUFFLES | RICARDO
Truffles. Place the chocolate in a bowl. Set aside. In a saucepan, bring the cream, corn syrup, molasses, rum, and spices to a boil. Remove from the heat and add the vanilla extract. Pour over the chocolate. Allow to melt for 1 minute without stirring. With a whisk, stir until the ganache is smooth.
From ricardocuisine.com


GINGERBREAD TRUFFLES - DAILY DISH RECIPES
2021-12-01 In the microwave, melt the chocolate chips and shortening. Stir until smooth. Place a toothpick into a ball and dip into chocolate allowing the excess to drip off. Place on parchment paper to dry while continuing with remaining truffles. Sprinkled …
From dailydishrecipes.com


EASY NO BAKE GINGERBREAD TRUFFLES RECIPE | MOMS NEED TO KNOW
2014-12-24 Instructions. Line cutting board or cookie sheet with parchment paper. Add cream cheese and pulse until combined. Form into 3/4″ balls and place on prepared sheet. Place in freezer for 30 minutes. Melt chocolate chips by microwaving for 60 seconds …
From momsneedtoknow.com


EASY GINGERBREAD TRUFFLES – BAKE DU JOUR
Spray an 8×8 baking pan with nonstick cooking spray. In a medium bowl, whisk together the flour, ginger, cocoa powder, cinnamon, cloves, nutmeg, allspice, baking soda, and salt. In the bowl of an electric mixer using the paddle attachment, combine the molasses, sugar, and melted butter together on low speed for 1 …
From bakedujour.com


GINGERBREAD TRUFFLES - KIIPFIT.COM
2021-12-03 These chocolate gingerbread truffles are the utmost delicious treat and a make ahead recipe too. Similar to my chocolate truffles energy bites these are made even healthier and so delectable with easy to find ingredients. Even the kids would enjoy rolling and dipping them so it would a great family event during holidays.
From kiipfit.com


SUPER EASY GINGERBREAD TRUFFLES - DONUT WORRY, BE HEALTHY
2020-12-22 Ingredients For Gingerbread Truffles: Almond Flour – this is the main base for the inside of our truffle. Coconut Flour – adds some extra texture and flavor to the truffle. Nut butter – helps keep the truffle together instead of being too doughy. Non dairy milk – to combine it all and add moisture!
From donutworrybehealthy.com


EASY NO BAKE GINGERBREAD TRUFFLES - JUST A DASH
2019-12-19 Blend up gingerbread cookies or ginger snaps in a bullet mixer or food processor until all crumbs. Reserve 1/8 cup of the crumbs for garnish (if desired).
From justadash.ca


SIMPLE-NOURISHED-LIVING.COM
How to Make No-Bake GingerBread Truffles. Step 1: Gather and prepare all ingredients. Ready to make gingerbread truffles. Step 2: Process the dates in a food processor (affiliate link) (or high-powered blender (affiliate link)) until they are finely chopped. Processing dates in Vitamix.
From simple-nourished-living.com


GINGERBREAD TRUFFLES - DESSERT - MANY SIMPLE RECIPES
2022-06-23 Bread Recipes; Gingerbread Truffles – Dessert. By. @dmin - 13. 0. Facebook. Twitter. Pinterest. WhatsApp. 0 (0) Gingerbread Truffles – Dessert Jump to Recipe · Print Recipe 47 Shares ...
From manysimplerecipes.com


GINGERBREAD TRUFFLES - OUR WABISABI LIFE
How to Make Gingerbread Truffles. Line cookie sheet (s) with parchment paper, Add gingersnap cookies in the food processor. Using the food processor. Continue to chop the cookies until they are finely crushed. Add in the cream cheese and vanilla. Continue to process until the mixture blends together.
From ourwabisabilife.com


GINGERBREAD TRUFFLES - LIVE NATURALLY MAGAZINE
Cut the dough and form into balls. You can make the truffles any size your desire. The size of a large marble is a perfect bite size (4-6 grams). You can use a kitchen scale to measure each truffle to make sure they are precise or simply eyeball. Roll the dough into a ball in the palm of your hands and then drop in a bowl of reserved powdered ...
From livenaturallymagazine.com


EASY NO BAKE GINGERBREAD TRUFFLES RECIPE | MOMS NEED TO KNOW
Sugar cookie truffles are a no-bake dessert made with sugar cookies, cream cheese and white chocolate (or candy melts). Make this easy dessert for Christmas or a cookie swap. Add sprinkles for a festive touch! #sugarcookietruffles #sugarcookies #nobakedessert #nobake #christmas #dessert #easyrecipes
From pinterest.ca


GINGERBREAD TRUFFLES - LORD BYRON'S KITCHEN
2014-12-02 In a food processor, pulse the gingerbread cookies with the ground ginger, cloves, and cinnamon until the cookies are finely crushed. Remove ½ cup of the cookie crumbs and set aside. Add the softened cream cheese and pulse until all of the cookie crumbs are mixed well with the cream cheese. Scoop the batter into a large bowl.
From lordbyronskitchen.com


EASY GINGERBREAD TRUFFLES (PALEO, GLUTEN-FREE) - ERIN LIVES WHOLE
2020-11-30 To begin, mix the almond flour, coconut flour, ginger, cinnamon, and salt in a large mixing bowl. Then, in a small mixing bowl, mix the almond butter, honey, and molasses. Add the wet ingredients to the dry and stir until well combined (I use my hands to make sure everything is thoroughly combined). Chill the dough for 30 minutes.
From erinliveswhole.com


GINGERBREAD TRUFFLES (PALEO, GLUTEN-FREE) - ABRA'S KITCHEN
2020-12-22 The mixture will be sticky. Remove the “dough” from the food processor and add to a bowl. Chill for 30 minutes. While the dough is chilling melt chocolate chips with coconut oil. You can do this by microwaving for 20-second intervals and stirring well between each …
From abraskitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #desserts     #easy     #kid-friendly     #candy     #chocolate     #stove-top     #dietary     #gifts     #seasonal     #equipment

Related Search