Apricot Chicken 4 Ingredients Recipes

APRICOT CHICKEN (4 INGREDIENTS)

Apricot Chicken (4 Ingredients) image

Make and share this Apricot Chicken (4 Ingredients) recipe from Food.com.

Provided by NotQuiteVegetarian

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

400 ml apricot nectar
4 chicken breast fillets
1 (2 ounce) packet French onion soup mix
1/2 cup flour

Steps:

Preheat oven to around 180 degrees celsius.
Lightly coat fillets with flour.
Mix french onion soup mix with apricot nectar.
Pour into casserole dish.
Place chicken fillets into dish.
Turn them over to make sure they're coated with nectar/soup mix.
Bake for around 35 - 45 minutes.
Serve with rice and steamed veg.
Dinner's done!

Nutrition Facts : Calories 156.1, Fat 1, SaturatedFat 0.1, Cholesterol 0.7, Sodium 1142.7, Carbohydrate 34.9, Fiber 2, Sugar 16.7, Protein 3

BAKED APRICOT CHICKEN

Baked Apricot Chicken image

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Provided by SHANG

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Yield 12

Number Of Ingredients 4

Ingredients

12 chicken thighs
1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the jam, dressing and soup mix. Mix together.
Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g

APRICOT CHICKEN

Apricot Chicken image

When the rest of my family would have chicken parmigiana, I created this recipe for my one child who was lactose intolerant. And then it became a regular favorite requested by the whole family as well. It can be adapted for people who aren't lactose intolerant by just switching out the lactose-free milk for regular milk I normally double this recipe. Enjoy!

Provided by AcadiaTwo

Categories Chicken Breast

Time 50m

Yield 1 baking dish, 8 serving(s)

Number Of Ingredients 5

Ingredients

8 boneless skinless chicken breasts (loins)
1 cup seasoned bread crumbs
4 ounces apricot preserves
2 tablespoons vegetable oil (or cooking spray)
1 1/2 cups lactose-free milk (or regular 2 % low-fat milk)

Steps:

Dip the chicken breast loins in the lactose free milk.
Then place chicken into the bread crumbs to coat.
Preheat the oven for Bake at 350°F.
In a skillet, on medium heat brown the bread crumb coated chicken until.
golden brown in the vegetable oil.
Placed browned chicken in ungreased baking dish in a single layer.
I melt the apricot preserves in a microwave safe cup, in the microwave at 20 sec. at intervals until it is in a semi-liquid form.
Then I drizzle the melted preserves over the chicken.
Bake in a 350 F oven.
For 30 minutes uncovered or until chicken is cooked thoroughly.
Enjoy!

Nutrition Facts : Calories 265.7, Fat 5.7, SaturatedFat 1, Cholesterol 68.6, Sodium 348.6, Carbohydrate 23.1, Fiber 0.8, Sugar 8.2, Protein 29.5

APRICOT CHICKEN III

Apricot Chicken III image

A very easy and delicious recipe for the whole family.

Provided by Shannon1975

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

Ingredients

8 chicken thighs
1 packet dry onion soup mix
1 (14 ounce) can apricot nectar
1 (14 ounce) can apricot halves, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish.
In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
Bake in preheated oven for 55 minutes.
Sprinkle apricot halves over chicken and cook another 5 minutes.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 8.2 g, Cholesterol 119.7 mg, Fat 13.7 g, Fiber 0.8 g, Protein 33.5 g, SaturatedFat 3.8 g, Sodium 894.4 mg, Sugar 2.2 g

SAUCY APRICOT CHICKEN

Saucy Apricot Chicken image

Four ingredients are all you'll need for Dee Gray's tender chicken entree. "The tangy glaze is just as wonderful with ham or turkey," notes the Kokomo, Indiana reader. "Leftovers reheat nicely in the microwave."

Provided by Taste of Home

Categories Dinner

Time 4h5m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
2 jars (12 ounces each) apricot preserves
1 envelope onion soup mix
Hot cooked rice

Steps:

Place chicken in a 3-qt. slow cooker. Combine the preserves and soup mix; spoon over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice.

Nutrition Facts :

QUICK APRICOT CHICKEN

Quick Apricot Chicken image

This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day. For variation, I've used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 cup apricot preserves
2 tablespoons reduced-sodium soy sauce
1 tablespoon chicken broth or sherry
1 tablespoon canola oil
1 tablespoon cornstarch
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1 pound boneless skinless chicken breasts, cut into strips
1 medium green pepper, chopped
1/2 cup salted cashews
Hot cooked rice
Crushed red pepper flakes, optional

Steps:

In a shallow microwave-safe dish, combine the first seven ingredients; stir in chicken. Cover and microwave on high for 3 minutes, stirring once. , Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken is no longer pink, stirring once. Let stand for 3 minutes. Serve with rice and if desired, sprinkle with red pepper flakes.

Nutrition Facts : Calories 391 calories, Fat 16g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 673mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 28g protein.

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