Candy Christmas Wreaths Recipes

CORNFLAKE CHRISTMAS WREATHS

Cornflake Christmas Wreaths image

Cornflakes get dressed for the holidays when mixed with a green marshmallow coating. Shaped into individual wreaths and topped with festive candies, these crunchy treats are a fun no-bake project.

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 24 servings

Number Of Ingredients 8

Ingredients

One 16-ounce package marshmallows
6 tablespoons unsalted butter, cut into pieces
1 teaspoon pure vanilla extract
Green gel food coloring, for tinting
6 cups cornflakes
Mini round cinnamon candies, for decorating
Red sour candy roll-ups, such as Rip Rolls, or licorice ropes, cut into 5-by-1/4-inch lengths, for decorating
White mini nonpareils, for decorating

Steps:

Line 2 baking sheets with parchment. Combine the marshmallows and butter in a large bowl and microwave on 50-percent power in 30-second intervals, stirring in between each, until melted, about 1 minute 30 seconds.
Stir in the vanilla and enough food coloring to make the mixture a deep green, 10 to 15 drops. Stir in the cornflakes until they are completely coated.
Working with wet hands, form the mixture into twenty-four 2-inch balls. Flatten on the prepared baking sheets and poke a hole in the middle of each with your finger, molding the sides as needed to form a wreath shape. Decorate with the cinnamon candies to create holly berries. Form the red candy strips into a simple bow on each wreath. Sprinkle lightly with the white nonpareils for snow. Let set at room temperature to firm up, about 2 hours, or refrigerate 30 minutes.

CHRISTMAS WREATHS

Christmas Wreaths image

These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.

Provided by CANADAKATE

Categories Desserts Cookies No-Bake Cookie Recipes

Time 30m

Yield 18

Number Of Ingredients 6

Ingredients

½ cup butter
30 large marshmallows
1 ½ teaspoons green food coloring
1 teaspoon vanilla extract
4 cups cornflakes cereal
2 tablespoons cinnamon red hot candies

Steps:

Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.

Nutrition Facts : Calories 112.4 calories, Carbohydrate 16.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 8.5 g

CALLAHAN CHRISTMAS WREATHS

Callahan Christmas Wreaths image

When my family asked for good old Norwegian wreath cookies, I studied several recipes for ideas, then added my own special touches. - Cassidy Callahan, Fitchburg, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
2 large eggs
2 teaspoons grated orange zest
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
Green food coloring
Red and green candied cherries

Steps:

Preheat oven to 400°. In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs, orange zest and extract. Gradually beat in flour. Divide dough in half; tint one portion green with food coloring., For each wreath, shape two 6-inch ropes using 2 teaspoons plain dough for one and 2 teaspoons green dough for the other. Place the two ropes side by side; press together lightly, then twist several times. Shape into a circle, pinching ends to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough., Cut candied cherries into small pieces and place on wreaths to decorate as desired, pressing lightly to adhere. Bake cookies 6-8 minutes or until set and bottoms are light brown., Remove from pans to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 125 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 26mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

CANDY CHRISTMAS WREATHS

Candy Christmas Wreaths image

I am the youngest of five kids. So growing up this is what we would give our teachers at Christmas time. This is an inexpensive yummy treat and present. My kids love to make their own and eat them. I could not find the cinnamon red hots this year so I substituted them with red m&ms.

Provided by Leah Stacey @CookingMaven

Categories Candies

Number Of Ingredients 6

Ingredients

1 - 10.5 oz bag of mini marshmallows
1 1/2 stick(s) butter ( 3/4 cup)
2 teaspoon(s) vanilla extract
7 cup(s) corn flakes
4 teaspoon(s) green food coloring ( or till you get the shade you want)
- small red cinnamon candies or red m&ms

Steps:

In a large pot melt the butter, then add the marshmallows, melt those.
Stir the butter and marshmallows together. Add the vanilla and food coloring till you get the shade of green you want.
Pour in the cornflakes and mix well till it is covered pretty good.
Grease your hands with butter. drop onto waxed paper and shape. If the kids are working with you make sure you let it cool just a little bit before they work with it. Just don't wait too long or it will harden. This batch makes two 9 in wreaths or several small ones.

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