Frozen Pomegranate Margaritas Recipes

FROZEN POMEGRANATE MARGARITAS

Frozen Pomegranate Margaritas image

Freeze the juice in ice-cube trays and blend up frosty drinks in seconds. The salt-and-sugar-coated glass rims make a surprising touch.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 3h15m

Number Of Ingredients 6

Ingredients

5 1/4 cups pomegranate juice (such as Pom)
1 cup fresh lime juice (from 6 to 8 limes), plus more for rims
3/4 cup tequila
1/3 cup granulated sugar
5 tablespoons Cointreau or Grand Marnier
Coarse salt and turbinado sugar, for rims

Steps:

Divide pomegranate juice among three ice-cube trays; freeze until solid, at least 3 hours and up to 1 week.
Working in 2 batches, puree juice cubes, lime juice, tequila, granulated sugar, and liqueur in a blender until smooth.
Combine equal parts salt and turbinado sugar on a plate; place additional lime juice in a bowl. Dip rims of glasses in juice, then salt mixture. Spoon margaritas into glasses and serve.

POMEGRANATE MARGARITAS

Pomegranate Margaritas image

Provided by Tyler Florence

Categories beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 6

Ingredients

1/4 cup pomegranate juice, store bought is fine, plus seeds for garnish
1/3 cup Tequila Blanco (about 4 ounces)
1/8 cup Triple Sec (about 1-ounce)
1/4 cup fresh lime juice (about 2 ounces)
12 ounces ice cubes
Margarita salt, optional

Steps:

Combine all ingredients, except salt, in a blender and pulse until frothy and well combined. Rim glasses with lime juice using a lime wedge then dip in margarita salt, drop some fresh pomegranate seeds in the bottom of the glass and pour margarita mix over the top.

ANY-FRUIT FROZEN MARGARITAS

Any-Fruit Frozen Margaritas image

A watermelon margarita? How about peach, strawberry, or even a cantaloupe margarita? You pick any fruit you desire for this recipe for frozen margaritas.

Provided by Allison S.F.

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons water
2 tablespoons white sugar
2 ¼ cups frozen diced watermelon
¾ cup prepared lemonade
¼ cup lime juice
1 cup tequila
½ cup orange-flavored liqueur (such as Cointreau®)

Steps:

Boil water and sugar together in a small pot until sugar has dissolved into a syrup. Remove from heat and let cool briefly.
Combine syrup, watermelon, lemonade, and lime juice in a blender; blend until smooth. Pour in tequila and orange-flavored liqueur. Blend until combined.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.9 mg, Sugar 14.2 g

EASY FROZEN MARGARITAS

Easy Frozen Margaritas image

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories World Cuisine Recipes Latin American Mexican

Yield 8

Number Of Ingredients 6

Ingredients

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
¼ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

Steps:

Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

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