MACARONI AND CHEESE WITH HAM
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
- Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.
LEEK GRUYERE QUICHE
When I make this quiche for guests, I double the recipe and make one quiche as written and another one without the ham for vegetarians.
Provided by elisabeth
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Combine flour, butter, 1 egg, and salt in a bowl. Knead together with your hands, adding as much water as needed, in small amounts, to create a smooth dough. Shape dough into a ball, flatten, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 10-inch springform pan.
- Heat olive oil in a skillet and cook leeks over medium heat until translucent, about 5 minutes.
- Remove dough from fridge. Dust a work surface with flour and roll out dough into a circle about 1 inch larger than the springform pan. Fold carefully in half, lift up, and unfold over the pan. Press over the bottom and 1 inch up the sides.
- Whisk 4 eggs and creme fraiche in a bowl. Stir in leeks, Gruyere cheese, Emmentaler cheese, and ham. Season with white pepper and nutmeg. Pour over the crust and spread evenly with the back of a spoon.
- Bake in the preheated oven until filling is set, about 30 minutes.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 22.6 g, Cholesterol 204.2 mg, Fat 32 g, Fiber 1.1 g, Protein 14.7 g, SaturatedFat 17.8 g, Sodium 226.3 mg, Sugar 2.4 g
MACARONI WITH GRUYERE CHEESE SERRANO HAM AND LEEKS RECIPE
Found this on another website, www.grouprecipes.com Posted by Jkstern who said this is a "Grown up version of a kid favorite...but kids love it too :-)"
Provided by Seebie
Categories Cheese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450ºF.
- Cook pasta in a large pot of salted boiling water until al dente, about 8 to 10 minutes, then drain and set aside.
- Heat oil in a medium-sized skillet over medium heat.
- Add the ham and cook until brown.
- Add the leek.
- Then add the cream.
- When the cream begins to simmer, add the Parmigiano Reggiano cheese and pasta, and season with salt and prepare.
- Divide the pasta into 4 oven-proof dishes.
- Top with Gruyere cheese and bread crumbs.
- Bake for about 8 to 10 minutes or until golden brown.
- Remove from oven and sprinkle with chopped chives.
- macaroni will be very hot so it is best to let it sit just a few minutes before serving.
Nutrition Facts : Calories 654.6, Fat 41.9, SaturatedFat 23.7, Cholesterol 123.3, Sodium 550.2, Carbohydrate 44.3, Fiber 2.1, Sugar 2.4, Protein 25.6
MACARONI WITH HAM AND CHEESE
Provided by Pierre Franey
Categories side dish
Time 35m
Yield 6 or more servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees.
- Bring 3 quarts of water to a boil for cooking the macaroni. Add salt to taste. Add the macaroni and cook 10 to 12 minutes, or until tender. Drain and return to pot.
- Meanwhile, cut the ham into 1/2-inch cubes and set aside. There should be about 2 cups.
- Slice the mushrooms. There should be about 2 cups.
- Cut the Cheddar into slices about 1/4 inch thick. Stack the slices and cut them into 1/4-inch-wide strips. Cut the strips into 1/4-inch cubes. There should be about 2 cups.
- Melt 2 tablespoons of the butter in a saucepan and add the flour, stirring with a wire whisk. Cook for about a minute; then add the milk, stirring rapidly with the whisk. Let simmer about 1 minute and add the nutmeg, Cheddar cheese, and salt and black pepper to taste.
- Heat the remaining tablespoon of butter in a skillet and add the onions and mushrooms. Cook, stirring, until the mushrooms are wilted. Add the ham and cook, stirring, about 1 minute. Add the cheese sauce, the cayenne and cream. Cook, stirring, about 1 minute.
- Pour and scrape the mixture into the macaroni and mix well. Transfer to a buttered 10-cup baking dish. Sprinkle the top with Parmesan cheese and place in the oven. Bake 10 minutes. Turn the broiler to high.
- Brown the macaroni and cheese under the broiler until the top is nicely browned, 2 to 3 minutes.
Nutrition Facts : @context http, Calories 668, UnsaturatedFat 15 grams, Carbohydrate 40 grams, Fat 43 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 25 grams, Sodium 1044 milligrams, Sugar 7 grams, TransFat 1 gram
GRUYèRE MAC AND CHEESE
This version of mac and cheese is inspired by the staff meals at Bistro d'à Côté, a restaurant where I interned in Paris. It's made with Gruyère cheese and béchamel sauce-and what I'm going for is a really creamy, cheesy interior and a crisp exterior.
Provided by Anita Lo
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the béchamel: Heat the milk, onion, and bay leaf in a small saucepan over medium-low heat until steam wisps start to rise from the milk (this is scalding the milk, the stage just before boiling), then turn the heat to low. Meanwhile, bring water to a rapid boil in a large saucepan; salt the water. Add the macaroni, immediately stir with a wooden spoon to prevent sticking, and cook for 6 minutes, stirring occasionally.
- As the macaroni cooks, prepare the roux: Melt the butter in a medium saucepan over medium heat; then whisk in the flour and cook, stirring, to remove the raw flavor of the flour. Once the mixture is bubbling, turn the heat down to low as it continues to cook, about 5 minutes. Add a pinch of cayenne. Slowly add the scalded milk, whisking vigorously after each addition until sauce is smooth. (Discard the onion and bay leaf.) The sauce will thicken as it heats, so be sure to whisk continuously to avoid burning. When all the milk is incorporated, bring to a simmer again before taking the saucepan off the heat. Drain the cooked pasta thoroughly.
- Whisk the cream into the béchamel and season with salt and pepper. Place the macaroni in a large bowl and add 2 cups of the Gruyère. Pour the béchamel on top and stir well to combine. Season to taste with salt.
- Assemble and bake the macaroni: Preheat oven to 400 degrees F. Pour macaroni into a buttered baking dish and top with the remaining Gruyère, then sprinkle on the panko and Parmesan. Bake until the top is lightly browned and cheese is bubbly, 20-30 minutes.
- Remove macaroni from the oven and set aside. Chop chives and parsley and garnish before serving.
PENNE WITH GARROTXA, SERRANO HAM, AND SUN-DRIED TOMATOES
Provided by Stephanie Stiavetti
Categories Cheese Pasta Tomato Bake Dinner Ham Boil Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2 to 4
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°F.
- 2. Cook the pasta in salted boiling water until al dente. Drain through a colander. Set aside.
- 3. In a saucepan, combine cheese, milk, crème fraîche, and butter. Cook over medium-low heat until cheese is mostly melted and you have a creamy sauce. To keep the cheese sauce from breaking, remove the sauce from the heat before the cheese is entirely melted. Season with pepper, adding more to taste if you like.
- 4. In a shallow buttered casserole dish, toss pasta with sun-dried tomatoes and Serrano ham. Pour the sauce over the pasta, then stir together until combined. Bake for 15 to 20 minutes, until the top is golden brown and bubbling around the edges. Serve immediately.
MACARONI CHEESE WITH LEEKS
A lovely dish with leeks and garlic. A big hit with the whole family...hence low/no salt. Adults can always add it as needed.
Provided by annamc
Time 40m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C/fan 180C. Cook the macaroni.
- Heat the oil in a pan and add the garlic and leeks and allow to soften.
- Melt the butter in a pan.Stir in the flour gradually.
- Add the milk gradually, stirring to avoid lumps.Add the mustard.
- Add the cheese and stir the mixture until it has melted into the sauce.
- Stir the leeks into the sauce. Add the cooked pasta.
- Put the mixture into an oven proof dish, top with cheese and bake for 20mins.
More about "macaroni with gruyere cheese serrano ham and leeks recipes"
PASTA, HAM AND GRUYERE CASSEROLE / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
10 BEST GRUYERE CHEESE IN MACARONI AND CHEESE RECIPES
From yummly.com
MAC 'N' CHEESE WITH LEEKS AND HAM | RECIPE - RACHAEL …
From rachaelrayshow.com
MAC & CHEESE WITH LEEKS AND HAM - RACHAEL RAY IN …
From rachaelraymag.com
GRUYERE AND FONTINA MACARONI AND CHEESE - FOODY …
From foodyschmoodyblog.com
MUSHROOM, LEEK, AND HAM MAC & CHEESE RECIPE - THE INSPIRED …
From theinspiredhome.com
MACARONI & CHEESE WITH GRUYèRE, HAM & SOURDOUGH - FEARLESS …
From fearlessfresh.com
HAM AND GRUYERE PUFF PASTRY - THERESCIPES.INFO
From therecipes.info
GRUYERE AND HAM PASTA | CANADIAN LIVING
From canadianliving.com
HOMEMADE MACARONI AND CHEESE WITH HAM AND LEEKS | RECIPE
From pinterest.com
LEEK GRATIN WITH HAM AND GRUYèRE CHEESE - RECIPES | FOOBY.CH
From fooby.ch
CREAMY GRUYERE SPAGHETTI FOR TWO - GIRL GONE GOURMET
From girlgonegourmet.com
GRUYèRE, CHEDDAR, AND MELTED LEEK MACARONI AND CHEESE - CHIC EATS
From chiceats.com
SERRANO HAM RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES
From webetutorial.com
THREE CHEESE GRUYèRE MACARONI BAKE - THE BARBARIANS GUIDE TO …
From barbariansguidetocooking.com
17 GRUYERE RECIPES FOR CHEESE LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
10 BEST GRUYERE CHEESE IN MACARONI AND CHEESE RECIPES | YUMMLY
From yummly.com
SAVOURY PANCAKES WITH SPINACH, LEEKS, HAM & CHEESE RECIPE
From foodnewsnews.com
MAC & CHEESE WITH LEEKS AND HAM - RECIPES LIST
From recipes-list.com
MACARONI WITH GRUYERE CHEESE SERRANO HAM AND LEEKS RECIPE
From webetutorial.com
PARISIAN PASTA W/ HAM, GRUYERE + CARAMELIZED ONIONS
From theartfulgourmet.com
HOMEMADE MACARONI AND CHEESE RECIPE WITH GRUYERE
MACARONI CHEESE WITH GRUYERE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
ULTIMATE THREE-CHEESE GRUYERE MAC AND CHEESE - THROUGH HER …
From throughherlookingglass.com
CREAMY MACARONI AND CHEESE WITH COUNTRY HAM AND LEEKS
From csmonitor.com
MACARONI CHEESE WITH HAM & LEEKS - A3RECIPES.COM
From a3recipes.com
MACARONI AND GRUYERE CHEESE RECIPE BAKED - ALL INFORMATION …
From therecipes.info
GRUYERE MACARONI AND CHEESE | SUPER CREAMY MACARONI
From sweetpealifestyle.com
HAM AND CHEESE POPOVERS RECIPE - THERESCIPES.INFO
From therecipes.info
HOMEMADE MACARONI AND CHEESE WITH HAM AND LEEKS | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love