Four Cheese Mexican Tortilla Appetizers Recipes
4 CHEESE MEXICAN TORTILLA APPETIZERS
Provided by gagxo
Number Of Ingredients 0
Steps:
- PREHEAT oven to 400º F. Place tortillas on baking sheet(s). BAKE for 3 to 4 minutes or until crisp. SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese. BAKE for 7 to 8 minutes or until cheese is melted. Cut into wedges. Makes 12 servings.
TORTILLA APPETIZER RECIPE
Make this Tortilla Appetizer Recipe with ground beef, salsa and Mexican-style shredded cheese. The tasty little tortilla bites in this Tortilla Appetizer Recipe pack a lot of flavor!
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Brown meat in skillet; drain.
- Stir in salsa and chili powder; simmer on low heat 3 min., stirring occasionally.
- Place tortilla chips in single layer on rimmed baking sheet; fill with meat mixture, adding about 1 tsp. to each. Top with cheese.
- Bake 3 to 5 min. or until cheese is melted. Top with sour cream and onions.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 290 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 0.7793 g, Protein 11 g
4 CHEESE MEXICAN TORTILLA APPETIZERS
Make and share this 4 Cheese Mexican Tortilla Appetizers recipe from Food.com.
Provided by Little Bee
Categories Sauces
Time 18m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400º F.
- Place tortillas on baking sheet (s).
- BAKE for 3 to 4 minutes or until crisp.
- SPREAD refried beans evenly on tortillas.
- Spread 1 tablespoon taco sauce over beans.
- Top with bell peppers, green onions and crushed red pepper.
- Sprinkle with cheese.
- BAKE for 7 to 8 minutes or until cheese is melted.
- Cut into wedges.
- A pizza cutter works great for this.
Nutrition Facts : Calories 173.1, Fat 8.3, SaturatedFat 4.7, Cholesterol 26.1, Sodium 528.1, Carbohydrate 16.4, Fiber 2.9, Sugar 2.6, Protein 8.4
FOUR-CHEESE MEXICAN TORTILLA APPETIZERS
These pizza-style appetizers are very easy to make and are a delightful addition to any hors d 'oeuvres line-up. The plentitude of veggies and the use of baked, not fried, tortillas make it especially nutritious.
Provided by Allrecipes Member
Time 27m
Yield 12
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400 degrees F. Place tortillas on baking sheet(s).
- BAKE for 3 to 4 minutes or until crisp.
- SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese.
- BAKE for 7 to 8 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 17.1 g, Cholesterol 19.7 mg, Fat 7.8 g, Fiber 2.8 g, Protein 7.6 g, SaturatedFat 3.8 g, Sodium 423.1 mg, Sugar 1.5 g
FOUR-CHEESE MEXICAN TORTILLA APPETIZERS
These pizza-style appetizers are very easy to make and are a delightful addition to any hors d 'oeuvres line-up. The plentitude of veggies and the use of baked, not fried, tortillas make it especially nutritious.
Provided by Allrecipes Member
Time 27m
Yield 12
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400 degrees F. Place tortillas on baking sheet(s).
- BAKE for 3 to 4 minutes or until crisp.
- SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese.
- BAKE for 7 to 8 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 17.1 g, Cholesterol 19.7 mg, Fat 7.8 g, Fiber 2.8 g, Protein 7.6 g, SaturatedFat 3.8 g, Sodium 423.1 mg, Sugar 1.5 g
MEXICAN TORTILLA APPETIZERS
Make and share this Mexican Tortilla Appetizers recipe from Food.com.
Provided by Darlene Summers
Categories Mexican
Time 10m
Yield 24 appetizers
Number Of Ingredients 4
Steps:
- Spoon dip over each tortilla (equally) using all the dip.
- Spread dip all the way to edges.
- Sprinkle 1/4 the chicken over each tortilla.
- Roll up each tortilla.
- Place on plate seam side down.
- Cover with wrap and refrigerate for at least 2 hours.
- Cut each roll into 6 slices.
- Serve with salsa.
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