SEAR-ROASTED SALMON WITH LEMON GINGER BUTTER
This recipe is adapted from Fine Cooking magazine. It has a golden crust from the sear, a juicy center, and is topped with a dab of rich flavorful butter. This is very nice served on top of a bed of rice accompanied by sugar snap peas or asparagus.
Provided by PanNan
Categories Asian
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 500°F.
- Combine the butter, lemon juice, ginger and chives in a small bowl. Set aside and keep at room temperature while the salmon cooks.
- Heat a large ovenproof skillet over medium high heat. Add olive oil to skillet.
- Sprinkle salmon fillets with salt and pepper. When the oil is very hot, add the fillets to the skillet and cook until browned, about 1 - 2 minutes.
- Flip the fish over and place the skillet in the hot oven. Roast for about 4 - 5 minutes. Check with the tip of a knife to make sure the salmon is done.
- Remove the pan from the oven, and immediately transfer the fillets to a serving plate and top each fillet with a dab of the lemon ginger butter.
Nutrition Facts : Calories 395, Fat 30.2, SaturatedFat 13, Cholesterol 110.3, Sodium 257.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 29.1
ROASTED SALMON WITH GINGER-LIME BUTTER
Wild Pacific salmon is available in spring and summer, and the flavor is phenomenal. It definitely tastes better than farmed salmon and is always a better choice, sustainably speaking. Though it is expensive, think of it as a seasonal treat. Whether you choose wild king salmon, coho or sockeye, take care not to overcook it.
Provided by David Tanis
Categories dinner, weeknight, seafood, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Lay the salmon on a rimmed baking sheet, and season with salt and pepper. Heat oven to 350 degrees.
- Make the ginger-lime butter: In a small bowl, combine softened butter, ginger, lime zest, lemon zest and lime juice. Add salt and pepper to taste, and stir well to combine.
- Transfer salmon, uncovered, to the oven to cook for about 8 minutes. Check the salmon once or twice as it cooks. Depending on the thickness of the fish, it should be fully cooked when little white juices appear on the surface - moist and yielding with big flakes when probed. It may take 10 minutes for thick fillets.
- As the salmon cooks, put 2 tablespoons ginger-lime butter in a wide deep skillet or large pot over medium heat. When butter is melted, add spinach and a pinch of salt. Put on the lid and turn heat to medium-high. (You may need to add the spinach in batches.) After 2 minutes, remove lid and stir spinach to help it wilt. When all spinach is wilted, turn off the heat.
- Transfer salmon to a platter or divide among individual plates. Smear the remaining ginger-lime butter on the fish. Surround with wilted spinach and lime wedges, and top with scallions.
More about "sear roasted salmon fillets with lemon ginger butter recipes"
LEMON BUTTER PAN SEARED SALMON - FIT FOODIE FINDS
2021-04-30 Place salmon skin-side up in the pan and sear for 4 minutes. Flip salmon and cook for an additional 3-4 minutes or until barely pink in the middle. Once flakey and cooked to an internal temperature of at least 145ºF, remove the salmon …
From fitfoodiefinds.com
From fitfoodiefinds.com
SEAR-ROASTED SALMON FILLETS WITH LEMON-ROSEMARY …
Sear-roast the salmon: Heat the oven to 425°F. Turn the exhaust fan on to high. Pat the salmon thoroughly dry with paper towels. Season both sides generously with salt and pepper (about 1 tsp. of each total). Heat a 12-inch heavy-based ovenproof skillet …
From finecooking.com
From finecooking.com
RECIPE: SEARED SALMON & LEMON-GINGER SAUCE WITH …
Pat the salmon fillets dry with paper towels; season with salt and pepper on both sides. In the same pan, heat 1 tablespoon of olive oil on medium-high until hot. Add the seasoned fillets, skinless side down. Cook 4 to 5 minutes on the first side, or until …
From blueapron.com
From blueapron.com
RESTAURANT-STYLE PAN SEARED SALMON - ONCE UPON A CHEF
Instructions. Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, without moving, skin side up, until golden and crisp, about 4 minutes. …
From onceuponachef.com
From onceuponachef.com
SEAR-ROASTED SALMON FILLETS WITH LEMON-ROSEMARY …
2020-05-28 Ingredients 3/4 cup dry white wine 3 Tbs. finely diced shallot (about 1 large) 1 tsp. chopped fresh rosemary 6 Tbs. unsalted butter, cut into small cubes 1 tsp. fresh lemon juice Kosher salt and freshly ground black pepper View the full recipe at …
From mastercook.com
From mastercook.com
SEAR-ROASTED SALMON FILLETS WITH LEMON GINGER BUTTER
2006-09-27 In a small bowl, combine the butter, lemon juice, ginger and chives. Set aside. Place a large ovenproof skillet over medium-high heat and add just enough olive oil …
From washingtonpost.com
Is Accessible For Free TrueCalories 382 per servingServings 4
From washingtonpost.com
Is Accessible For Free TrueCalories 382 per servingServings 4
RECIPE: SEAR-ROASTED SALMON FILLETS WITH LEMON-GINGER …
2007-02-21 Serves 4 3 tablespoons unsalted butter, softened 1 ¾ teaspoons fresh lemon juice 1 ½ teaspoons peeled and minced fresh ginger 2 …
From seattletimes.com
Author Seattle Times Staff
From seattletimes.com
Author Seattle Times Staff
PAN SEARED SALMON WITH LEMON GARLIC BUTTER SAUCE - CAFE DELITES
2017-03-13 How To Sear Salmon. Dry room temperature salmon filets with paper towel. Season all over with salt and pepper. Squeeze lemon juice over each fillet. Heat oil in a large non-stick pan or skillet over medium-high heat until hot. Sear salmon flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan, until crispy and golden.
From cafedelites.com
From cafedelites.com
RECIPE(TRIED): SEAR-ROASTED SALMON FILLETS WITH LEMON-GINGER …
In a bowl, blend the butter, lemon juice, ginger, and chives well. Set aside at room temperature. Heat the oven to 500°F. Set a large ovenproof skillet over medium-high heat and add just enough oil to make a light film. Sprinkle the salmon lightly with salt and pepper.
From recipelink.com
From recipelink.com
SEAR-ROASTED SALMON WITH LEMON GINGER BUTTER | ROASTED SALMON, …
Oct 18, 2017 - This recipe is adapted from Fine Cooking magazine. It has a golden crust from the sear, a juicy center, and is topped with a dab of rich flavorful butter. This is very nice served on top of a bed of rice accompanied by sugar snap peas or asparagus.
From pinterest.nz
From pinterest.nz
SEAR-ROASTED SALMON FILLETS WITH LEMON-GINGER BUTTER | RECIPES ...
Subscribe with this special offer to keep reading. Already a subscriber?
From stltoday.com
From stltoday.com
SEARED SALMON FILLETS & LEMON BUTTER SAUCE - PHILLY JAY COOKING
2020-08-24 Massage all sides of salmon fillets with salt & pepper. 2. Preheat skillet to medium-high heat (7), add oil, and preheat for 3 minutes. 3. After 3 minutes, place salmon fillets into the skillet skin side down and cook for 3 to 4 mins per side. 4. Once done, set salmon aside and remove oil …
From phillyjaycooking.com
From phillyjaycooking.com
SEAR-ROASTED SALMON WITH LEMON GINGER BUTTER RECIPE - FOOD.COM
Oct 18, 2017 - This recipe is adapted from Fine Cooking magazine. It has a golden crust from the sear, a juicy center, and is topped with a dab of rich flavorful butter. This is very nice served on top of a bed of rice accompanied by sugar snap peas or asparagus.
From pinterest.com
From pinterest.com
PAN-SEARED SALMON WITH LEMON BUTTER (VIDEO)
2021-02-19 Grate 1 tsp of lemon zest then squeeze 2 lemons for 4 Tbsp lemon juice. Heat a large (10-12") light-colored pan over medium heat and right away add 4 Tbsp butter, swirling and stirring frequently to prevent splatter until it starts to turn light brown and the bits of butter solids turn brown (about 3-7 minutes depending on your heat).
From natashaskitchen.com
From natashaskitchen.com
PAN SEARED SALMON {BETTER THAN A RESTAURANT!) – WELLPLATED.COM
2021-10-20 Let the salmon come to room temperature. Pat dry the fillets. Melt the butter and oil in a skillet. Season the flesh side of the salmon fillets, then lay them skin-side up in the skillet. Sprinkle a little salt on the skin side. Cook over medium-high heat for 5 to 6 minutes. Flip the salmon.
From wellplated.com
From wellplated.com
SEAR-ROASTED SALMON FILLETS WITH LEMON-GINGER BUTTER
2012-02-29 Serve the salmon with sauteed spinach (or mixed greens with Ginger Dressing) and Triple-Sesame Jasmine Rice. Sear-Roasted Salmon Fillets with Lemon-Ginger Butter-recipe from Fine Cooking Magazine Searing the salmon gives it a golden crust; high-temperature roasting finishes the cooking and keeps the fish moist. Warming the lemon juice makes it ...
From inspired2cook.com
From inspired2cook.com
SEAR-ROASTED SALMON FILLET WITH LEMON-GINGER BUTTER RECIPE | EAT …
Save this Sear-roasted salmon fillet with lemon-ginger butter recipe and more from The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, ...
From eatyourbooks.com
From eatyourbooks.com
SEARED LEMON-GINGER SALMON - TASTE FOR LIFE
Combine lemon juice, soy sauce, ginger, honey, and salt and pepper to taste in a small bowl. Place salmon steaks in a single layer in a shallow pan. Pour marinade over and let marinate in the fridge for one hour. Lightly coat the bottom of a frying pan with a small amount of oil. Heat pan to hot. Add salmon steaks and cook each side for 3 to 4 ...
From tasteforlife.com
From tasteforlife.com
SEAR-ROASTED SALMON FILLETS WITH LEMON-GINGER BUTTER | SALMON …
Apr 15, 2012 - Salmon, a great source of heart-healthy Omega-3, is a staple out here in the Pacific Northwest. I love the stuff! This easy recipe for the pink-fleshed …
From pinterest.ca
From pinterest.ca
SEAR-ROASTED SALMON WITH LEMON GINGER BUTTER RECIPE
Directions: How to Make Sear-Roasted Salmon With Lemon Ginger Butter. Heat oven to 500°F. Combine the butter, lemon juice, ginger and chives in a small bowl. Set aside and keep at room temperature while the salmon cooks. Heat a large ovenproof skillet over medium high heat. Add olive oil to skillet. Sprinkle salmon fillets with salt and pepper ...
From menuiva.com
From menuiva.com
PAN SEARED SALMON (WITH LEMON BUTTER SAUCE!) - COOKING CLASSY
Instructions. Remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes. Meanwhile, prepare the garlic lemon butter sauce. In a small saucepan, melt 1 tsp butter over medium heat. Add garlic and saute until lightly golden brown, about 1 - …
From cookingclassy.com
From cookingclassy.com
SEAR-ROASTED SALMON WITH ROSEMARY LEMON BUTTER SAUCE
2020-07-27 Roast until the salmon reaches an internal temperature of 135°F and is slightly firm to the touch, start checking after 4 minutes, and up to 7 minutes for thicker cuts. Using potholders, carefully remove the pan from the oven, transfer the salmon to a large plate, tent with foil, and let it rest while you prepare the sauce in the same skillet. Remember, the handle on the pan will stay very ...
From leppfarmmarket.com
From leppfarmmarket.com
BAKED SALMON FILLET RECIPES OVEN - THERESCIPES.INFO
2021-11-05 Best Baked Salmon Recipe - How to Bake Salmon in the Oven hot www.delish.com. Nov 5, 2021Season both sides of the salmon with salt and pepper and place on top of lemon slices. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano.
From therecipes.info
From therecipes.info
10 BEST PAN SEARED SALMON FILLET RECIPES | YUMMLY
2022-06-19 salt, lemon, black pepper, coconut flour, salmon fillets, seasoning and 5 more Salmon Quesadilla MistralMyers goat cheese crumbles, flour tortilla, limes, salmon filets, apricots and 6 more
From yummly.com
From yummly.com
GOOD RANCHERS
Instructions: Remove salmon fillets from the refrigerator and allow them to rest at room temperature for 10 minutes. Meanwhile, prepare the garlic lemon butter sauce. In a small saucepan, melt 1 tsp butter over medium heat. Add garlic and sauté until lightly golden brown, about 1 - 2 minutes. Pour in chicken broth and lemon juice.
From goodranchers.com
From goodranchers.com
SALMON FILLET RECIPES - HOW TO SEAR CRISP, MOIST SALMON FILLETS
2014-04-21 When water dries pour 2 tbsp olive oil and swirl around the bottom of the pan to evenly coat. Oil will begin to smoke lightly after a moment or two. Place salmon fillets gently into the skillet, up to 4 at a time (depending on the size of your skillet), making …
From toriavey.com
From toriavey.com
SEAR-ROASTED SALMON WITH LEMON GINGER BUTTER RECIPE - FOOD.COM
Jun 19, 2015 - This recipe is adapted from Fine Cooking magazine. It has a golden crust from the sear, a juicy center, and is topped with a dab of rich flavorful butter. This is very nice served on top of a bed of rice accompanied by sugar snap peas or asparagus.
From pinterest.com.au
From pinterest.com.au
OVEN-BAKED SOCKEYE SALMON WITH LEMON-GINGER SPREAD RECIPE
Directions. Pre-heat oven to 275°F. Combine the spread, lemon juice, ginger and chives in a small bowl. Set aside and keep at room temperature while the salmon cooks. Sprinkle salmon with salt and pepper. Place on a baking sheet and cook until the meat begins to firm and the center of the salmon is just cooked through (10 to 12 minutes).
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SEAR-ROASTED SALMON FILLETS WITH LEMON-GINGER BUTTER
Sear-Roasted Salmon Fillets W Lemon-Ginger Butter - 1g Carbs, 0g Fiber From: Fine Cooking Issue No. 31 via www.cooking.com Serves 4 Warming the lemon juice makes it easier to mix it into the softened butter. Wrapped well, the compound butter keeps for weeks in the freezer. For the Butter: 6 Tbsp butter, well softened at room temperature 2 Tbsp fresh lemon juice, warmed slightly 2 Tbsp …
From recipes.fandom.com
From recipes.fandom.com
SALMON AND BROWN BUTTER - THERESCIPES.INFO
Really Easy Brown Butter Salmon. This foolproof pan roast ... great heated.medium.com. Put the butter and a sprinkle of salt and pepper in a large skillet over medium-high heat. When the foam subsides, add the salmon and sprinkle with salt and pepper. Cook, undisturbed, until the salmon sizzles and the butter darkens, 2-3 minutes, Scatter the tomatoes and capers around the fish and transfer ...
From therecipes.info
From therecipes.info
SEAR-ROASTED SALMON FILLETS WITH LEMON-GINGER BUTTER RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
SEAR-ROASTED SALMON FILLETS WITH LEMON-GINGER BUTTER
Apr 16, 2013 - Salmon, a great source of heart-healthy Omega-3, is a staple out here in the Pacific Northwest. I love the stuff! This easy recipe for the pink-fleshed fish calls for searing then finishing the sal… Apr 16, 2013 - Salmon, a great source of heart-healthy Omega-3, is a staple out here in the Pacific Northwest. I love the stuff! This easy recipe for the pink-fleshed fish calls ...
From pinterest.co.uk
From pinterest.co.uk
SEAR-ROASTED SALMON FILETS WITH GINGER-LIME SAUCE RECIPE
1/4 cup peanut oil for pan-frying salmon. Methods/Steps. Preheat the oven to 425°F. Salmon: Remove the pin bones from the salmon. Cut the salmon into six-ounce filets (either by slicing narrow pieces across the whole filet, or cutting the filet in half lengthwise first and then slicing square pieces). Set aside until ready to fry. Just before ...
From partiesthatcook.com
From partiesthatcook.com
ROASTED SALMON WITH LEMON AND BURNT BUTTER - STEAM & BAKE
Instructions. Preheat oven to 425°F/220°C, combi steam setting. If your oven has variable steam settings, choose 50%. If not, don’t worry! Just set to combi steam at the correct temperature and the oven will work out the steam for you. Combine the potatoes, 2 tablespoons olive oil and half the salt in a shallow pan.
From steamandbake.com
From steamandbake.com
SEARED AND BAKED SALMON - TWO CUPS OF HEALTH
2020-08-26 Heat frying pan with olive oil over medium high heat. When hot, add salmon to pan flesh side down. Allow to cook 3-4 minutes undisturbed until browned and slightly crispy. Turn filets over and place pan in preheated oven. Bake 4-5 minutes longer. Serve warm with lemon and parsley for a garnish, if desired.
From twocupsofhealth.com
From twocupsofhealth.com
PAN SEARED SALMON WITH GARLIC BUTTER- THE SALT AND SWEET KITCHEN
Place salmon filets skin side up. Sear, undisturbed, for 4 minutes until crispy and golden. Flip and sear the other side of each filet for 2 minutes. Add butter and crushed garlic and the remaining 1 tablespoon of lemon juice. Stir the butter and garlic gently around and in between each fillet.
From thesaltandsweet.com
From thesaltandsweet.com
SEAR-ROASTED SALMON FILLETS WITH LEMON-GINGER BUTTER - RECIPE ...
May 26, 2013 - Warming the lemon juice makes it easier to mix it into the softened butter. Wrapped well, the compound butter keeps for weeks in the freezer. May 26, 2013 - Warming the lemon juice makes it easier to mix it into the softened butter. Wrapped well, the compound butter keeps for weeks in the freezer. Pinterest. Today. Explore. When autocomplete results are available use up and down ...
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love