Jenns Spicy Shrimp Alfredo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY SHRIMP FETTUCCINE ALFREDO



Spicy Shrimp Fettuccine Alfredo image

I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. -Stephanie Beluk, Sharpsburg, Georgia

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 12

1 package (16 ounces) fettuccine
5 garlic cloves, minced
1 red serrano pepper, chopped
3 tablespoons butter
1 tablespoon olive oil
2 pounds uncooked medium shrimp, peeled and deveined
1 teaspoon garlic powder
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1/4 teaspoon coarsely ground pepper
1 jar (15 ounces) Alfredo sauce
3/4 cup chicken broth

Steps:

  • Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes., Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.

Nutrition Facts : Calories 427 calories, Fat 14g fat (7g saturated fat), Cholesterol 165mg cholesterol, Sodium 491mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.

SHRIMP FETTUCCINE ALFREDO



Shrimp Fettuccine Alfredo image

This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Kosher salt
12 ounces fettuccine
Olive oil, for tossing
3/4 pound large shrimp (about 16), peeled and deveined, tails removed
Freshly ground black pepper
1 stick (8 tablespoons) unsalted butter
2 cups heavy cream
2 pinches freshly grated nutmeg
1 1/2 cups freshly grated Parmigiano-Reggiano cheese

Steps:

  • Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
  • Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
  • Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, until the underside is pink, 1 to 2 minutes. Flip the shrimp, and cook until fully pink and cooked through, about 2 minutes more. Transfer the shrimp to a bowl.
  • Reduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce warm.
  • Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.

PEPPERED SHRIMP ALFREDO



Peppered Shrimp Alfredo image

Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.

Provided by Jenn Zeller

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 14

12 ounces penne pasta
¼ cup butter
2 tablespoons extra-virgin olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
½ pound portobello mushrooms, diced
1 pound medium shrimp, peeled and deveined
1 (15 ounce) jar Alfredo sauce
½ cup grated Romano cheese
½ cup cream
1 teaspoon cayenne pepper, or more to taste
Salt and pepper to taste
¼ cup chopped parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
  • Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

Nutrition Facts : Calories 707 calories, Carbohydrate 50.6 g, Cholesterol 201.5 mg, Fat 45 g, Fiber 3.4 g, Protein 28.4 g, SaturatedFat 20.3 g, Sodium 1034.5 mg, Sugar 6.6 g

CHEESY SHRIMP ALFREDO BAKE



Cheesy Shrimp Alfredo Bake image

A delicious mix of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner that's easy to freeze or reheat for lunch the next day. Can be served alone or with garlic bread or breadsticks. Can be frozen for up to 3 months.

Provided by Erin Schroeder

Categories     Seafood     Shellfish     Shrimp

Time 55m

Yield 6

Number Of Ingredients 11

¾ (16 ounce) package penne rigate
2 tablespoons olive oil
1 pound cooked medium shrimp with tails intact
1 cup chopped green bell pepper
1 cup diced baby bella mushrooms
1 (16 ounce) jar Alfredo sauce
1 (15 ounce) can diced tomatoes
2 cups shredded Italian cheese blend
1 ½ cups grated Parmesan cheese, divided
2 (6 ounce) tubs sun-dried tomato pesto
½ cup seasoned bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
  • Meanwhile, heat olive oil in a pan over medium-low heat. Add shrimp, green pepper, and mushrooms; saute until vegetables soften, about 10 minutes.
  • Drain penne. Mix Alfredo sauce, tomatoes, Italian cheese blend, and 1 cup Parmesan cheese in a large bowl. Add shrimp mixture and mix thoroughly. Add pesto and mix again. Fold in penne.
  • Transfer penne mixture to a casserole dish. Mix remaining Parmesan cheese with bread crumbs; sprinkle over the casserole.
  • Bake in the preheated oven until bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 1400.2 calories, Carbohydrate 94.6 g, Cholesterol 338.1 mg, Fat 83.9 g, Fiber 7 g, Protein 71.5 g, SaturatedFat 31.5 g, Sodium 2827 mg, Sugar 13.6 g

JENN'S SPICY SHRIMP ALFREDO



JENN'S SPICY SHRIMP ALFREDO image

Categories     Pasta     Shellfish     Sauté

Yield 4-6

Number Of Ingredients 17

1lb Shrimp (30-40 count, washed and deveined. You can leave the tails on or off.
1/2 c diced yellow onion
1 red bell pepper (diced)
1/2lb fresh diced mushrooms
2-4 T butter
6 T olive oil
2 cloves diced garlic
2 T ground red pepper (or to taste)
salt and pepper to taste
fresh dried parsley
fresh grated parmesan
Alfredo Sauce
2 cups Whipping Cream
1/2 cup Parmesan Cheese, freshly grated
1/2 cup Romano Cheese
4 Tbsp Butter
1 package angelhair pasta

Steps:

  • For alfredo, on low heat, heat butter; add cream and both cheeses; Do not boil. Just stir until creamy. For thinner sauce-add more cream. Thicker sauce add more cheese. Salt and pepper to taste. In heavy sauce pan heat butter and 2 tablespoons olive oil. Add diced onions, peppers, and garlic. Add salt, pepper and red pepper to taste. Saute on medium heat until they just start to get tender. Add shrimp and cook until pink. Cook Pasta as directed- add remaining olive oil once drained. Once the alfredo sauce is done, add it to the shrimp mixture, let simmer for about 2-5 minutes so the flavors can marry. Serve shrimp mixture over pasta. Add the freshly chopped parsley and parmesan when you serve.

More about "jenns spicy shrimp alfredo recipes"

SPICY SHRIMP ALFREDO - AROUND MY FAMILY TABLE
spicy-shrimp-alfredo-around-my-family-table image
2019-10-31  · Instructions. In a 1 gallon plastic food bag, place shrimp and garlic olive oil. Combine brown sugar, paprika, 1 ½ teaspoons garlic powder, Italian seasoning, black pepper, and salt. Add seasoning (reserve 1-2 teaspoons for later) blend to shrimp bag. Gently shake to make sure all the shrimp …
From aroundmyfamilytable.com
Reviews 12
Category Main Dishes
Cuisine Italian
Total Time 1 hr 30 mins
  • In a 1 gallon plastic food bag, place shrimp and garlic olive oil. Combine brown sugar, paprika, 1 ½ teaspoons garlic powder, Italian seasoning, black pepper, and salt. Add seasoning (reserve 1-2 teaspoons for later) blend to shrimp bag. Gently shake to make sure all the shrimp are coated. Refrigerate for 1-2 hours.
  • In a large pot of boiling salted water, cook pasta according to directions. Drain pasta and set aside (add a little oil to keep it from sticking, if it’s ready before the shrimp).
  • Meanwhile, in a large, heavy pan, melt butter over medium heat. Add flour and minced garlic; cook, stirring for 1 minute. Reduce heat and while stirring constantly, gradually add half & half. Turn heat to medium-high and bring to a low simmer. Keep stirring frequently as sauce thickens (usually about 1 minute more). Add 1 teaspoon garlic powder. Taste! Adjust seasonings (salt, pepper, and garlic). Gradually stir in cream cheese and Parmesan. Add reserved shrimp seasoning
  • Preheat grill to medium-high heat. Hold a folded paper towel with long thongs. Dip in vegetable oil and coat grill several times (helps prevent sticking) or use a grill basket, sprayed with nonstick cooking spray. Cook shrimp over direct heat for about 2-3 minutes per side.
See details


CAJUN SHRIMP ALFREDO - RECIPES OF CHEF
cajun-shrimp-alfredo-recipes-of-chef image
2019-12-09  · Cook pasta according to package directions. Drain and set aside. 2. Done. Add oil to a large skillet over medium-high; tilt to coat skillet. Toss together shrimp and Cajun seasoning in a medium bowl to coat. Add shrimp to skillet; cook until opaque, about 2 minutes per side. Transfer shrimp …
From recipesofchef.com
Cuisine Global
Total Time 35 mins
Category FAMILY FOOD
Calories 35 per serving
  • Add oil to a large skillet over medium-high; tilt to coat skillet. Toss together shrimp and Cajun seasoning in a medium bowl to coat. Add shrimp to skillet; cook until opaque, about 2 minutes per side. Transfer shrimp to a plate.
  • Add onion, celery, and garlic to skillet; cook, stirring often, until onion is tender, about 3 minutes. Add chicken stock; stir to loosen browned bits from bottom of skillet. Stir in heavy cream, Parmesan, pepper, salt, and cayenne. Cook, stirring often, until thickened, 4 to 5 minutes. Add cooked pasta; toss to coat. Top with shrimp; sprinkle with scallions.
See details


SPICY SHRIMP FETTUCCINE ALFREDO RECIPE | CDKITCHEN.COM
spicy-shrimp-fettuccine-alfredo-recipe-cdkitchencom image
Remove shrimp and set aside. Add green onions, Parmesan cheese, and whipping cream and cook, stirring occasionally, until thick. (About 10-20 minutes). Add bacon. Stir shrimp back in to sauce and pour over noodles. cook's notes. For a less spicy …
From cdkitchen.com
5/5 (4)
Total Time 29 mins
Servings 6
Calories 1654 per serving
See details


THE BEST HOMEMADE CREAMY SHRIMP ALFREDO …
the-best-homemade-creamy-shrimp-alfredo image
2020-10-08  · *****UPDATE: A correction needs to be made to the measurement of Parmesan! You should add 1 Cup (or more if you choose) of Cheese to 1 pint of heavy ...
From youtube.com
Author ThatGirlCanCook!
Views 1.2M
See details


EASY SHRIMP ALFREDO FETTUCCINE RECIPE - HOW TO MAKE SHRIMP ...
easy-shrimp-alfredo-fettuccine-recipe-how-to-make-shrimp image
2020-06-15  · Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set …
From delish.com
5/5 (19)
Category Dinner, Main Dish
See details


10 BEST SHRIMP ALFREDO PASTA RECIPES | YUMMLY
10-best-shrimp-alfredo-pasta-recipes-yummly image
Creamy Shrimp Alfredo Pasta Blondelish. grated Parmesan cheese, basil, garlic, pepper, milk, linguine pasta and 3 more. Shrimp Alfredo Pasta Bake Gardensandgrills. shrimp, Alfredo pasta sauce, shallot, Parmesan cheese, slab bacon and 3 more. Grilled Shrimp Alfredo …
From yummly.com
See details


SHRIMP ALFREDO RECIPE DONE IN 15 MINUTES | IT IS A KEEPER
shrimp-alfredo-recipe-done-in-15-minutes-it-is-a-keeper image
2019-07-18  · This Shrimp Alfredo recipe is a meal that seems like you fussed when really, it only takes 15 minutes. Make a quick and easy, but incredibly delicious recipe, helps to make it fun and relaxing it was to host family or friends for a Sunday Supper. Expert Tips for Making the Best Shrimp Alfredo Recipe. Here are a few tips to keep in mind when making this Shrimp Alfredo recipe…
From itisakeeper.com
See details


GARLIC SHRIMP ALFREDO - LEMONSFORLULU.COM
2019-08-21  · What Is Garlic Shrimp Alfredo . Shrimp Alfredo recipe is pasta that is coated in a creamy, white sauce that is usually thickened and flavored with grated Parmesan cheese. Shrimp are sauteed in garlic and butter then tossed with the alfredo sauce or is served on top. The whole meal is quick and easy! Alfredo …
From lemonsforlulu.com
4.6/5 (5)
Total Time 35 mins
Cuisine Seafood
Calories 541 per serving
  • Melt butter in a saucepan over medium heat. Add flour, and whisk until a thick paste begins to form. Slowly stream in the milk, whisking continuously.
  • Bring milk mixture to a low boil (small bubbles will form around the edges) and allow it to cook for 1-2 minutes or until it begins to thicken. Whisk in the cream cheese and the Parmesan cheese until smooth
See details


SHRIMP ALFREDO (5 INGREDIENTS!) - COOKING FOR KEEPS
2020-10-21  · This Shrimp Alfredo (5 Ingredients!) is THE BEST Alfredo you’ll ever taste. It’s a cinch to make, takes under 30 minutes and tastes even better than anything you’ll find at a restaurant. All you need is fettuccine noodles, heavy cream, good parmesan cheese, shrimp, and a little bit of butter! Shrimp Alfredo. As a kid, there was one dinner meal I requested more than any other – shrimp ...
From cookingforkeeps.com
5/5 (1)
Total Time 20 mins
Category Main Course
Calories 606 per serving
  • Melt 2 teaspoons of butter in a large skillet over a medium heat. Pat shrimp dry and season with salt and pepper. Add shrimp to the butter. Sear until shrimp are bright pink and curled into a c, it should take about 2-3 minutes.Remove from pan until you are ready to assemble.
  • Once you remove the shrimp from the pan, add remaining 2 tbsp butter to a large saute pan. Melt over a medium heat. Whisk in heavy cream and salt. Use a wooden spoon to scrape up any bits of brown at the bottom of the pan. Bring to a boil and reduce to a simmer, cook for 3-4 minutes minutes until thickened.
See details


COCONUT SHRIMP ALFREDO RECIPE - A TASTY TWIST ON ...
2013-05-13  · LOVED this recipe, but I would change just a couple of the steps. When the shrimp is done, instead of taking the skillet off the heat, transfer the shrimp to a plate. Deglaze the pan with …
From peasandcrayons.com
4.6/5 (10)
Category Entree
Cuisine Seafood
Total Time 30 mins
  • Grab a small pot and cook noodles according to the package's directions. I undercook mine by a minute or two since they will spend a few extra minutes in the sauce.
  • Once they begin to firm up [about a minute or so into cooking] add your coconut oil, garlic powder, salt, parsley, cayenne pepper, and minced garlic to the pan and stir well to coat.
See details


SHRIMP ALFREDO - ERREN'S KITCHEN - RECIPES TO RELY ON
2021-07-04  · Cook the pasta in salted water until just under done. Meanwhile, melt 2 tablespoons of butter in a saucepan over medium-low heat. Saute the shrimp for 3-4 minutes, stirring occasionally, until shrimp are pink and opaque. Add the garlic and cook another minute. Remove the shrimp …
From errenskitchen.com
5/5 (24)
Total Time 25 mins
Category Dinner
Calories 1286 per serving
See details


CREAMY CAJUN SHRIMP PASTA ALFREDO - LEMON BLOSSOMS
2020-04-23  · Boil the pasta in salted water until al dente. While the pasta cooks, season the shrimp with Cajun seasoning. Place butter and olive oil in a skillet and cook the shrimp for 1-2 minutes per side. Remove the shrimp …
From lemonblossoms.com
5/5 (16)
Total Time 25 mins
Category Dinner, Main Course
Calories 366 per serving
  • In a large skillet over medium-high heat, heat the butter and the olive oil. Add the shrimp to the pan and cook for about 1-2 minutes per side or until it turns pink. Remove the shrimp from the skillet and reserve.
  • Into the same skillet, add the heavy cream, garlic powder and ground black pepper. Stir and simmer on low heat for about 4-5 minutes. Add the Parmesan cheese and mix well until slightly thick. If the creamy sauce gets too thick, you can add additional heavy cream or some of the pasta water.
See details


CAJUN SHRIMP ALFREDO | THE BLOND COOK
2017-01-12  · Begin cooking the pasta. While pasta is cooking, season shrimp with cajun seasoning, salt and pepper. Melt the 2 tablespoons of butter for the shrimp in a large skillet over medium heat. Add shrimp to the skillet and cook for 3-4 minutes (stirring often), or until shrimp have just turned pink on both sides. Cook shrimp …
From theblondcook.com
5/5 (3)
Estimated Reading Time 2 mins
Servings 4
Total Time 20 mins
  • Begin cooking the pasta. While pasta is cooking, season shrimp with cajun seasoning, salt and pepper.
  • Melt the 2 tablespoons of butter for the shrimp in a large skillet over medium heat. Add shrimp to the skillet and cook for 3-4 minutes (stirring often), or until shrimp have just turned pink on both sides. Cook shrimp in 2 batches if necessary. Transfer shrimp to a plate and set aside.
  • In the same skillet over medium heat, melt the 1/2 cup of unsalted butter. Add garlic and saute (stirring constantly), until fragrant, about 30 seconds.
  • Add cream cheese cubes and Italian seasoning. Stir with a whisk to smooth out any large lumps. Slowly pour in milk, about 1/4 cup at a time, while continuing to whisk.
See details


CAJUN SHRIMP FETTUCCINE ALFREDO - NUTMEG NANNY
2019-02-10  · Set a large high sided skillet over medium-high heat and add olive oil. Season the shrimp with Cajun seasoning and add to the skillet when the oil is hot. Cook for about 5 minutes or just until the shrimp turns pink and is cooked. Remove shrimp …
From nutmegnanny.com
4.5/5 (309)
Total Time 30 mins
Category Main Course
Calories 804 per serving
  • Once the water is boiling add in the pasta and cook according to box directions. Drain and set aside until ready to use.
See details


SHRIMP ALFREDO - THE KITCHEN MAGPIE
2019-02-09  · How to Make Shrimp Alfredo. This is another recipe where you sauté the pasta in a large frying pan. The fettuccine Alfredo I like to make is with butter, whipping cream and Parmesan cheese. You can sprinkle a wee bit of nutmeg on top, but I like it as is! Shrimp Alfredo …
From thekitchenmagpie.com
5/5 (6)
Total Time 45 mins
Category Main Course
Calories 876 per serving
  • Cook the noodles in a large pot of salted boiling water until they are al dente, around 5-6 minutes. For dry pasta, follow the package instructions.
  • Add in the whipping cream and then bring to a low simmer. Simmer for 5 minutes or so, reducing the liquid.
  • Add in the Parmesan, tossing until it’s melted in completely. Cook until the sauce reduces to your liking, then add in the cooked, drained fettuccine noodles. Simmer for another 2-3 minutes to warm the pasta and cook it slightly further.
See details


BEST SHRIMP ALFREDO - CHEFJAR - QUICK AND EASY DINNER RECIPES
2020-01-22  · A restaurant-quality Shrimp Alfredo recipe in less than 20 minutes. Juicy shrimp swimming in an unbelievably creamy and delicious Parmesan sauce! Perfect with pastas, veggies and rice. Alfredo Sauce. This creamy garlic Shrimp Alfredo recipe made with Homemade Alfredo sauce. It is such a comforting dish and takes little effort to make it but better than any restaurant Shrimp Alfredo…
From chefjar.com
5/5 (2)
Total Time 20 mins
Category Shrimp Recipes
Calories 214 per serving
See details


CAJUN CHICKEN ALFREDO - RICH, CREAMY, SWEET, AND SPICY!
2021-08-09  · Alfredo. Melt butter in the pan over medium-low heat then add in garlic, the rest of the Cajun seasoning, Italian seasoning, and dried basil. Cook, whisking constantly, for 30 seconds. Whisk in the heavy cream then bring to a simmer. Simmer for 1-2 minutes, whisking constantly.
From showmetheyummy.com
5/5 (1)
Total Time 1 hr
Category Dinner, Lunch
Calories 517 per serving
See details


SHRIMP ALFREDO PASTA RECIPE {HOMEMADE ALFREDO SAUCE WITH ...
2019-04-29  · For the nights you want an amazing, yet easy alfredo pasta recipe, this shrimp alfredo pasta recipe is for you! Using fresh and minimal ingredients to make the alfredo from scratch, plus garlicky shrimp, and perfectly cooked fettuccine, your family will be lining up for seconds and thirds! While working on my family meal plan, I like to sometimes switch things up and assign certain days of …
From tastesoflizzyt.com
5/5 (2)
Total Time 40 mins
Category Main Dish
Calories 977 per serving
See details


160 SHRIMP RECIPES IDEAS | RECIPES, COOKING RECIPES ...
Sep 6, 2018 - Explore Jenns Blah Blah Blog's board "Shrimp Recipes", followed by 41,942 people on Pinterest. See more ideas about recipes, cooking recipes, seafood recipes.
From pinterest.com
See details


HOW TO MAKE SHRIMP ALFREDO | PASTA RECIPES | ALLRECIPES.COM
Check out the top-rated recipe for Peppered Shrimp Alfredo at http://allrecipes.com/recipe/peppered-shrimp-alfredo/detail.aspx.Watch how to make a super-simp...
From youtube.com
See details


SPICY SHRIMP ALFREDO PASTA RECIPE - ALL INFORMATION ABOUT ...
Spicy Shrimp Alfredo Pasta Recipe with Asparagus | Barilla top www.barilla.com. Alfredo Sauce Procedure. Bring milk and cream to boil, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese. Peel and devein shrimp, if needed; rinse, and pat dry with paper towels. In a ...
From therecipes.info
See details


10 BEST SHRIMP ALFREDO WITH VEGETABLES RECIPES | YUMMLY

From yummly.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make spicy shrimp Alfredo at home?
Spicy Shrimp Alfredo. In a large pot of boiling salted water, cook pasta according to directions. Drain pasta and set aside (add a little oil to keep it from sticking if it’s ready before the shrimp). Meanwhile, in a large, heavy pot, melt butter over medium heat. Add flour and garlic; cook, stirring for 1 minute.
How long to cook Cajun shrimp in Alfredo sauce?
Cajun shrimp in a bed of creamy, cheesy alfredo sauce. Just 20 minutes is all it takes! Begin cooking the pasta. While pasta is cooking, season shrimp with cajun seasoning, salt and pepper. Melt the 2 tablespoons of butter for the shrimp in a large skillet over medium heat.
How many shrimp are in fettuccine Alfredo recipe?
The addition of spicy grilled shrimp to fettuccine alfredo turns basic alfredo into a hearty meal. Spicy Shrimp Alfredo is a great weeknight family meal. 1 teaspoon garlic olive oil (or use 1 tsp olive oil and 1 clove minced garlic) 1 lb (26/30) shrimp (peeled and deveined)
What kind of cheese to use for shrimp Alfredo?
Sauteeing the shrimp with garlic adds a punch of flavor to the dish. Using Freshly grated parmesan cheese ensures it melts easily into the sauce. Finishing the pasta in the sauce allows the sauce to coat the fettuccine and soak up the flavor.

Related Search