Applebees Honey Mustard Recipes

APPLE HONEY MUSTARD CHICKEN

Apple Honey Mustard Chicken image

Dinner ready in just 25 minutes! Enjoy this delicious grilled chicken, dressed with a sweet and spicy Asian-style glaze.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 (12-oz.) jar apple jelly
1 teaspoon ginger
1/2 teaspoon garlic powder
2 tablespoons soy sauce
2 tablespoons honey mustard
4 boneless skinless chicken breast halves

Steps:

Heat grill. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil over medium heat. Boil 1 minute, stirring constantly.
When ready to grill, lightly brush glaze on one side of each chicken breast half. Place chicken, glaze side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Lightly brush glaze over chicken; cook 5 to 8 minutes.
Turn chicken; cook an additional 5 to 8 minutes or until fork-tender and juices run clear. Bring any remaining glaze to a boil; serve with chicken.

Nutrition Facts : Calories 355, Carbohydrate 52 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 37 g

APPLEBEE'S HONEY MUSTARD SAUCE

Applebee's Honey Mustard Sauce image

Make and share this Applebee's Honey Mustard Sauce recipe from Food.com.

Provided by Danny Beason

Categories Low Protein

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup mayonnaise
1/4 cup Grey Poupon Dijon Mustard
1/4 cup honey
1 tablespoon prepared mustard
1 tablespoon white vinegar
1/8 teaspoon paprika

Steps:

Combine ingredients in a small bowl.
Mix well.
Store in a covered container in the refrigerator until ready to serve.

COPYCAT HONEY-MUSTARD SAUCE

Copycat Honey-Mustard Sauce image

Copycat recipe of Chick-fil-A's® honey-mustard sauce.

Provided by ERIKIM21

Time 5m

Yield 3

Number Of Ingredients 6

Ingredients

¼ cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon honey
1 ½ teaspoons vinegar
¼ teaspoon garlic powder
salt and ground black pepper to taste

Steps:

Mix mayonnaise, mustard, honey, vinegar, garlic powder, salt, and pepper together in a small bowl.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6 g

SESAME-HONEY MUSTARD VINAIGRETTE

Sesame-Honey Mustard Vinaigrette image

This tangy dressing is like a creamy honey mustard with an Asian twist.

Provided by Helena

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

¼ cup mayonnaise
3 tablespoons honey
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
⅛ teaspoon sesame oil

Steps:

Whisk together mayonnaise, honey, vinegar, mustard and sesame oil in a small bowl. Pour atop salad and serve.

Nutrition Facts : Calories 74.6 calories, Carbohydrate 6.8 g, Cholesterol 2.6 mg, Fat 5.5 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 55 mg, Sugar 6.5 g

COPYCAT APPLEBEE'S HONEY GRILLED SALMON

Copycat Applebee's Honey Grilled Salmon image

Make and share this Copycat Applebee's Honey Grilled Salmon recipe from Food.com.

Provided by crosstownsweets

Categories < 30 Mins

Time 24m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs salmon fillets
1 tablespoon good quality French mustard
1/2 cup honey
1/4 cup soy sauce
1 lime, juice of
1 teaspoon rice wine vinegar
1 tablespoon sesame oil
1 garlic clove, minced
1 tablespoon grapeseed oil
3/4 teaspoon cornstarch
1 tablespoon water
salt
pepper

Steps:

Mix together mustard, honey, soy sauce, lime juice, rice wine vinegar, sesame oil, and minced garlic. Marinate salmon filet with the honey sauce for at least 30 minutes (preferably overnight).
When ready to cook, remove the salmon from marinade, pat it dry, and salt and pepper both sides. Brush a preheated grill with the grape seed oil and cook the salmon skin-side up for 4 minutes, then flip over and cook for another 5 minutes or until the salmon is just cooked.
While the fish is cooking, make the honey sauce. In a small saucepan, bring the marinade to a boil. Make a slurry with the cornstarch and water and add it to the heating sauce. Boil for 1 minute to cook and thicken slightly. Add a pinch of salt, then serve with the grilled salmon.