Assyrian Chicken And Potatoes With Yellow Rice Recipes
ONE-POT SPANISH CHICKEN AND YELLOW RICE
An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!
Provided by Kel Kel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
- Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
Nutrition Facts : Calories 426.6 calories, Carbohydrate 49.4 g, Cholesterol 58.5 mg, Fat 12.6 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.1 g, Sodium 810.5 mg, Sugar 3.5 g
ASSYRIAN CHICKEN AND POTATOES WITH YELLOW RICE
Make and share this Assyrian Chicken and Potatoes With Yellow Rice recipe from Food.com.
Provided by Dienia B.
Categories Southwest Asia (middle East)
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix turmeric, cinnamon, cumin, salt, paprika, and parsley together.
- Rub mixture all over chicken.
- Saute onion in butter and oil. l add garlic.
- Brown chicken.
- Take out put in a casserole dish.
- Add cooked potatoes and cook until lightly browned.
- Put potatoes in casserole dish over chicken.
- Cover with foil.
- Bake at 375 degrees Fahrenheit for 40 minutes.
- Uncover; bake another 20 minutes.
- Start rice when you uncover chicken.
- Heat oil; add rinsed rice and turmeric.
- Fry until puffed not burned.
- Add boiling water; bring to a boil.
- Cover; cook 20 minutes; serve under chicken.
- Bake; cover.
EASY CHICKEN AND YELLOW RICE
Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.
Provided by Noty661
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
- Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
- Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 58.6 g, Cholesterol 44.9 mg, Fat 11.1 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 1.8 g, Sodium 1205.4 mg, Sugar 2 g
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