Lemonmintspritzer Recipes

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LEMON MINT SPRITZER



Lemon Mint Spritzer image

Cool down with this refreshing drink. It's wonderful after a long day or during a backyard barbecue. -Laura Nix, Ellijay, Georgia

Provided by Taste of Home

Time 10m

Yield 12 servings (1 cup each).

Number Of Ingredients 6

2 medium lemons
2 cans (12 ounces each) frozen lemonade concentrate, thawed
1/4 cup confectioners' sugar
1/4 cup fresh mint leaves, chopped
2 bottles (1 liter each) carbonated water, chilled
Ice cubes

Steps:

  • Cut lemons into wedges and squeeze the juice into a large pitcher. Stir in the lemonade concentrate, confectioners' sugar and mint; add lemon wedges. Chill until serving., Just before serving, stir in carbonated water. Serve over ice.

Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

LEMON-WINE SPRITZERS



Lemon-Wine Spritzers image

Provided by Food Network Kitchen

Time 5m

Yield 1 drink

Number Of Ingredients 0

Steps:

  • Put 1/2 teaspoon lemon juice and 1 tablespoon gin in each glass. Add ice and a few lemon slices. Fill the glasses halfway with white wine, then top with seltzer. Gently stir.

LEMON POSSET



Lemon Posset image

This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.

Provided by MARLENE28

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 5h15m

Yield 5

Number Of Ingredients 4

3 cups heavy cream
1 ¼ cups white sugar
3 lemons, juiced
3 tablespoons additional heavy cream for topping

Steps:

  • In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

Nutrition Facts : Calories 729.9 calories, Carbohydrate 61.2 g, Cholesterol 207.9 mg, Fat 56.3 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 35 g, Sodium 59.6 mg, Sugar 50.1 g

LEMON-MINT SPRITZER



Lemon-Mint Spritzer image

Make and share this Lemon-Mint Spritzer recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 cup lemon syrup (recipe posted separately)
1 cup sparkling water
6 crushed mint leaves
ice

Steps:

  • Fill a tall glass with ice and add 6 crushed mint leaves. Pour in 1/4 cup of Lemon Syrup and 1 cup of sparkling water.
  • Garnish with a twist of lemon.

Nutrition Facts : Calories 0.2, Sodium 0.4

MINT LEMON SYRUP



Mint Lemon Syrup image

Provided by Claire Robinson

Categories     condiment

Yield 2 servings

Number Of Ingredients 5

1/4 cup granulated sugar
1/4 cup freshly squeezed lemon juice, plus 2 teaspoons finely grated lemon zest
2 tablespoons chiffonade of fresh mint, plus whole leaves for garnish
1 fresh mango, sliced
1 cup fresh berries

Steps:

  • In a small saucepan over moderate heat, bring the sugar, 1/4 cup water, lemon juice and zest to a boil and cook until the sugar has dissolved and the mixture has reduced by half. Chill in the fridge at least 1 hour and up to 24 hours. Right before serving, stir in the mint and pour over the mangos and berries. Garnish with whole mint leaves.
  • BYOC: You will love this syrup so much you will be pouring it over fruit all year long. For something a little different, try using fresh basil instead of the mint. This also makes a fantastic base for a drink. Try a mojito by adding a bit of rum and club soda. Or try adding fresh ginger for a kick of warm spice.

LEMON MINT RICE



Lemon Mint Rice image

Serve this recipe with our Greek Salad with Broiled Shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 8

1 cup jasmine rice
3 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
1 cup coarsely chopped fresh mint
Grated zest of one lemon
1/4 cup coarsely chopped fresh flat-leaf parsley
1 teaspoon coarse salt
2 teaspoons freshly squeezed lemon juice

Steps:

  • Bring a medium saucepan of water to a boil. Stir in rice, and allow to simmer until tender, about 20 minutes. Drain rice into a strainer, and rinse with cold water until cool.
  • Heat 1 teaspoon olive oil in a small saute pan over medium heat. Add chopped onion, and cook until translucent, 2 to 3 minutes. Transfer rice and chopped onion to a bowl, and toss with mint, lemon zest, parsley, salt, lemon juice, and remaining 2 teaspoons olive oil. Serve at room temperature.

LIMONCELLO SPRITZ



Limoncello Spritz image

Cold, sweet, refreshing--what more could you want in a lovely adult beverage? Its bright, lemon flavor is perfect for brunch, or an afternoon on the patio!

Provided by Bibi

Categories     Summer Drinks

Time 35m

Yield 4

Number Of Ingredients 7

1 ⅓ cups Prosecco (Italian sparkling white wine)
1 cup limoncello liqueur
1 (12 fluid ounce) can club soda, or as needed
¼ cup coarse sugar, or as needed
1 lemon slice
4 lemon slices, for garnish
fresh mint leaves for garnish

Steps:

  • Chill Prosecco, limoncello, and soda water. Place glasses in the refrigerator for about 30 minutes before using.
  • Pour sugar onto a small plate or saucer and spread out. Run lemon slice around the edge of each glass. Turn a glass upside down and place into the sugar, coating just the rim of each glass.
  • Fill each glass about 1/2 full with ice.
  • Pour 1/4 cup limoncello over the ice in each glass, and top with 1/3 cup Prosecco. Add chilled soda water to taste and gently stir.
  • Garnish with lemon slices and fresh mint sprigs. Serve ice cold.

Nutrition Facts : Calories 166 calories, Carbohydrate 33.7 g, Fat 0.1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.3 mg

PRESERVED-LEMON SPRITZER



Preserved-Lemon Spritzer image

A little preserved lemon goes a long way -- just a quarter adds plenty of complex flavor to this summer thirst-quencher.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4

1 quarter of a store-bought preserved lemon or Sarah's Preserved Lemons
1 1/2 teaspoons superfine sugar
Ice
Seltzer

Steps:

  • Thinly slice preserved lemon and muddle in the bottom of a glass with sugar until dissolved. Top with ice and seltzer, stir, and serve.

SARAH'S CITRUS SPRITZER



Sarah's Citrus Spritzer image

I'm a Florida girl who is adjusting to the Oklahoma heat, and on days when I miss my home state (and need a refreshing drink) I turn to this incredible beverage. It's got a perfect balance of zing and sweet!

Provided by thedailygourmet

Categories     Everyday Cooking     Special Collection Recipes     New

Time 25m

Yield 16

Number Of Ingredients 10

1 ½ cups white sugar
¾ cup water
2 teaspoons lemon zest
2 teaspoons orange zest
1 tablespoon fresh basil leaves, or to taste
1 cup freshly squeezed lemon juice
¾ cup freshly squeezed orange juice
12 ounces frozen strawberries, thawed
ice, as needed
2 liters seltzer water, chilled

Steps:

  • Bring sugar, water, lemon zest, orange zest, and basil to a boil in a saucepan over medium-high heat. Remove from heat and allow simple syrup to cool, 15 to 30 minutes.
  • Pour lemon juice and orange juice into a high-speed blender (such as a Vitamix®). Add strawberries and simple syrup. Blend on low speed (1), then slowly increase speed to high (10) and blend until pureed, about 45 seconds.
  • For each drink, fill an old fashioned glass with ice. Pour 1/4 cup strawberry puree over top and fill with seltzer water.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 23.3 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.6 mg, Sugar 21 g

LEMON-MINT VINAIGRETTE



Lemon-Mint Vinaigrette image

The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.

Provided by Bev I Am

Categories     Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 8

1/3 cup fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon sugar
1 garlic clove, minced
1/3 cup extra virgin olive oil
1/3 cup chopped of fresh mint
1/8 teaspoon salt, to taste
fresh ground pepper

Steps:

  • Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
  • Drizzle in oil, whisking until blended.
  • Stir in mint, salt and pepper.
  • Note: Can be kept in refridgerator for up to 2 days.

LEMON BASIL SPRITZER RECIPE BY TASTY



Lemon Basil Spritzer Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Kroger

Yield 6 servings

Number Of Ingredients 5

½ cup water
½ cup Simple Truth™ Organic Granulated Sugar
½ cup Simple Truth™ Basil leaves, plus more for garnish
3 Simple Truth™ Lemons, juiced, plus 1, cut crosswise into thin wheels, seeds removed, divided
1 bottle Simple Truth™ Italia Prosecco

Steps:

  • Make the lemon basil spritzer: In a small pot, combine the water, sugar, and Simple Truth™ Basil. Bring to a boil over high heat, whisking until the sugar dissolves. Simmer for 1 minute, whisking frequently. Remove the pot from the heat and let the syrup steep for 30 minutes. Strain into a heatproof container, discarding the basil leaves, and let cool completely.
  • When ready to serve, add 1 tablespoon basil syrup and 1 tablespoon lemon juice to each of 6 glasses and top with 4 ounces Simple Truth™ Italia Prosecco. Garnish with fresh basil leaves and a lemon wheel.
  • Enjoy!

Nutrition Facts : Calories 166 calories, Carbohydrate 20 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 14 grams

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