Garlic Lovers Roasted Cashews Recipes

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GARLIC LOVERS ROASTED CASHEWS



Garlic Lovers Roasted Cashews image

I love flavoured and spiced nuts and i also love garlic. It just made sense to me to combine the two and make a delicious snack! Perfect for garlic lovers. Makes a nice addition to a snack tray for a potluck, party, etc. :) If you are watching salt intake feel free to substitute garlic powder in place of garlic salt OR use unsalted cashews.

Provided by grumblebee

Categories     Lunch/Snacks

Time 30m

Yield 1 pound, 16 serving(s)

Number Of Ingredients 3

1/4 cup butter
1 teaspoon garlic salt
16 ounces salted cashews

Steps:

  • preheat oven to 275 degrees.
  • melt butter in shallow pan over medium-high heat. Add in cashew nuts and toast in pan until lightly browned, stirring constantly. (about 5 minutes).
  • using a slotted spoon (to drain off excess butter) transfer nuts to a bowl and add in the garlic salt. Toss, to coat.
  • Transfer seasoned nuts to a baking sheet. Bake, stirring once, to make sure they toast evenly -- about 20-30 minutes or until they are crisp and browned.

Nutrition Facts : Calories 188.2, Fat 16, SaturatedFat 4.4, Cholesterol 7.6, Sodium 201.9, Carbohydrate 9.3, Fiber 0.8, Sugar 1.4, Protein 4.4

ROASTED GARLIC



Roasted Garlic image

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!

Provided by Becky

Categories     Side Dish     Vegetables

Time 1h5m

Yield 15

Number Of Ingredients 2

10 medium heads garlic
3 tablespoons olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g

HONEY ROASTED CASHEWS



Honey Roasted Cashews image

Make and share this Honey Roasted Cashews recipe from Food.com.

Provided by Mandy

Categories     Lunch/Snacks

Time 11m

Yield 450 grams, 16 serving(s)

Number Of Ingredients 5

450 g unsalted cashews
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons flaked sea salt
1 teaspoon cayenne pepper

Steps:

  • Preheat oven to 180.C.
  • Line a baking tray with non-stick baking paper.
  • Combine last 4 ingredients and pour over cashews, toss to coat.
  • Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
  • Set aside to cool & store in an airtight container.

Nutrition Facts : Calories 186.7, Fat 15.2, SaturatedFat 2.6, Sodium 3.8, Carbohydrate 10.6, Fiber 1, Sugar 3.6, Protein 4.8

GARLIC LOVER'S POT ROAST



Garlic Lover's Pot Roast image

This all-American Garlic Lover's Pot Roast recipe is courtesy of Emeril Lagasse. Pair it with Emeril's creamy Mashed Potatoes for a complete meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 9

1 (3-pound) boneless beef chuck roast
10 cloves garlic, peeled and halved lengthwise
2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1 cup chopped onion
1 cup peeled and chopped carrots
1 cup chopped celery
Red wine (optional)

Steps:

  • Using the tip of a sharp paring knife, make 20 small evenly spaced slits about 1 1/2 inches deep all over the pot roast. Using your fingers, insert the garlic cloves as deep into the slits as possible. Season with salt and pepper.
  • In a Dutch-oven, heat oil over high heat. Carefully add meat and sear on all sides until very well browned, 4 to 6 minutes per side. Add onion, carrots, celery, and 2/3 cup water. Cover and reduce heat to medium-low; cook until roast is very tender, 3 to 3 1/2 hours, turning 2 to 3 times. Add more water or wine, if desired, as needed so that there is always a little liquid in bottom of Dutch-oven. If done in the oven, the temperature should be 300 degrees, and the roast should cook for 3 to 3 1/2 hours until tender.
  • Transfer meat to a cutting board and let stand 10 minutes. Slice meat and serve drizzled with pan juices.

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