Salted Plum Steamed Fish Recipes
STEAMED WHOLE FISH WITH SALTED PLUMS
Make and share this Steamed Whole Fish With Salted Plums recipe from Food.com.
Provided by Kim Ong
Categories Plums
Time 30m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Rub fish with salt.
- Arrange some of the ginger, corrianders, beancurd and mushrooms in a deep plate.
- Place fish into the plate on top of the ingredients.
- Arrange the remaining ginger, corrianders, beancurd and mushrooms on top of the fish.
- Mix meshed salted plums, salted plums liquid, salt, soy sauce, sesame oil and water together and pour over the fish.
- Steam the fish in a steamer for 15 to 20 minutes.
- Serve hot.
Nutrition Facts : Calories 76, Fat 1, SaturatedFat 0.2, Cholesterol 24.7, Sodium 490.8, Carbohydrate 1.8, Fiber 0.7, Sugar 0.6, Protein 14.4
SALTED PLUM STEAMED FISH
You can use any white-fleshed fish for this flexible Swatow steamed fish recipe with preserved plums, although pomfret, sea bass, and snapper are the best.
Provided by Diana Zheng
Yield Serves 4
Number Of Ingredients 7
Steps:
- Bring water to boil in a steamer. Thinly slice half the ginger and finely julienne the other half. Mince the preserved mustard green leaf.
- Make two deep cuts, at about a 30° angle, on both sides of the fish. Place a slice of ginger and piece of salted plum in each of the cuts and in the cavity. Place remaining ginger slices, half of remaining salted plum, and half of preserved mustard greens on a plate. Lay fish on top. Top with slivered ginger and the rest of the salted plum and preserved mustard greens. Drizzle with fish sauce and rice wine.
- Steam for about 10 minutes or until internal temperature reaches 145°F at the thickest part. Turn off heat. Top with julienned ginger and cilantro. Serve immediately.
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