Liquid Caramel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIQUID CARAMEL



Liquid Caramel image

Make and share this Liquid Caramel recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce Baileys Irish Cream
1 ounce Kahlua
1 ounce butterscotch schnapps
3 -5 ounces chilled milk

Steps:

  • Pour the Bailey's irish cream, Kahlua coffee liqueur and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake quickly, and strain into a highball glass.
  • Top with milk, stir well and serve.

Nutrition Facts : Calories 248.3, Fat 8.3, SaturatedFat 5.1, Cholesterol 30.9, Sodium 75.7, Carbohydrate 19.9, Sugar 15.3, Protein 3.9

CARAMEL SYRUP



Caramel Syrup image

The recipe for this delicious caramel syrup, which is a great addition to caramel cake, is courtesy of Dr. Maya Angelou and can be found in her new cookbook, "Hallelujah."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 8-inch cake

Number Of Ingredients 1

1 cup sugar

Steps:

  • Heat sugar and 1 cup water in a heavy-bottomed saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil. Continue cooking, brushing down the sides of the pan with a wet pastry brush but without stirring, until mixture becomes golden amber in color.
  • Immediately remove from heat and add 1 cup water. Return to heat and continue stirring until mixture becomes liquid. Transfer to a heatproof container and let cool completely before using.

More about "liquid caramel recipes"

HOW TO MAKE CARAMEL - GREAT BRITISH CHEFS
how-to-make-caramel-great-british-chefs image
1. Pour the water and sugar into a wide-based pan and place over a low heat to dissolve the sugar. Make sure that the water doesn’t boil before it has …
From greatbritishchefs.com
Estimated Reading Time 1 min


LIQUID CARAMEL RECIPE | CRYSTAL MIXER
2019-08-30 Liquid Caramel Drink Recipe Instructions. Liquid Caramel Recipe Preparation & Instructions: Pour the Bailey's irish cream, Kahlua coffee liqueur and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake quickly, and strain into a highball glass. Top with milk, stir well and serve.
From crystalmixer.com
4.6/5 (13)
Calories 251 per serving
Cuisine Cocktails


CARAMEL E-JUICE RECIPES - E-LIQUID RECIPES - 99JUICES
Caramel E-Liquid Recipes. Suicide Bunny • The O.B. French Vanilla, Deluce de Leche, Caramel is optional. If you don't use optional flavors then add ... #bunny #caramel #clone #cream #custard #dessert #frensh #ob #premium #suicide #vanilla. Based on 22 reviews. Posted 5 years ago by hdwegas. Graham's RY4 . Smooth, creamy all day tobacco vape. #caramel #ry4 …
From 99juices.com


CARAMEL FILLED CHOCOLATES - CHARLOTTE'S LIVELY KITCHEN
2015-03-29 Fill the shells. Put your caramel sauce into a piping bag and make a small hole (about 2mm) in the bottom. Remove your mould from the fridge. Carefully pipe about ½ tsp of caramel sauce into each chocolate. You want to leave a gap of about 2mm at the top of each one for adding the chocolate base.
From charlotteslivelykitchen.com


RECIPES | THE CARAMEL HOUSE
Place the filled apples in a baking pan. Add ¼ cup of water to the bottom of the pan. Bake for 30-35 minutes or until the apples are soft enough to be cut with a spoon. Heat a jar of Liquid Gold Sauce in a microwave safe container in the microwave at 50% power until liquid. Stir in ½ cup of whipping cream into the liquid caramel and blend.
From thecaramelhouse.com


EASY LIQUID GOLD: HOMEMADE CARAMEL SAUCE - THE CRUMBY KITCHEN
2017-09-18 Once sugar is completely melted, immediately but carefully stir in the butter for 2-3 minutes until completely melted. The sauce will bubble rapidly. Slowly and carefully drizzle in the heavy cream, continuing to stir. The mixture will once again bubble and splatter. After the cream is mixed in, allow the caramel to boil for about 1 minute ...
From thecrumbykitchen.com


EASY CARAMEL FILLING RECIPE - MASHED
2021-10-04 Turn the heat back to medium, and bring the caramel back to a boil for 30 to 60 seconds, stirring constantly. For firmer caramel, allow to boil for 2 to 3 minutes. Turn off the heat and remove the saucepan from the burner. Add the butter a little bit at a time, and stir until it is fully incorporated.
From mashed.com


LIQUID CARAMEL - RECIPES - PAGE 2 | COOKS.COM
Drain apples, reserving 1/4 cup liquid.Cut up large pieces ... apple liquid and caramels.Cook, uncovered, on 100 ... desired. Makes 8 serving.
From cooks.com


CHOCOLATE COVERED CARAMELS - COMPLETELY DELICIOUS
2019-10-23 Let caramel cool completely, about 1 hour at room temperature. Use parchment paper to lift caramel out of the pan and transfer to a cutting board. Slice into 1 inch pieces (or as desired) with a sharp knife. Melt chocolate in a heat proof bowl set over a bowl of simmering water, or in the microwave in 30 second bursts.
From completelydelicious.com


STEP BY STEP LIQUID CARAMEL RECIPE - FOOD52
2014-05-19 This is for the caramel at the bottom of the pan, before you pour the custard over, correct? I do this all the time .... ne recipe needed. Put a good amount of sugar, a heaping cup, into a small saucepan with a heavy bottom. Add just enough water to wet down the edges (maybe 2-3 tbs) and put it over medium high heat. LEAVE IT ALONE until the ...
From food52.com


HOW TO MAKE HOMEMADE CARAMEL (RECIPE INCLUDED)
2020-12-07 Step 1: Melt the sugar. Pour the water into a 3-quart (or larger) heavy-bottomed saucepan. Add the sugar and whisk lightly with a fork to incorporate it into the water, taking care not to splash onto the sides of the pan. Heat the mixture …
From tasteofhome.com


LIQUID CARAMEL: HOME COOKING RECIPE - RECIPES 2022
The recipe prescribes to stock up on heat-resistant glass or ceramic dishes with high walls. Pour five tablespoons of water into it and put in the oven for one minute at maximum power. Add two hundred grams of sugar, mix with a wooden spoon. Put the dishes back in …
From eng.drinkpinkonline.com


LIQUID CARAMEL RECIPES ALL YOU NEED IS FOOD
Remove from the heat promptly and carefully divide the hot caramel among the 6 ramekins. Let cool for at least 2 minutes. Let cool for at least 2 minutes. In a medium saucepan, bring the milk and cream to just below a boil over medium-high heat.
From stevehacks.com


HOW TO MAKE CARAMELS USING A CANDY THERMOMETER - WIDE OPEN …
2021-12-29 1. Salted Caramel. BS' in the Kitchen. This classic variation is a must when you start getting fancy with your treats. Just make sure to get a good quality sea salt and don't add too much. Try Maldon for a great flaky option. Get the recipe …
From wideopeneats.com


EASY CARAMEL SAUCE RECIPE - SERIOUS EATS
2016-09-12 Immediately add cream and reduce heat to medium-low. Stirring constantly with a heat-resistant spatula to knock back the foam, simmer until caramel registers 225°F (107°C) on a digital thermometer, about 3 minutes. Transfer to a heat-resistant container, stir in vanilla extract (if using), and cool to room temperature.
From seriouseats.com


16 HOMEMADE CARAMEL CANDY RECIPES | TASTE OF HOME
2020-12-03 Salted Soft Caramels. Velvety smooth homemade caramels have a sprinkling of kosher salt to create a sweet-salty sensation. Best of all, these caramels don't call for each to be wrapped in waxed paper or plastic wrap...a very tedious chore. The hot caramel is poured into miniature muffin liners instead.
From tasteofhome.com


BEST THE ULTIMATE CREME CARAMEL RECIPES | FOOD NETWORK CANADA
2005-04-11 Step 1. Preheat oven to 350 degrees F. Step 2. Combine the water and sugar in a medium-sized, heavy-bottomed pot. Cook over medium heat until sugar is dissolved. Tilt pan to ensure that sugar is dissolved. Do not stir the mixture or the sugar will crystallize. Increase heat to high and cook until sugar turns amber in colour. Step 3.
From foodnetwork.ca


20 BEST HOMEMADE CARAMEL RECIPES - THE SPRUCE EATS
2021-12-20 Elizabeth LaBau. Soft, buttery caramels cooked on the stove-top are a true homemade treat. These caramels are satisfyingly chewy, melt-in-your-mouth soft, and deliciously sweet. You can make them in about an hour, but for the best texture, allow them to sit at room temperature overnight. 02 of 20.
From thespruceeats.com


THE EASIEST KETO CARAMELS - KETOFOCUS
2021-12-11 Melt the butter over medium heat. Continue heating until brown butter forms, which is when you get those brown bits at the bottom and a nutty aroma fills the air. Brown butter makes the best flavored caramels. Reduce heat to low medium and stir in sugar-free caramel syrup, sugar-free sweetener, heavy cream and salt.
From ketofocus.com


HOMEMADE SALTED CARAMEL RECIPE - SALLY'S BAKING ADDICTION
2019-03-16 Stir until melted. Stir in butter, let the mixture cook, then stir in heavy cream and let it boil for 1 minute. Finally, add the salt. That’s it, the caramel is done. Remember to use caution when cooking over the stove as the hot liquid, butter, and cream may splatter. If needed, kitchen gloves come in handy.
From sallysbakingaddiction.com


CARAMEL RECIPES | ALLRECIPES
Grandma's Canadian Cashew Caramels. 1. My Canadian grandma makes these every year for Christmas. She lives in the States now and has to have the Roger's syrup shipped to her, but plain white granulated sugar can be used instead. Bacon Caramel. 1. Blue Ribbon Creamy Caramels. 3. Caramels II.
From allrecipes.com


HOW TO MAKE A WET CARAMEL - THE TOUGH COOKIE
2016-05-08 Fill your sink with about 2-cm/1-inch of water. Once the caramel has reached the desired color, you dunk the bottom of the pan in this 'water bath' to stop the caramelization/cooking process. In a spotlessly clean, light-colored saucepan (with a capacity of at least 1.5L, or 6¼ cups) combine the sugar and water.
From thetoughcookie.com


HOW TO MAKE CANNABIS CARAMELS AT HOME | THE CANNIGMA
2022-04-10 Let the mix simmer for 2-3 hours at around 160-180°F (70-80°C), keeping a watchful eye that it doesn’t boil. After 2-3 hours, let the mixture cool and then strain it through the cheesecloth into a container. With a slow cooker, stir in the butter and cannabis, cover, and set the temperature to 160-180°F (70-80°C).
From cannigma.com


LIQUID CARAMEL RECIPE - WEBETUTORIAL
The ingredients or substance mixture for liquid caramel recipe that are useful to cook such type of recipes are: Baileys Irish Cream; Kahlua; Butterscotch Schnapps; Milk ; Liquid caramel may come into the below tags or occasion, in which you are looking to create liquid caramel dish in 3 minutes for you or your family or your relatives or your ...
From webetutorial.com


HOW TO MAKE WEED CARAMEL - THE CANNABIS SCHOOL
2019-12-11 Butter a 9×13 inch dish. In a heavy saucepan, combine sugar, corn syrup, 1 cup of cream, and cannabis butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
From thecannaschool.ca


THE BEST NO BAKE FLAN WITH LIQUID CARAMEL | CAMILA MADE
2020-05-13 For the No Bake Flan: Mix gelatine and 1 cup milk in a microwaveable bowl. Let stand 5 min. Microwave on high for 2 minutrs or until gelatine is completely dissolved; stirring after each minute. Blend remaining milk, cream, milk powder, vanilla, and condensed milk in a blender until smooth. Blend in gelatine mixture. Pour into prepared 8-cup mold.
From camilamade.com


LIQUID CARAMEL | PETER'S CHOCOLATE
Smooth-flowing caramel ideal for “one-shot” or shell molded confections and as a topping or center in snacks, baked goods, and ice cream products. Available in: 35 LB Pail. Cocoa Content.
From peterschocolate.com


HOMEMADE LIQUID CARAMEL RECIPE — MY SWEET RECIPES
If you want to know how to make homemade liquid caramel, check out this suggestion of TudoReceitas.com! 4. After a few minutes. The boiling bubbles become smaller and the mixture darkens. Turn off the heat when the caramel turns amber. As it will continue cooking and browning until cool.
From mysweet.recipes


CARAMEL FILLED CHOCOLATES - GEMMA’S BIGGER BOLDER BAKING
2018-02-08 Allow to set in the freezer for about 15-20 minutes. Next spoon about 1 heaped teaspoon of the caramel on top of the base layer of chocolate. Lastly, to make the top of the caramel filled chocolates spoon an additional tablespoon of chocolate on top of the caramel layer making sure no caramel is exposed.
From biggerbolderbaking.com


LIQUID CARAMEL – SMOOTHIES & SUNDAES
2022-03-15 Instructions: In the first sauce pot, combine salt, sugar (1), liquid glucose, heavy cream and butter. Bring to a boil. In a second sauce pot, heat pan and slowly cook sugar (2) by adding a little bit at a time. Once the sugar reaches the desired colour, slowly drizzle in the hot cream/ butter mixture. Let cool to room temperature before use.
From smoothiesandsundaes.com


LIQUID CARAMEL SAUCE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BEST CARAMEL RECIPE - HOW TO MAKE CARAMEL SAUCE - DELISH
2022-04-14 In a medium saucepan over medium heat, add sugar and salt and cover with water. Bring to a simmer over medium heat, stirring every so often until sugar is dissolved, about 5 minutes. Increase heat ...
From delish.com


CARAMEL RECIPE - YOUTUBE
Silky smooth homemade caramel is beyond easy to make and perfect in cakes, cupcakes, frostings, ice cream and even coffee! When made at home you can control ...
From youtube.com


CARAMEL DESSERT RECIPES | ALLRECIPES
Caramelized Maple Apple Pie with Candied Bacon Crumble. 4. The holidays deserve a pie worthy of its occasion. This towering pie is piled high with apples that bathe in a deep maple caramel with a slight tang from cider vinegar. It's topped with a buttery crumble studded with crispy candied bacon. A pie that definitely earns its place at the table.
From allrecipes.com


LIQUID CARAMEL : COCKTAIL LIQUID CARAMEL - 1001COCKTAILS_EN
Use a "Shaker" for "Liquid Caramel" drink recipe. Pour the Bailey's irish cream, Kahlua coffee liqueur and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake quickly, and strain into a highball glass. Top with milk, stir well and serve. Serve in "Highball Glass".
From en.1001cocktails.com


HOW TO MAKE LIQUID CARAMEL /CARAMEL SYRUP- RECIPE AND TUTORIAL
*If you like my video, please press thumbs up,subscribe my channel or leave a comment!*Hello everyone,today we are making liquid caramel or caramel syrup. It...
From youtube.com


HOMEMADE CHEWY CARAMELS - COOK REPUBLIC
2021-12-12 Pour it in a clean, heavy-bottomed saucepan. Stir and mix it well with a silicone spoon. Cook on high heat for approximately 3-4 minutes until it comes to a boil. Reduce heat to medium and insert a candy thermometer into the caramel mixture. Cook for 9-11 minutes without stirring until it reaches 121°C / 250°F to 124°C / 255°F.
From cookrepublic.com


DRINKING CARAMEL RECIPE - A SPICY PERSPECTIVE
2016-02-10 Bring the sugar to a low boil. Allow the sugar to boil until it darkens to a deep brown and smells toasted, 5-7 minutes. Slowly, carefully, whisk in the heavy cream. The sugar will boil up at first, then firm up, but will eventually loosen and …
From aspicyperspective.com


CARAMEL RECIPES | BBC GOOD FOOD
Banana & choc bundt cake with peanut caramel drizzle. 21 ratings. The riper the bananas you use in this beautiful chocolate bundt cake, the more flavour they’ll have. A silky smooth peanut butter and caramel topping provides a delicious finishing touch.
From bbcgoodfood.com


50 CARAMEL SAUCE TREATS | RECIPES, DINNERS AND EASY MEAL IDEAS
3. Caramel Dutch Baby Preheat a 10-inch ovenproof skillet in a 400 degrees F oven, 10 minutes. Pulse 2 eggs, 1/2 cup each flour and milk, 3 tablespoons caramel sauce, 1 …
From foodnetwork.com


TPH KETO CHEWY CARAMEL WITH ALLULOSE, REVISED
Melt together the butter, salt, and cream until hot but not boiling, then set aside. 2. Mix together the sweeteners and water until well mixed, then heat over medium heat until the water has all evaporated off and the sweetener mixture begins to turn a golden color ( around 300F / 150C, even though is the "hard crack" stage for normal caramel ...
From tphketodesserts.com


LIQUID CARAMEL - RECIPES | COOKS.COM
gray's famous bar-b-que recipes Mix with enough water to make a medium thin batter. 2 gallons rich beef broth (let come to a boil). Add flour slowly and stir. 1/2 cup salt ...
From cooks.com


CARAMEL COOKIES - ADDICTIVE BAKING, DESSERTS & SWEET TREAT RECIPES
2018-04-30 Roll the chilled dough into balls and place on the tray. Next top the cookies with the remaining 50g of caramel filled chocolates. Can be pieces or halves of the chocolates. Place back in the fridge for at least 90 minutes but preferably two hours. Preheat the oven to 180°C (350°F). Bake for around 10-15 minutes.
From lightscamera-bake.com


PERFECT LIQUID CARAMEL (ONLY 3 INGREDIENTS) | CAMILA MADE
2020-04-27 The mixture should have a golden brown (light amber) color. Turn off the heat and add the vanilla extract. Using a heatproof spatula, stir to combine and transfer the Caramel in an airtight heatproof sterilized jar. Let it cool completely and tightly seal the jar. Store in the refrigerator for up to 1 month.
From camilamade.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-1-or-2     #5-ingredients-or-less     #beverages     #easy     #beginner-cook     #dinner-party     #number-of-servings     #3-steps-or-less

Related Search