Ginger Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER EASY GINGER CAKE



Best Ever Easy Ginger Cake image

I searched for 20 years to find the definitive ginger cake recipe - this is it! So easy to make and full of flavour it keeps well and can be frozen - iced or uniced. This cake is ideal for morning or afternoon tea. I also like to take it on picnics. If you prefer a lighter gingerbread, substitute golden syrup for the treacle. If you have a food processor this recipe is even quicker - simply process the dry ingredients until mixed then, with the motor running, pour the wet ingredients through the hopper. Process until well combined and pour into the lined tin.

Provided by Kookaburra

Categories     Dessert

Time 55m

Yield 20 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour (300g/11oz)
1 teaspoon bicarbonate of soda
2 teaspoons ground ginger
2 teaspoons ground cinnamon
125 g butter, chopped
2/3 cup water
2 eggs, beaten lightly
1 cup golden syrup (225g/8 oz)
1 cup black treacle (225g/8 oz)
2 cups icing sugar (confectioner's)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons lemon juice
1/4 cup crystallized ginger, chopped roughly (optional)

Steps:

  • Lightly grease a 25cm square (10 inch) cake tin and line it with baking (silicone) paper.
  • (Try to use the correct size tin or the cake may crack.) Set the oven to moderate 180° C (350° F).
  • Sift all of the dry ingredients into a medium mixing bowl.
  • Combine butter pieces, golden syrup and treacle in a small saucepan, cook over medium heat, stirring occasionally until butter is melted.
  • (This step can also be done in the microwave.) Add water to syrup mixture.
  • Make a well in the centre of the dry ingredients and add the syrup mixture and the eggs.
  • Mix until well combined.
  • Don’t be concerned that the mixture is quite liquid at this stage.
  • Pour cake mixture into prepared tin.
  • Tap tin lightly on bench to dispel air bubbles.
  • Place on centre shelf of 180° C (350° F) oven for 35-40 minutes.
  • Check towards the end of the baking time to ensure the edges are not burning.
  • The cake should be dark but must not be blackened at the edges.
  • (If you do burn the edges, cut them off and ice over the edges and no-one will notice!).
  • When the cake is cooked, remove it from the oven and allow it to cool for 5-10 minutes.
  • Then, carefully invert it onto a rack or bread board to cool.
  • Icing the Cake: Sift the icing sugar into a small mixing bowl.
  • In a separate small mixing bowl, beat the butter (or margarine) until smooth.
  • Gradually add the sifted icing sugar, beating between additions until the sugar is completely mixed with the butter.
  • Add the lemon juice and beat well until the mixture reaches an easily spreadable consistency.
  • Spread icing over the top of the cake and (optional) decorate with pieces of crystallised ginger.

APRIL BLOOMFIELD'S GINGER CAKE



April Bloomfield's Ginger Cake image

A spicy British classic made with fresh and dried ginger, this cake is just right for teatime. The recipe comes from chef April Bloomfield's book "A Girl and Her Pig."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 13

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon ground ginger
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon coarse salt
1/2 cup boiling water
1 cup unsulfured light molasses (not blackstrap)
1 teaspoon baking soda
1 cup packed dark-brown sugar
1 large egg
1/4 cup finely grated fresh ginger

Steps:

  • Preheat oven to 325 degrees with a rack set in the center. Generously butter an 8-inch round, 3-inch high springform pan. Line bottom with parchment paper and place on baking sheet.
  • In a medium bowl, whisk together flour, baking powder, ground ginger, cinnamon, cloves, and salt. In a small saucepan, stir together boiling water, molasses, and baking soda until molasses has completely dissolved.
  • Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until light and fluffy, about 3 minutes, scraping down sides of bowl as necessary. Reduce speed to medium-low and add egg; mix until combined. Add grated ginger and mix to combine.
  • Add flour mixture in three additions, alternating with the molasses mixture, scraping down sides as necessary. Batter will be very wet. Pour batter into prepared pan and transfer to oven. Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour. Let cool slightly before removing ring from springform pan; serve warm.

GINGERBREAD CAKE



Gingerbread Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 14

Softened unsalted butter, as needed
1 cup vegetable oil, like soy, peanut, or corn
1 cup sugar
1 cup unsulphured molasses
1 to 2 tablespoons minced crystallized ginger
2 large eggs, at room temperature, lightly beaten with a fork
3 cups unbleached all-purpose flour
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon fine salt
1/4 teaspoon ground cloves
1 cup water
1 tablespoon baking soda
Serving suggestions: Whipped cream or vanilla ice cream

Steps:

  • Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper. Preheat the oven to 325 degrees F.
  • In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Add the eggs and whisk until smooth.
  • In another large bowl, whisk together the flour, ground ginger, cinnamon, salt, and cloves. Whisk the molasses mixture into the flour mixture until evenly combined.
  • In a small saucepan, bring the water to a boil. Remove from the heat and stir in the baking soda. Whisk the hot water into the batter until just combined. Transfer the batter into the prepared pan. Bake the cake in the center of the oven, until a toothpick inserted into the center comes out clean, about 45 minutes. Cool the cake in the pan on a rack. Cut into squares and serve with whipped cream or ice cream.

FRESH GINGER CAKE



Fresh Ginger Cake image

This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes called Dave's ginger cake, which, I admit, amuses and flatters me) that I sometimes think I'm responsible for too much of a good thing. Then I order it, taste it, and decide not to worry: This simple cake is wonderful.

Provided by David Lebovitz

Categories     Cake     Ginger     Brunch     Dessert     Bake     Mother's Day     Fall     Shower     Vegetarian     Pescatarian     Dairy Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 10-12

Number Of Ingredients 11

4 ounces fresh ginger
1 cup mild molasses
1 cup sugar
1 cup vegetable oil, preferably peanut
2 1/2 cups flour
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground black pepper
1 cup water
2 teaspoons baking soda
2 eggs, at room temperature

Steps:

  • Position the oven rack in the center of the oven. Preheat the oven to 350°F. Line a 9 by 3-inch round cake pan or a 9 1/2 inch springform pan with a circle of parchment paper.
  • Peel, slice, and chop the ginger very fine with a knife (or use a grater). Mix together the molasses, sugar, and oil. In another bowl, sift together the flour, cinnamon, cloves and black pepper.
  • Bring the water to the boil in a saucepan, stir in the baking soda, and then mix the hot water into the molasses mixture. Stir in the ginger.
  • Gradually whisk the dry ingredients into the batter. Add the eggs, and continue mixing until everything is thoroughly combined. Pour the batter into the prepared cake pan and bake for about 1 hour, until the top of the cake springs back lightly when pressed or a toothpick inserted into the center comes out clean. If the top of the cake browns too quickly before the cake is done, drape a piece of foil over it and continue baking.
  • Cool the cake for at least 30 minutes. Run a knife around the edge of the cake to loosen it from the pan. Remove the cake from the pan and peel off the parchment paper.

GOLDEN GINGER CAKE



Golden Ginger Cake image

Not your traditional gingerbread, this cake is flavored with familiar spices and enhanced with freshly grated ginger. (And yes, of course, there is still molasses.) Unlike a brittle cookie or dense loaf, this cake has the texture of what can only be described as a very good cake doughnut, crunchy on the outside and delightfully fluffy on the inside. It's best served just warmed, with a generous helping of whipped cream or vanilla ice cream.

Provided by Alison Roman

Categories     cakes, dessert

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 16

Nonstick cooking spray
Demerara sugar
2 3/4 cups/350 grams all-purpose flour
1 tablespoon turmeric
1 1/2 teaspoons kosher salt
1 teaspoon ground cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 cup/170 grams unsalted butter (1 1/2 sticks), at room temperature
1 cup/220 grams light brown sugar
1/4 cup/60 milliliters molasses
3 tablespoons finely grated fresh ginger
2 large eggs
1/2 cup/120 milliliters buttermilk
1/4 cup/60 milliliters vegetable or coconut oil, melted
Whipped cream or ice cream, for serving

Steps:

  • Heat oven to 350 degrees. Spray a 9-inch springform pan, cake pan or tart pan with nonstick cooking spray (or grease with softened butter) and sprinkle with a bit of Demerara sugar to coat the interior of the pan; tap out excess and set aside.
  • In a medium bowl, whisk together flour, turmeric, salt, cinnamon, baking powder and baking soda; set aside.
  • Using a stand mixer or an electric mixer and a large bowl, beat together butter, brown sugar and molasses until the mixture is light, fluffy and the color of a very pale latte, 3 to 4 minutes. (Feel free to periodically scrape down the sides of the bowl with a spatula to make sure all the ingredients are mixing properly.) Add fresh ginger and beat to blend.
  • Add eggs, one at a time, until they are totally incorporated and the mixture looks extremely light and fluffy, almost like cake frosting, 5 or so minutes. (Be sure to wipe off any ginger that may have stuck to the beaters.)
  • Combine buttermilk and oil in a bowl or a measuring cup. With the mixer on low, beat 1/3 of the dry ingredients into the cake batter, followed by 1/2 of the buttermilk mixture. Repeat with 1/3 of the dry ingredients and the remaining buttermilk mixture. Finish by adding the remaining dry ingredients.
  • Pour cake batter into prepared pan and scatter with more Demerara sugar. Bake, rotating once or twice if your oven has hot spots or tends to be uneven, until the cake has started to pull away from the sides of the pan, it's evenly golden brown on top and it springs back ever so slightly when pressed, 45 to 50 minutes.
  • Remove from oven and let cool on a wire rack if you have one. (If not, just let it cool away from the oven.) Do not remove cake from the pan until it is 100 percent cool. Serve with lightly whipped cream or the ice cream of your choice.

FRESH GINGER CAKE



Fresh Ginger Cake image

This spice cake is good with lightly sweetened whipped cream; it can also be sprinkled with minced Candied Ginger.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 2h

Number Of Ingredients 10

8 ounces (two 6-inch pieces) fresh ginger, peeled and roughly chopped
3 cups all-purpose flour (spooned and leveled)
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups granulated sugar
2/3 cup unsulfured molasses
2 large eggs
1 cup (2 sticks) unsalted butter, melted
Nonstick cooking spray
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees. In a food processor, pulse ginger until finely chopped (or chop by hand). You should have 1 cup.
  • In a large bowl, whisk together flour, baking soda, and salt. In another bowl, whisk together granulated sugar, molasses, and eggs until smooth. Whisk in butter and 1/3 cup hot water. Stir in flour mixture just until incorporated; stir in ginger.
  • Generously coat a nonstick 3-quart Bundt pan with cooking spray. Pour batter into pan; bake until a toothpick inserted in cake comes out clean, about 45 minutes.
  • Transfer pan to a wire rack; let cool completely, about 1 hour. Run a knife around edge of cake; then invert. Dust with confectioners' sugar before slicing.

FAVORITE OLD FASHIONED GINGERBREAD



Favorite Old Fashioned Gingerbread image

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

Provided by Charles

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h45m

Yield 9

Number Of Ingredients 11

½ cup white sugar
½ cup butter
1 egg
1 cup molasses
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
  • In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
  • In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
  • Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g

GINGERBREAD CAKE



Gingerbread Cake image

"This dark moist cake combines the old-fashioned flavors of ginger and molasses," says Ila Alderman of Galax, Virginia. "The recipe was passed down to me from a dear aunt."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 10

1/3 cup shortening
1/2 cup sugar
1 egg
3/4 cup water
1/2 cup molasses
1-1/2 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon salt
Whipped topping

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the water and molasses. Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture, beating well after each addition. Pour into a greased 8-in. square baking pan., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped topping.

Nutrition Facts : Calories 241 calories, Fat 8g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 150mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

STICKY GINGER CAKE



Sticky Ginger Cake image

This recipe yields a dark and sticky ginger cake flavored with ground spices - a rich bitter-sweet dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 16

Number Of Ingredients 17

1/4 cup honey
1/4 cup molasses
1/4 cup packed dark brown sugar
2 tablespoons butter
2 teaspoons grated gingerroot
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 cup buttermilk
2 eggs, beaten
1 tablespoon honey
1 tablespoon molasses
1 tablespoon water
1 teaspoon powdered sugar

Steps:

  • Heat oven to 400°F. Lightly spray 8-inch square pan with cooking spray.
  • In 1-quart saucepan, stir together 1/4 cup honey, 1/4 cup molasses, the brown sugar, butter and gingerroot. Cook and stir over medium heat until sugar is melted. Remove from heat; cool 5 minutes.
  • Meanwhile, in medium bowl, mix flour, baking soda, ground ginger, cinnamon, allspice and salt. In small bowl, beat buttermilk and eggs. Add egg mixture to honey mixture; stir with whisk. Pour over flour mixture; stir until well combined. Pour batter into pan.
  • Bake 25 minutes. Poke cake every inch with skewer. In small bowl, mix 1 tablespoon honey, 1 tablespoon molasses and the water; brush over hot cake. Cool completely in pan on cooling rack. Sprinkle with powdered sugar.

Nutrition Facts : Calories 110, Carbohydrate 21 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg

SUPER MOIST GINGER CAKE



Super Moist Ginger Cake image

Everyone that tries this, asks for the recipe! Keeps amazing well and freezes well too! I often makes several at a time and freeze for school/work lunches. This is probably our families favourite cake. This recipe is an one, not sure where it came from. Enjoy!

Provided by Sandi - QLD Austral

Categories     Breads

Time 1h

Yield 2 loaves, 12-14 serving(s)

Number Of Ingredients 11

125 g butter
1 cup golden syrup
1 1/2 cups plain flour
1/2 cup self raising flour
1 teaspoon bicarbonate of soda
2 teaspoons ginger powder
1/2 teaspoon cinnamon
1/2 teaspoon mixed spice
1 cup sugar (I use brown sugar)
2 eggs (whisked slightly)
1 cup milk

Steps:

  • Melt butter and golden syrup, set aside.
  • Into a large bowl, sift flours, bi-carb of soda, ginger, cinnamon,mixed spice and sugar. Stir to combine.
  • Add eggs and milk. Beat well.
  • Add melted butter and syrup and mix well to combine.
  • Grease and line 2 loaf tins (approx 23cm x 12 cms). Divide mix evenly between the 2 tins.
  • Bake in a moderate oven (180 deg C / 350 deg F) for about 50 mins or until top is golden brown and an inserted skewer comes out clean.
  • Allow to cool in the tins for 10 mins before removing.

Nutrition Facts : Calories 321.5, Fat 10.2, SaturatedFat 6.1, Cholesterol 60.4, Sodium 204.3, Carbohydrate 55.7, Fiber 0.7, Sugar 24.4, Protein 4

FRESH GINGER CAKE



Fresh Ginger Cake image

David Lebovitz's headily spiced cake, which Amanda Hesser wrote about in The Times in 1999, calls for a quarter-pound of fresh ginger. Mr. Lebovitz, who was a pastry chef at Chez Panisse in Berkeley, Calif., has since had a long career as a cookbook author and blogger. But this recipe, from his second cookbook, "Room for Dessert," is from relatively early in his writing career. Boldly flavored with just cinnamon, cloves, black pepper and, yes, a lot of fresh ginger, it is simplicity exemplified, coming together quickly and without a mixer. The cake - much like the recipe itself - ages well, its flavors melding and deepening over time.

Provided by Amanda Hesser

Categories     cakes, dessert

Time 2h

Yield 10 servings

Number Of Ingredients 10

1 cup mild molasses
1 cup granulated sugar
1 cup neutral oil, such as grapeseed, vegetable or canola
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon freshly ground black pepper
2 teaspoons baking soda
4 ounces fresh ginger, peeled, sliced and finely chopped
2 eggs, at room temperature

Steps:

  • Position rack in center of oven and heat to 350 degrees. Line a 9-inch round cake pan with 3-inch sides, or a 9-inch springform pan, with a circle of parchment paper.
  • In a medium bowl, mix together the molasses, sugar and oil. In separate medium bowl, sift together flour, cinnamon, cloves and black pepper.
  • In a small saucepan, bring 1 cup water to a boil. Stir in baking soda, then mix hot water into molasses mixture. Stir in ginger.
  • Gradually whisk the dry ingredients into batter. Add eggs, and continue mixing until everything is thoroughly combined. Pour the batter into the prepared cake pan, and bake for about 1 hour, until the top of cake springs back lightly when pressed or until a toothpick inserted into the center comes out clean. If the top of cake browns too quickly before cake is done, drape a piece of foil over it and continue baking.
  • Cool cake for at least 30 minutes. Run a knife around the edge of cake to loosen it from pan. Invert cake onto a cooling rack, and remove parchment paper.

Nutrition Facts : @context http, Calories 504, UnsaturatedFat 21 grams, Carbohydrate 71 grams, Fat 23 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 279 milligrams, Sugar 45 grams, TransFat 0 grams

CHINESE FIVE-SPICE GINGER CAKE



Chinese Five-Spice Ginger Cake image

The exotic Asian flavor will surprise everyone's taste buds. I tried a similar cake when I was living in the US. It is definitely an interesting use of the Chinese five-spice! I make this cake based on my tasting memory, and I added in some ingredients that I consider will go well with it.

Provided by Jiji. Wanderlust

Categories     Desserts     Cakes     Spice Cake Recipes

Time 2h35m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
¼ cup chopped crystallized ginger
1 ½ tablespoons grated orange zest
4 teaspoons baking powder
1 ½ teaspoons Chinese five-spice powder
½ teaspoon salt
1 cup unsweetened applesauce
½ cup brewed black tea
2 eggs
½ cup white sugar
2 tablespoons white sugar
¼ cup sunflower seed oil
½ tablespoon ground turmeric, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan and line it with parchment paper.
  • Mix flour, ginger, baking powder, orange zest, baking powder, five-spice, and salt together.
  • Mix applesauce and tea together in a separate bowl.
  • Beat eggs with 1/2 cup plus 2 tablespoons sugar in a large bowl with an electric mixer until very fluffy and light. Pour in oil gradually and beat on medium speed until combined. Alternate adding the flour and applesauce mixtures, mixing just until combined. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
  • Remove from the oven and let cool for 30 minutes. Place a wire rack over the cake pan and flip to release cake onto the rack. Let cool completely, at least 45 minutes.
  • Cut parchment paper into any shapes you like to act as stencils. Brush lightly with water and stick them over the surface of the cake. Gently sprinkle turmeric around the shapes. Carefully lift up stencils.

Nutrition Facts : Calories 168 calories, Carbohydrate 27.4 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 273.4 mg, Sugar 13.3 g

More about "ginger cake recipes"

OUR BEST EVER GINGER CAKE RECIPES | BBC GOOD FOOD
our-best-ever-ginger-cake-recipes-bbc-good-food image
Triple ginger & spice cake. If you love that distinctive spike of ginger, this triple-spiced cake is the one for you. You can quickly mix up the icing using syrup from the jar of glacé ginger that forms part of the sponge recipe and drizzle it over …
From bbcgoodfood.com
See details


JOY OF COOKING'S FRESH GINGER CAKE | CHATELAINE
joy-of-cookings-fresh-ginger-cake-chatelaine image
1. Preheat the oven to 350°F. Grease and flour a 9-inch square baking pan and line the bottom with a square of parchment paper. Whisk together in a medium bowl: all-purpose flour, baking soda ...
From chatelaine.com
See details


10 BEST MOIST GINGER CAKE RECIPES | YUMMLY
10-best-moist-ginger-cake-recipes-yummly image

From yummly.com
See details


GINGERBREAD CAKE RECIPE - TASTES BETTER FROM SCRATCH
gingerbread-cake-recipe-tastes-better-from-scratch image
2018-12-14 In a separate bowl, combine the dry ingredients: flour, baking soda, cinnamon, ginger, cloves and salt. Combine the wet and dry ingredients and slowly pour in the hot water. Stir until smooth and poor the batter into a 9”x 13” …
From tastesbetterfromscratch.com
See details


15 OF OUR MOST DECADENT GINGERBREAD CAKE RECIPES
15-of-our-most-decadent-gingerbread-cake image
2018-11-16 Cran-Apple Praline Gingerbread. Start with a spice-rich batter poured atop apples and cranberries in a creamy caramel sauce, then invert when done baking for a topsy-turvy dessert that’s a real beauty. The old-time …
From tasteofhome.com
See details


OLD FASHIONED GINGERBREAD CAKE - CROSBY'S
old-fashioned-gingerbread-cake-crosbys image
2021-11-24 Instructions. Preheat oven to 350 F. Grease and flour an 8”x 8” square pan (or line the pan with parchment paper.) *. Sift together dry ingredients in a large bowl. Add the butter, molasses and egg and beat for two minutes or …
From crosbys.com
See details


BEST GINGERBREAD CAKE RECIPE - HOW TO MAKE GINGERBREAD CAKE
2021-09-15 Directions. Preheat the oven to 350F. For the cake: In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, salt, and baking soda. In a medium bowl, stir together the molasses and hot water until fully combined. Whisk in the butter, sugar, eggs, and vanilla until smooth.
From thepioneerwoman.com
See details


GINGERBREAD CAKE - LIVE WELL BAKE OFTEN
2021-12-09 Instructions. Preheat the oven to 350°F (180°C). Spray a 9-inch square pan well with nonstick cooking spray and set aside. In a large bowl whisk together the molasses and hot water. Set aside. In another large bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves and salt. Set aside.
From livewellbakeoften.com
See details


EASY GINGER CAKE - SUPERGOLDEN BAKES
2019-10-29 This easy Ginger Cake is moist, fragrant and insanely delicious! The best ginger cake recipe whether making a sheet or loaf cake, no mixer required. Perfect for Bonfire night or Christmas though ginger fans will want to bake it year-round. Post may contain affiliate links. For more information, check my disclosure
From supergoldenbakes.com
See details


GINGER CAKE RECIPE (MARY BERRY) | COOKING WITH MY KIDS
2020-11-25 How to make Mary Berry’s ginger cake. Preheat your oven to 160C / 140C Fan / 320F and get your kids to grease a 30x23cm baking or roasting tin. Line the tin with with baking parchment or greaseproof paper. We find the easiest way of lining a large tin like this is to cut a strip of baking paper to size and lay it one way, then do the same ...
From cookingwithmykids.co.uk
See details


JAMAICAN GINGER CAKE | A ZESTY RECIPE FOR A TASTY TREAT!
In a mixing bowl add your sifted all-purpose flour, nutmeg, ground ginger and cinnamon powder. Lightly whisk to get an even mix. Add water, brown cane sugar, ginger root, golden syrup, molasses, and butter to a small saucepan. Set on low heat and gently stir until the butter has melted fully, then remove from heat.
From my-island-jamaica.com
See details


DELIGHTFULLY STICKY GINGER CAKE RECIPE - SEARCHING FOR SPICE
2012-04-06 Ingredients for Ginger Cake: Self-raising flour, bicarbonate of soda, ground ginger, cinnamon, mixed spice, soft brown sugar, golden syrup, butter, milk and an egg Do you need any special equipment? You don't need much equipment to make this ginger cake recipe. You'll need: a 20cm square cake tin. I use one with a loose bottom so it's easy to ...
From searchingforspice.com
See details


AUTHENTIC JAMAICAN GINGER CAKE - ISLAND GIRL CHIC
2020-12-04 Sift flour, ground ginger, cinnamon and nutmeg in a large mixing bowl and set aside. In a small sauce pan add water, molasses, golden syrup, sugar, chopped stem ginger and butter. Warm and stir over low heat until butter is completely melted. Just enough heat to …
From islandgirlchic.com
See details


20 BEST GINGER DESSERTS (+ EASY RECIPES) - INSANELY GOOD
2022-06-10 Plus, it’s simply scrumptious. 8. Gingerbread Fudge. There’s nothing quite as decadent as homemade fudge, but we all love it, anyway. Traditionally, we think of chocolate, peanut butter, and salted caramel when we think of fudge, but homemade gingerbread fudge is insanely good. It’s sweet, spicy, rich, and creamy.
From insanelygoodrecipes.com
See details


LEMON GINGER CAKE - PRETTY. SIMPLE. SWEET.
2016-11-23 Instructions. Adjust oven rack to middle position and heat oven to 320F/160C. Grease an 8½ x 4¼-inch loaf pan and set aside. In a medium bowl, sift together flour, baking powder, ground ginger, and salt. In a small bowl, mix together milk, vanilla extract, and lemon juice. Set bowls aside.
From prettysimplesweet.com
See details


DELICIOUSLY MOIST GINGERBREAD CAKE RECIPE - GRANDBABY CAKES
2019-11-11 For the Cake. Preheat your oven to 350 degrees and spray a 12-cup Bundt pan with non-stick baking spray or grease with shortening/butter and flour and set aside. In the bowl of your stand mixer, add together butter, both sugars and molasses and beat on high speed until light and fluffy for about 5 minutes.
From grandbaby-cakes.com
See details


EASY GINGER CAKE RECIPE - BBC FOOD
Method. Preheat the oven to 180C/350FGas 4. Grease and line a 28x18cm/11x7in baking tin with baking paper. Mix the flour, sugar, ginger and bicarbonate of soda together in a bowl.
From bbc.co.uk
See details


GINGER CAKE - THE SPRUCE EATS
2021-07-22 Preheat oven to 375 F and grease and line a 2-pound loaf pan, or use a paper liner. Cut the peeled fresh ginger into thin slices, then cut again into matchsticks. Place the sugar and water in a small saucepan and boil rapidly until all the sugar is dissolved and the liquid slightly reduced. Remove from the heat, add the ginger sticks and leave ...
From thespruceeats.com
See details


CLASSIC GINGERBREAD CAKE | KING ARTHUR BAKING
2019-12-04 Preheat the oven to 350°F. Grease and flour a 9" square pan. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Melt the butter in a heatproof measuring cup. Add the molasses to the cup, and pour into the dry ingredients in the bowl, mixing to moisten.
From kingarthurbaking.com
See details


GINGER CAKE FROM SIERRA LEONE - INTERNATIONAL CUISINE
2019-10-17 Preheat oven to 350 degrees Fahrenheit. In large bowl hand mix flour, baking powder, ground ginger, cinnamon and salt. In another large bowl, cream butter and sugars until light and fluffy with a mixer. Add in eggs, one at time, the grated ginger root and vanilla into the butter mixture. Add the milk, mix in the flour mixture until incorporated ...
From internationalcuisine.com
See details


GINGERBREAD CAKE RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
Molasses is used in baked goods to add color, moistness and flavor. Gingerbread Cake: Preheat your oven to 350 degrees F (180 degrees C) and place rack in center of oven. Butter and flour an 8 inch (20 cm) square pan with 2 inch (5 cm) sides. (You can also use a 9 inch (23 cm) round pan with 2 inch (5 cm) sides.)
From joyofbaking.com
See details


MARY BERRY'S GINGER CAKE RECIPE - MY GORGEOUS RECIPES
2021-11-02 in a large bowl, sift the flour, add the bicarb of soda, spices, treacle mixture, beaten egg and milk. mix well to get a smooth batter. pour it it a baking tray of 32x20 cm, (12x8 inches) lined with non-stick paper. bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 30 minutes or until a skewer inserted in the middle comes ...
From mygorgeousrecipes.com
See details


THE BEST EVER GINGERBREAD CAKE RECIPE (IT'S SO EASY!)
Instructions. Cream sugar and butter. Add egg and molasses. Beat well. Add dry ingredients and hot water. Beat until smooth. Batter will be very thin. Bake in a greased 9 x 13 pan for 40 minutes at 350 degrees. Serve topped with whipped cream and garnished with crushed candy canes.
From theshabbycreekcottage.com
See details


STRAWBERRY ICEBOX CAKE - THE COUNTRY COOK
2022-07-10 Divide the Cool Whip in half. Fold half of the Cool Whip into the cheesecake mixture. Then fold in the other half into the strawberry mixture. Cover the 9x13-inch casserole dish with a layer of graham crackers, breaking as needed to fit and cover as much area as possible. Evenly pour on the cheesecake layer.
From thecountrycook.net
See details


PROFESSIONAL BAKER REVIEWS MARTHA STEWART'S YELLOW CAKE RECIPE
2022-07-07 The cake alone has two sticks of butter. Molly Allen. The list of ingredients for the cake, filling, and frosting is pretty extensive. To make the cake layers you'll need all-purpose flour and cake flour. The recipe also requires two sticks of butter, four eggs, baking powder, salt, sugar, vanilla extract, and milk.
From insider.com
See details


ICE CREAM CAKE RECIPE - SIMPLYRECIPES.COM
2022-06-22 Make the fudge layer: To make the fudge, pour the cream into a small pot and heat it over medium low heat for about 5 minutes or until the cream starts to bubble. Add the chocolate chips into a large heat proof bowl and pour the cream over. Let it sit for 1 minute, then stir to combine using a rubber spatula.
From simplyrecipes.com
See details


GINGERBREAD CAKE - IMMACULATE BITES
2021-12-17 Make the Batter. Prepare the Pan – Preheat oven to 350℉/177℃. Grease a 9″x13″ square pan or a 10-inch round cake pan with cooking spray. Dry Ingredients – In a medium bowl, mix the dry ingredients: flour, baking soda, baking …
From africanbites.com
See details


STICKY GINGER LOAF CAKE - GREAT BRITISH RECIPES
2021-12-10 Instructions. Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4. Line the loaf tin with a liner or baking parchment. Chop the crystallised ginger into small pieces and set aside. Mix all the dry ingredients into a bowl and make a well in the middle for the liquid.
From greatbritishrecipes.com
See details


GINGER CAKE RECIPES | BBC GOOD FOOD

From bbcgoodfood.com
See details


10 BEST MOIST GINGER CAKE RECIPES | YUMMLY
2022-06-01 Golden Ginger Cake THE CHESTNUT CANDLE. ginger, bicarbonate of soda, olive, baking powder, stem ginger and 4 more. Lemon Ginger Cake Pretty. Simple. Sweet. lemon juice, lemon juice, all purpose flour, unsalted butter and 11 more.
From yummly.com
See details


21 CURD CAKE RECIPE IN COOKER - SELECTED RECIPES
Our eggless vanilla cake using curd uses basic Indian ingredients like plain flour, baking powder, sour cuds, baking soda, butter, sugar and vanilla essence to get that super vanilla flavour. …. It adds the necessary lift to the cake. 2. Sift plain flour and baking powder together and keep aside.
From selectedrecipe.com
See details


GINGER CAKE | CANADIAN LIVING
2011-06-14 Method. Grease and flour a 10-inch (3 L) Bundt pan or 9-inch (3 L) tube pan; set aside. In bowl, beat butter with brown sugar until fluffy; beat in egg. Blend in molasses and hot water until combined; let cool for 10 minutes. In separate bowl, whisk together all-purpose flour, ginger, baking soda, cinnamon, salt, nutmeg and cloves; stir into ...
From canadianliving.com
See details


RHUBARB DUMP CAKE RECIPE {WITHOUT JELLO} • THE FRESH COOKY
2022-07-06 Preheat oven to 350 degrees F. Spray a 9×13 inch pan with baking spray or 7×12 or 2 quart casserole dish. Lay fresh or frozen (unthawed) rhubarb in the bottom of the dish, sprinkle the sugar evenly over the top, then the cornstarch and nutmeg. Gently combine to …
From thefreshcooky.com
See details


THE MOST AMAZING GINGERBREAD CAKE RECIPE | THE RECIPE CRITIC
In a large bowl sift together the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and cloves. To the same bowl add the buttermilk, milk, vanilla, molasses, oil, and eggs and beat with the paddle attachment of a stand mixer or …
From therecipecritic.com
See details


GINGER CAKE RECIPE | OLIVEMAGAZINE
2021-02-08 Method. Butter and line a 20-23cm square cake tin. Heat the oven to 180C/fan 160C/gas 4. Heat the butter, syrup, treacle and sugar in a large pan over a medium heat until the sugar dissolves and the butter has melted. Remove from the heat, leave to cool for a few minutes, then stir in the stem ginger and syrup, the spices and a pinch of salt.
From olivemagazine.com
See details


BEST CLASSIC GINGERBREAD CAKE RECIPES - FOOD NETWORK
2012-08-20 Directions. Preheat the oven to 350 F and grease a 9-x-13-inch cake pan. Beat the butter and brown sugar until light and fluffy. Beat in the molasses, then add the eggs one at a time, beating well after each addition. Stir in the lemon juice, and ginger. In a separate bowl, sift the flour with the spices and the salt.
From foodnetwork.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #low-protein     #healthy     #desserts     #german     #easy     #european     #cakes     #dietary     #oamc-freezer-make-ahead     #low-in-something     #brunch     #to-go     #number-of-servings

Top Asked Questions

How do you make a ginger and ginger cake mix?
Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture, beating well after each addition. Pour into a greased 8-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Dust with confectioners' sugar and serve warm with whipped topping.
How do you make a ginger and sugar cookie recipe?
Preheat the oven to 325 degrees F. In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Add the eggs and whisk until smooth. In another large bowl, whisk together the flour, ground ginger, cinnamon, salt, and cloves. Whisk the molasses mixture into the flour mixture until evenly combined.
What is a gingerbread cake made out of?
This dark, moist gingerbread cake combines the old-fashioned flavors of ginger and molasses. The recipe was passed down to me from a dear aunt. —Ila Mae Alderman, Galaz, Virginia Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Beat in egg. Combine the water and molasses.
How do you make ginger cake with treacle and milk?
Put the sugar, treacle, syrup and milk in a medium saucepan and heat, gently stirring until the sugar has dissolved. Turn up the heat and bring the mixture to just below boiling point. Add the stem ginger to the flour mixture, then pour in the treacle mixture, stirring as you go with a wooden spoon.

Related Search