SWEET AND SPICY TURKEY SANDWICH
Make and share this Sweet and Spicy Turkey Sandwich recipe from Food.com.
Provided by SB61287
Categories < 30 Mins
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat a small skillet over medium heat. Butter one side of each of the bread slices with one teaspoon butter. Place one slice, butter side down, in the skillet. Top with the turkey and cheese slices. Place the second slice of bread on top, butter side up.
- When the first side of the sandwich is golden brown, turn and brown the other side, 3 to 5 minutes per side, or until the cheese begins to melt.
- Remove sandwich to a plate and top with strawberry preserves, or serve the preserves on the side. I always lift the top slice of bread & spread preserves on sandwich-just personal preference.
Nutrition Facts : Calories 698.2, Fat 23.9, SaturatedFat 14.2, Cholesterol 56.5, Sodium 1280.7, Carbohydrate 95.1, Fiber 3.4, Sugar 16, Protein 26.4
SWEET-AND-SPICY TURKEY PITAS
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 1 1/4 teaspoons curry powder in a skillet 20 seconds; let cool. Mix with 2 tablespoons cranberry sauce and 1/2 cup plain yogurt in a bowl. Add 2 cups chopped leftover turkey and 1/4 cup each chopped scallions and celery. Season with salt and add some toasted walnuts, if desired. Stuff into pitas lined with lettuce.
SWEET AND SPICY SMOKED TURKEY WITH SMOKED GRAVY
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 12h25m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Rub the Sweet BBQ Rub all over both sides of the turkey. Transfer to a disposable aluminum pan breast-side up and refrigerate overnight, uncovered, to dry brine.
- The day of roasting, let the turkey sit at room temperature for 1 hour. Add the carrots and peppers to the pan and put the turkey on a wire rack above the vegetables.
- Preheat a gas grill, charcoal grill or smoker to 350 degrees F. If using a gas or charcoal grill, set up a smoke box or small disposable aluminum pan with fruit wood chips. Once the smoke is rolling, put the turkey and vegetables on the grill in the pan, close the lid and smoke for 1 hour.
- After 1 hour, rotate the turkey and add the stock to the pan to deglaze. Continue smoking until the breast meat registers 160 degrees F and the thighs hit 165 degrees F, another 1 to 1 1/2 hours.
- Let the turkey rest 45 minutes to an hour while you make the gravy. Remove the carrots and peppers from the pan and set aside. Strain the drippings from the pan using a fat separator.
- To make the gravy, melt the butter in a small pot over medium heat. Add the flour and whisk well to make a roux. Slowly add the strained drippings and whisk. Let simmer to reduce to the desired consistency. Taste and adjust the seasoning if necessary.
- Slice the turkey and serve over a medley of the smoked carrots and peppers with the gravy on the side.
- Combine the turbinado sugar, granulated sugar, salt, chili powder, paprika, granulated garlic, onion powder, cayenne, cumin and pepper in a bowl. Store in an airtight container.
SWEET AND SPICY TURKEY SANDWICH
This sandwich has a good combination of sweet and spicy flavor.
Provided by Snowspiral
Categories Borden Cheese
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Heat a small skillet over medium heat. Butter one side of each of the bread slices with one teaspoon butter. Place one slice, butter side down, in the skillet. Top with the turkey and cheese slices. Place the second slice of bread on top, butter side up.
- When the first side of the sandwich is golden brown, turn and brown the other side, 3 to 5 minutes per side, or until the cheese begins to melt.
- Remove sandwich to a plate and top with strawberry preserves, or serve the preserves on the side.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 47.1 g, Cholesterol 82.6 mg, Fat 16.3 g, Fiber 1.2 g, Protein 25.5 g, SaturatedFat 9 g, Sodium 1816.8 mg, Sugar 18.4 g
SWEET AND SPICY HOLIDAY TURKEY SANDWICH
I pulled this recipe from a local paper one year around Thanksgiving. It was developed by Christopher Spaulding then a local culinary student at a technical school. From me I was drawn to the spicy title and a unigue meal to make from all that left over turkey. I've enjoyed it for several years now and thought I would share it with the world. Contibuter Notes: Except for the applesauce and hot sauce the amounts are really to the descretion of the chef. I usually get 4 to 6 sandwiches out of the recipe and never measure the amount of mustard I apply to each sandwich. I also like to top the turkey with some of the applesauce on the sandwich.
Provided by Koloth
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put the applesauce and Tabasco in a pot along with the turkey breast. Turn heat to medium and let the sauce come to a simmer.
- Remove the turkey breast and place on a cookie sheet. Top with cheese and place in a 450 degree oven to melt cheese (2 minutes).
- When the toast comes out of the toaster, immediately put the mustard on one piece and the tomato on the other. Put the turkey on the bread.
Nutrition Facts : Calories 163.5, Fat 7.2, SaturatedFat 4.2, Cholesterol 18.9, Sodium 228.2, Carbohydrate 19.5, Fiber 1.8, Sugar 1, Protein 6.8
SPICY TURKEY SANDWICH
Shake up your daily routine with our Spicy Turkey Sandwich. In addition to cheddar cheese, tomato slices and honey smoked turkey, our Spicy Turkey Sandwich includes chipotle aioli and jalapeño pepper slices. That's what gives our Spicy Turkey Sandwich it's heat!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread 1 bread slice with aioli.
- Top with peppers, Singles, turkey and tomatoes.
- Cover with remaining bread slice.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1030 mg, Carbohydrate 38 g, Fiber 5 g, Sugar 7 g, Protein 15 g
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