COPYCAT CHILI'S STEAK FAJITAS RECIPE - (4.2/5)
Provided by kelsa94
Number Of Ingredients 9
Steps:
- Combine lime juice, salt, water, and pepper in a bowl and mix Place steak in a plastic bag and pour the lime mixture in the bag Allow the steak to marinate for 2 hours After 2 hours, heat a skillet to medium heat and place the marinated steak on each side for 5 minutes. Slice the meat into thin strips and place in oven safe pan. Place pan in oven on low heat. Place onions, peppers, and tomatoes on a saute pan on medium heat Pour vegetable oil over vegetables Allow vegetables time to saute (until browned) Add meat to saute pan for 2 minutes
MR. FOOD STEAK OR CHICKEN FAJITAS
Very simple, using pantry items and yet very, very good! Had originally gotten recipe from a Mr. Food cookbook.
Provided by jellyko
Categories Steak
Time 40m
Yield 10 fajitas
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In skillet heat 2 tablespoons oil over medium high heat.
- Add onions and peppers.
- Saute for 10 minutes or until softened and onions golden.
- Place aside in a bowl.
- Heat 1 Tbsp oil in same skillet and add meat of choice.
- Add fajita seasoning.
- Saute 3 to 4 minutes just until meat start brown.
- Return vegetables to skillet and toss another 3 minutes to blend flavors.
- Divide mixture equally between tortillas.
- Add a Tbsp or so shredded cheese and roll up.
- Place seam down into 9 x 13 inch pan that is greased.
- Drizzle leftover skillet juices over fajitas.
- Top with cheese and loosely cover with foil.
- Bake 15 minutes.
- Serve with sour cream and salsa.
- Can prepare ahead.
- Cover and refrigerate them after rolling them into pan.
- Bake 20-25 minutes when ready at 350 degrees.
Nutrition Facts : Calories 456.3, Fat 27.1, SaturatedFat 10.7, Cholesterol 66.4, Sodium 582.6, Carbohydrate 31.9, Fiber 2.9, Sugar 3.9, Protein 21.2
SLOW COOKER CHILI'S STEAK FAJITAS RECIPE
Yield 4
Number Of Ingredients 9
Steps:
- Cut sirloin steak into bite-size pieces.
- Spray slow cooker with non-stick cooking spray. Place steak in slow cooker with chiles, soup mix, lime juice, and water and cook on LOW for 6-8 hours.
- Slice onion and bell peppers into strips. Heat a large skillet over medium high heat on stove top and add olive oil. Saute peppers and onion in skillet until tender.
- Remove steak from slow cooker (I use a slotted spoon) and place meat, onions, bell peppers, and whatever other toppings you like on tortillas and serve.
Nutrition Facts : Servingsize 1 serving, Calories 6 kcal
STEAK CHILI (WITH FAJITA SEASONING)
I found this in a magazine, let me know what you think. The beef stock recipe makes A LOT so feel free to cut it down to what you need or freeze any extra.
Provided by Stephen Shafer
Categories Meat
Time 8h10m
Yield 8-10 cups, 10-12 serving(s)
Number Of Ingredients 28
Steps:
- Stir together the ingredients for the fajita seasoning and set aside.
- Heat 1 tablespoon oil in a soup pot or dutch oven over medium high heat.
- Brown half of the meat in the oil and transfer to a 4 to 6 quart slow cooker.
- Brown the remaining meat in the remaining oil and transfer to the slow cooker.
- Deglaze pot with tequila, scraping up the flavor bits stuck to the pan and add to the slow cooker.
- Add tomatoes, bell peppers, diced onion, minced garlic, and the fajita seasoning to the slow cooker.
- Stir in beef stock and flour.
- Cover and cook on high for 4 hours.
- Stir in beans and lime juice just before serving.
- Garnish with sour cream, cilantro, avocado, and jalapenos.
- BEEF STOCK.
- Preheat oven to 450.
- Roast bones in a single layer n a roasting pan until caramelized, (about 1 1/2 hours) stirring periodically to prevent burning.
- Transfer bones from roasting pot to an 8 quart stock pot, drain an discard excess grease from pan.
- In a large bowl, toss vegetables with tomato paste to coat.
- Transfer vegetables to pan used to roast bones .
- Roast vegetables until caramelized, about 45 minutes.
- Remove the vegetables from the oven and add to the stock pot.
- Place the roasting pan onto the stove over medium-high heat.
- Deglaze the pan with the wine, scraping up the brown bits of flavor from the bottom.
- Pour wine and brown bits over the bones and vegetables in the stock pot.
- Add parsley, thyme, bay leaves, and peppercorns to the stock pot.
- Add cold water to cover by one inch and bring to a simmer over medium heat.
- Simmer stock, skimming the fat from the surface every 30 to 45 minutes during the first 2 hours.
- Simmer stock for about 5 to 8 hours adding water as needed to keep everything covered.
- Discard bones.
- Strain stock through a fine mesh sieve, discarding vegetables.
- Using an ice bath cool the stock to almost freezing.
- Cover stock with plastic wrap and refrigerate.
- Before using stock, skim off and discard layer of chilled fat.
SIZZLING STEAK FAJITAS
Tex-Mex perfection for everyone! Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- In medium container with lid, or in large ziptop bag, combine steak slices, Mojo and 1 tsp. Adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
- Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
- Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
- To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.
MANGO SALSA STEAK FAJITAS
Try these delicious steak tacos with vibrant mango salsa for a real treat!
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Line cookie sheet with foil.
- In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.
- Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
- Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 46.5 g, Cholesterol 31.2 mg, Fat 13.9 g, Fiber 3.2 g, Protein 21.6 g, SaturatedFat 3.9 g, Sodium 1067.6 mg, Sugar 13 g
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