Belgian Waffles Recipes

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BELGIAN-STYLE WAFFLES



Belgian-Style Waffles image

Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.

Provided by Land O'Lakes

Categories     Waffle     Breakfast and Brunch

Yield 8 waffles

Number Of Ingredients 12

Waffles
2 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 cups milk
1 cup Land O Lakes® Butter melted
3 large Land O Lakes® Eggs slightly beaten
1 tablespoon vanilla extract
Toppings
Land O Lakes® Butter with Canola Oil
Maple syrup

Steps:

  • Combine flour, sugar, baking powder and salt in bowl; mix well.
  • Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.
  • Cook batter in Belgian waffle maker according to manufacturer's directions. Serve warm with Butter with Canola Oil and maple syrup.

Nutrition Facts : Calories 440 calories, Fat 28 grams, SaturatedFat grams, Transfat grams, Cholesterol 135 milligrams, Sodium 640 milligrams, Carbohydrate 42 grams, Fiber 1 grams, Sugar grams, Protein 8 grams

BELGIAN WAFFLES



Belgian Waffles image

Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.

Provided by Bobbi Jo

Categories     Bread     Yeast Bread Recipes

Time 1h35m

Yield 8

Number Of Ingredients 10

1 (.25 ounce) package active dry yeast
¼ cup warm milk (110 degrees F/45 degrees C)
3 egg yolks
2 ¾ cups warm milk (110 degrees F/45 degrees C)
¾ cup butter, melted and cooled to lukewarm
½ cup white sugar
1 ½ teaspoons salt
2 teaspoons vanilla extract
4 cups all-purpose flour
3 egg whites

Steps:

  • In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
  • In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
  • Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.

Nutrition Facts : Calories 505.7 calories, Carbohydrate 65.3 g, Cholesterol 129.9 mg, Fat 21.4 g, Fiber 1.9 g, Protein 12.3 g, SaturatedFat 12.8 g, Sodium 621.7 mg, Sugar 17.2 g

THE BEST BELGIAN WAFFLES



The Best Belgian Waffles image

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Provided by Marie

Categories     Breakfast

Time 40m

Yield 6 waffles, 4-6 serving(s)

Number Of Ingredients 8

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Steps:

  • Oil the waffle maker.
  • Sift the dry ingredients together in a large bowl.
  • In separate bowl, separate egg whites and beat until stiff peaks form.
  • In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
  • Add to dry ingredients and mix well.
  • Fold in egg whites.
  • Cook in waffle iron on medium-high heat for around 5-10 minutes.

TRUE BELGIAN WAFFLES



True Belgian Waffles image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

  • In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

BELGIAN WAFFLES



Belgian Waffles image

Provided by Food Network

Categories     dessert

Time 35m

Yield 8 waffles

Number Of Ingredients 17

2 cups cake flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
1/2 cup buttermilk
1 cup milk
2 eggs
1/4 cup melted unsalted butter
Nonstick vegetable spray for coating waffle iron
Confectioners' sugar
Fresh berries
Whipped Cream, recipe follows
Ice cream, optional
1 cup heavy cream
1 tablespoon confectioner' sugar
1 tablespoon maraschino liqueur or Kirsch (for a non-alcoholic substitution, use 1 teaspoon vanilla extract)

Steps:

  • Preheat a waffle iron. In a large bowl, stir together the dry ingredients. Make a well in the center and add the buttermilk, milk, eggs, and melted butter. Mix together just until combined (DON'T OVERMIX THE BATTER!). The batter should look slightly lumpy.
  • Spray the waffle iron with the nonstick vegetable spray. Pour 1/2 cup of the batter or the amount recommended by the waffle-iron maker onto the waffle iron; bake as directed by the manufacturer.
  • Dust finished waffles with confectioners' sugar and top with fresh berries, Whipped Cream, or ice cream, if desired. Serve hot off the griddle.
  • In a chilled bowl, whip the cream until slightly thickened, about 2 minutes. Add the sugar and maraschino. Whip to soft, fluffy peaks, about 2 minutes.

CLASSIC BELGIAN WAFFLES



Classic Belgian Waffles image

Provided by Food Network

Time 13m

Yield 8 to 10 (4 by 4-inch) waffles

Number Of Ingredients 9

2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, separated
2 tablespoons sugar
1/2 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
2 cups milk
non-stick cooking spray

Steps:

  • Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.

FLUFFY BELGIAN WAFFLES



Fluffy Belgian Waffles image

The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.

Provided by LadyBeedough

Categories     World Cuisine Recipes     European     Belgian

Time 15m

Yield 3

Number Of Ingredients 9

nonstick cooking spray
2 large eggs
1 cup milk
¼ cup vegetable oil
1 tablespoon white sugar
¼ teaspoon salt
3 teaspoons baking powder
½ cup all-purpose flour
½ cup whole wheat flour

Steps:

  • Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
  • Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.
  • Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 39.9 g, Cholesterol 130.5 mg, Fat 23.7 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 5 g, Sodium 762.8 mg, Sugar 8.4 g

BELGIAN WAFFLES



Belgian waffles image

Serve up a treat for breakfast time (or dessert) with easy homemade Belgian waffles. Top with whatever you fancy - fruit, ice cream, and bacon are all classics

Provided by Sophie Godwin - Cookery writer

Categories     Breakfast, Brunch, Dessert

Time 15m

Number Of Ingredients 11

240ml buttermilk
60g unsalted butter , melted
½ tsp vanilla extract
1 large egg
240g plain flour
½ tsp salt
1 tbsp caster sugar
½ tsp baking powder
¼ tsp bicarbonate of soda
oil , for greasing
berries , Greek yogurt and a drizzle of honey, streaky bacon and maple syrup, ice cream and chocolate sauce, peanut butter and banana

Steps:

  • Whisk the buttermilk, melted butter and vanilla together in a large bowl. Separate the egg and whisk the yolk into the buttermilk mixture. Whisk the egg white in a clean bowl until it forms stiff peaks - this will keep your waffles light and fluffy.
  • Weigh all the other dry ingredients into a bowl. Whisk in the wet ingredients to create a smooth batter then carefully but decisively fold through the egg white - don't worry if you are left with a few small lumps. Cover with cling film and leave the batter to sit for 30 mins, if you have time.
  • Lightly oil then heat your waffle maker (or see the tip below). Heat the oven to low, so you can keep each waffle warm while the next one cooks. Pour enough batter for one waffle (about a quarter) into the waffle maker, close the lid and cook until the waffle is golden brown on both sides and will come away from the maker easily, about 2 mins. Repeat with the remaining batter, then top with whatever you fancy.

Nutrition Facts : Calories 405 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.1 milligram of sodium

BELGIAN-STYLE YEAST WAFFLES



Belgian-Style Yeast Waffles image

This classic recipe produces waffles that are wonderfully crisp outside, and creamy and moist inside. Even when cooling, they retain their wonderful texture.

Provided by King Arthur Baking Company

Categories     Brunch     Breakfast     Dessert     Waffle     Pastry     Kid-Friendly     Peanut Free     Soy Free     Tree Nut Free     Vegetarian

Yield About 4 Belgian-style 7-inch waffles

Number Of Ingredients 8

1½ cups (340g) lukewarm milk
6 tablespoons (¾ stick, 85g) unsalted butter, melted
2 to 3 tablespoons (39g to 57g) maple syrup
¾ teaspoon salt
1 teaspoon vanilla extract
2 large eggs
2 cups (240g) unbleached all-purpose flour
1½ teaspoons instant yeast

Steps:

  • Combine all the ingredients in a large bowl, leaving room for expansion; the mixture will bubble and grow.
  • Stir to combine; it's fine if the mixture isn't perfectly smooth.
  • Cover with plastic wrap and let rest at room temperature for 1 hour; the mixture will begin to bubble. You can cook the waffles at this point or refrigerate the batter overnight to cook waffles the next day.
  • Preheat your waffle iron. Spray with nonstick vegetable oil spray, and pour ⅔ to ¾ cup batter (or the amount recommended by the manufacturer) onto the center of the iron. Close the lid and bake for the recommended amount of time, until the waffle is golden brown, about 5 to 6 minutes on a standard 7" Belgian-style (deep-pocket) waffle iron.
  • Serve immediately.

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