Mexicali Beer Margaritas Recipes
BEER MARGARITAS
Provided by Sandra Lee
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.
BEER MARGARITAS
Don't let the name throw you! These are the best margaritas I've ever made at home! No blender needed. Just mix and pour. Try this just once, they won't disappoint!
Provided by Steph R Chef
Categories Beverages
Time 5m
Yield 48 oz., 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Grab a pitcher to mix all ingredients.
- Add all ingredients and stir.
- Rub the edges of your margarita glasses with a cut lime or Rose's Sweetened Lime juice and dip in margarita salt or kosher salt.
- Add ice to your glasses and pour the mix inches.
- Notes:.
- Your limeade can still be frozen, the alcohol and Sprite will melt it.
- Also, your average bud light, modelo, or corona will do. No need for special microbrews. We use Modelo and it is perfect!
Nutrition Facts : Calories 294.9, Sodium 11.5, Carbohydrate 68, Sugar 61.6, Protein 0.5
BEER MARGARITAS
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
Provided by big surprise
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g
MEXICALI BEER MARGARITAS
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
Provided by chefjeff
Categories Mexican Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Pour the limeade, tequila, and beer into a pitcher; stir. Fill tall glasses with ice and pour mixture into the glasses; squeeze a lime wedge into each drink.n
Nutrition Facts : Calories 387.7 calories, Carbohydrate 51.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 7.7 mg, Sugar 43.7 g
BEER MARGARITAS
A great drink for guys or gals on a hot summer day, this cool combination of two popular drinks, beer and lime margaritas, has a little kick. It's like a grownup version of limeade. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a pitcher, combine the limeade concentrate, beer, vodka and water. Serve in pilsner or highball glasses, over ice if desired. Garnish as desired.
Nutrition Facts : Calories 235 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
BEER MARGARITAS
Categories Beer Alcoholic Cocktail Party Super Bowl Backyard BBQ Lime Summer Tailgating Gourmet Drink
Yield Serves 4
Number Of Ingredients 6
Steps:
- Rub lime wedges around rims of 4 Margarita glasses.
- Dip rims in salt to coat lightly.
- In a medium pitcher, combine beer, limeade, and tequila.
- Fill prepared glasses with ice, then with margarita mixture.
- Garnish with remaining lime wedges.
- Serve immediately.
BEST BEER MARGARITA
I make these all year around for my parties they are the best Margarita, don't worry you won't even taste the beer, you can double or triple this recipe if desired, if the mixture tastes too sweet you can add in a little more water, use the limeade can to measure out all ingredients
Provided by Kittencalrecipezazz
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
- Add in lots of ice.
- Adjust with extra water if the mixture is too sweet.
- Serve each glass with a lime wedge on the end.
Nutrition Facts : Calories 188.7, Sodium 6.3, Carbohydrate 43.6, Fiber 0.3, Sugar 38.8, Protein 0.4
REFRESHING BEER MARGARITAS
I'm always surprised when people say they didn't know this drink existed. It's a really refreshing cocktail, and it's easy to double or triple the recipe. -Arianne Barnett, Kansas City, Missouri
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt. , In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.
Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.
BEER MARGARITAS
This recipe brings together two backyard favorites -- beer and tequila -- for a satisfying, refreshing mixed drink. Also try:Pollo con Queso Tortas
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Place sugar and 1/2 cup water in a medium saucepan. Cook, stirring, over medium-high heat until sugar is dissolved. Remove from heat and let cool to room temperature. Stir in lime juice and transfer to refrigerator until chilled.
- Rub a lime wedge around the rim of each of 4 rocks glasses. Fill a saucer with salt, and dip rim of each glass into salt to coat. Fill each glass with 1/2 cup ice; set aside.
- Stir tequila into lime mixture and divide evenly among prepared glasses. Top with beer, stir, and garnish each with a lime wedge. Serve immediately.
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