ZUCCHINI-BLUEBERRY MUFFINS
Make and share this Zucchini-Blueberry Muffins recipe from Food.com.
Provided by smiithh
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F and grease a muffin pan with pam.
- Combine zucchini, applesauce, oats, flours, egg, sugar, and lemon juice in a bowl (use a spatula to mix, it will make things easier).
- Let this mixture sit for about 15 minutes.
- In the meantime, mix together the baking soda, baking powder, salt, and cinnamon.
- Fold this into the first mixture.
- Stir in blueberries and add a dash of vanilla.
- Scoop the batter into muffin pan and sprinkle with cinnamon.
- Bake for approximately 25 minutes (or until a toothpick inserted in the center comes out clean).
- *You can also double the recipe and still make only twelve, to make larger, heartier muffins.
Nutrition Facts : Calories 103.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 17.6, Sodium 176.4, Carbohydrate 22.6, Fiber 1.7, Sugar 9.2, Protein 2.6
BLUEBERRY ZUCCHINI MUFFINS
Moist and delicious muffins that are great for breakfast or snacks.
Provided by ekjk218
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt together in a bowl. Whisk olive oil, milk, egg, and vanilla extract in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold zucchini, blueberries, and pecans into batter. Fill prepared muffin cups 2/3 full with batter.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 25.6 g, Cholesterol 15.9 mg, Fat 13 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 212.2 mg, Sugar 12.6 g
BLUEBERRY ZUCCHINI BREAD
Blueberries and zucchini baked up into delicious little summertime bread loaves!
Provided by Laura Moody
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
- In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
- Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 66.8 g, Cholesterol 46.5 mg, Fat 19.9 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 281.3 mg, Sugar 40.9 g
BLUEBERRY ZUCCHINI SQUARES
I saw a bar recipe on a box of muffin mix using apple and lemon zest. I tried it from scratch with shredded zucchini and fresh blueberries instead. It's a tasty combo. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan., In a small bowl, combine zucchini, buttermilk, lemon zest and lemon juice; toss to combine. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. In another bowl, whisk 3-1/4 cups flour, baking soda and salt; gradually add to creamed mixture alternately with zucchini mixture, mixing well after each addition. Toss blueberries with remaining flour; fold into batter., Transfer batter to prepared pan, spreading evenly (pan will be full). Bake 30-35 minutes or until light golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, mix glaze ingredients until smooth; spread over top. Let stand until set.
Nutrition Facts : Calories 270 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 197mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI LEMON BLUEBERRY MUFFINS
Moist and lemony with flecks of zucchini and bursts of blueberry. These summery muffins are a new seasonal favorite around here!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease or line the cups of a standard-size, 12-cup muffin tin. Set aside.
- In a large bowl, stir together the flour, sugar, baking powder, and salt.
- In a medium bowl, whisk together the eggs, zucchini, milk, oil, and vanilla extract until well-combined.
- Add the wet ingredients to the dry and stir until ALMOST combined. Add the lemon zest and blueberries and stir gently until incorporated and just until the dough is combined. Don't overstir or your muffins could end up being tough!
- Divide batter between muffin tins.
- Bake for about 30 minutes, until the edges of the muffins are golden, the tops are springy, and a toothpick inserted into the middle comes out clean.
- Meanwhile, mix together the glaze. Into a small bowl, sift the powdered sugar. Add the lemon juice and stir with a whisk until a thick glaze forms. It should be a bit thicker than glue. (But don't worry, it will taste much better than that!)
- Remove muffins from oven and set on a metal rack. Let cool for 5-10 minutes, then transfer muffins to a wire cookie rack placed over paper towels to catch glaze drips.
- At this point you have a couple of choices. You can drizzle on the glaze now, knowing that some of it might melt into the warm muffins rather than stay on the top. Or you can wait until they've cooled, then drizzle the glaze on so that it stays on the top. Both methods result in delicious muffins, so it's up to you!
- Allow the glaze to solidify, another few minutes.
- Devour!
More about "blueberry zucchini muffins recipes"
ZUCCHINI BLUEBERRY MUFFINS - THE BUSY BAKER
From thebusybaker.ca
4.3/5 (10)Calories 202 per servingCategory Muffins, Snack
- Wash the blueberries under some cool water. I've tried this recipe with frozen berries and it works in a pinch, but the result is always so much better with fresh blueberries.
- Lay them to dry on some kitchen paper or a clean kitchen towel, and try to resist eating them all by the handful.
BLUEBERRY ZUCCHINI MUFFINS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
5/5 (25)Category BreakfastCuisine American
- Crack the egg into a large mixing bowl and whisk in the oil, sugar, buttermilk, and vanilla. Beat well until everything is combined.
- Whisk in the baking powder, baking soda, and salt. Then fold in the flour, followed by the zucchini and blueberries. Fold gently so you don't squish the berries.
- I like to let the batter rest on the counter for up to an hour for best rising. But this is optional, you can bake right away if you like. Scoop the batter into prepared muffin cups, filling to the brim. I made 8 muffins, but this will depend on the size of your muffin cups.
HEALTHY BLUEBERRY ZUCCHINI MUFFINS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (88)Calories 121 per servingTotal Time 30 mins
- Preheat oven to 350 degrees F. Line a 12 cup muffin pan with nonstick cooking spray or line with muffin liners. Either way I recommend using nonstick cooking spray. This guarantees that they muffins will not stick to the liners or the pan.
- In a separate medium bowl, add the following wet ingredients: shredded zucchini, pure maple syrup, vanilla and almond extract, olive oil, applesauce, egg and milk; mix until well combined. Add dry ingredients to wet ingredients and mix until just combined. Gently fold in blueberries.
- Even distribute batter among muffin tins, filling about 3/4 of the way full. Bake for 22-30 minutes or until toothpick inserted into the middle of the muffin comes out clean. Cool on wire rack for 10 minutes then remove muffins and transfer to wire rack to finish cooling. Makes 12 muffins.
KETO BLUEBERRY ZUCCHINI MUFFINS | HOW TO THIS AND THAT
From howtothisandthat.com
BANANA ZUCCHINI MUFFINS WITH BLUEBERRIES (WHOLE GRAIN, MAKE …
From yummytoddlerfood.com
ZUCCHINI BLUEBERRY MUFFINS | RECIPE - PINTEREST
From pinterest.ca
LEMON BLUEBERRY CUPCAKES WITH ZUCCHINI - I AM BAKER
From iambaker.net
HEALTHY BLUEBERRY ZUCCHINI MUFFINS WITH CRUMB TOPPING
From hungryhobby.net
PERFECTLY FLUFFY BLUEBERRY ZUCCHINI MUFFINS - FOOD ABOVE …
From foodabovegold.com
DELICIOUS BLUEBERRY ZUCCHINI MUFFINS - XOXOBELLA
From xoxobella.com
BLUEBERRY ZUCCHINI MUFFINS - FIT MITTEN KITCHEN
From fitmittenkitchen.com
BLUEBERRY ZUCCHINI MUFFINS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
GLUTEN-FREE BLUEBERRY ZUCCHINI MUFFINS | MILK & HONEY NUTRITION
From milkandhoneynutrition.com
CHOCOLATE CHIP BANANA ZUCCHINI MUFFINS - ALL THE HEALTHY THINGS
From allthehealthythings.com
BLUEBERRY ZUCCHINI MUFFINS - MELISSA K. NORRIS
From melissaknorris.com
BLUEBERRY ZUCCHINI MUFFINS | RECIPE | BLUEBERRY ZUCCHINI MUFFINS ...
From pinterest.ca
ZUCCHINI BLUEBERRY MUFFINS WITH SWEET LEMON GLAZE
From realmomnutrition.com
BLUEBERRY ZUCCHINI MUFFINS - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
BEST ZUCCHINI BLUEBERRY MUFFINS RECIPE · THE TYPICAL MOM
From temeculablogs.com
LEMON BLUEBERRY ZUCCHINI MUFFINS - TABLE AND A CHAIR
From tableandachair.com
ZUCCHINI BLUEBERRY MUFFINS RECIPE - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
ALMOND BLUEBERRY ZUCCHINI MUFFINS • THE GOLD LINING GIRL
From thegoldlininggirl.com
BLUEBERRY ZUCCHINI MUFFINS - MANILA SPOON
From manilaspoon.com
BLUEBERRY ZUCCHINI MUFFINS (COURGETTE) - VEGGIE DESSERTS
From veggiedesserts.com
TASTY & SIMPLE BLUEBERRY ZUCCHINI MUFFINS - 3 BOYS AND A DOG
From 3boysandadog.com
HOW TO MAKE ALASKAN BLUEBERRY ZUCCHINI MUFFINS • VALERIE & VALISE
From valisemag.com
HEALTHY BLUEBERRY ZUCCHINI MUFFINS | BREAKFAST - SAVOR + SAVVY
From savorandsavvy.com
BLUEBERRY MUFFIN RECIPE ARTICLE 2022 | BAGLUNCH.NET
From wabake.juncotic.com
BLUEBERRY ZUCCHINI MUFFINS - HERBS & FLOUR
From herbsandflour.com
BLUEBERRY ZUCCHINI MUFFINS - INSPIRALIZED
From inspiralized.com
LEMON BLUEBERRY ZUCCHINI MUFFINS - A FAMILY FEAST®
From afamilyfeast.com
BLUEBERRY ZUCCHINI MUFFINS - SHUGARY SWEETS
From shugarysweets.com
GLUTEN-FREE ZUCCHINI BLUEBERRY MUFFINS - LOW CARB YUM
From lowcarbyum.com
VEGAN BLUEBERRY ZUCCHINI MUFFINS - OUR WANDERING KITCHEN
From ourwanderingkitchen.com
BLUEBERRY AND ZUCCHINI MUFFINS - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
BLUEBERRY AND RICOTTA MUFFINS RECIPE - THERESCIPES.INFO
From therecipes.info
ZUCCHINI BLUEBERRY MUFFINS RECIPE - THE DINNER-MOM
From dinner-mom.com
BAKE DELICIOUS BLUEBERRY ZUCCHINI MUFFINS - SUGAR-SUNSHINE-AND …
From sugarsunshineandflowers.com
ZUCCHINI BLUEBERRY MUFFINS - FOOD FAITH FITNESS
From foodfaithfitness.com
CHOCOLATE CHIP ZUCCHINI MUFFINS WITH BLUEBERRIES RECIPE | NELLIE'S …
From nelliesfreerange.com
ZUCCHINI BANANA BLUEBERRY MUFFINS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BLUEBERRY ZUCCHINI CREAM CHEESE MUFFINS - FRUGAL FOODIE MAMA
From thefrugalfoodiemama.com
BLUEBERRY ZUCCHINI MUFFINS - ALASKA FROM SCRATCH
From alaskafromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love